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Appetizers Recipes

    Appetizers Recipes

    Lamb Gyros Recipe Home

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    Brown Sugar Bacon Smokies on a plate shown with a title
    Appetizers Recipes

    Brown Sugar Bacon Wrapped Smokies Home

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    Appetizers Recipes

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    These smoked mackerel fish cakes are just right... crunchy on the outside and soft on the inside, packed with tons of flavour in every bite. Ready in literally minutes, they are a go-to weeknight meal or entertaining option. | aheadofthyme.com
    Appetizers Recipes

    Smoked Mackerel Fish Cakes – Seafood

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    Stuffed Mushrooms: These stuffed mushroom caps make sophisticated bite-size appetizers to keep your guests impressed and satisfied | aheadofthyme.com
    Appetizers Recipes

    Vegetarian Stuffed Mushrooms – Appetizers

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    Classic deviled eggs are a simple and easy to whip up, go-to appetizer for all your party, picnic or
    Appetizers Recipes

    Classic Deviled Eggs – Eggs

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    Four Quick and Easy RITZ Cracker Recipes: Take the stress out of party planning and serve something sweet or savory with these four quick and easy RITZ Cracker recipes. | aheadofthyme.com
    Appetizers Recipes

    Four Quick and Easy RITZ Cracker Recipes – Deli Appetizers

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    Easy to make chicken and shrimp dumpings can be steamed, boiled or fried and served with a side of soy sauce for dipping! | aheadofthyme.com
    Appetizers Recipes

    Chicken and Shrimp Dumplings – Dim Sum Recipes

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    Looking for the perfect appetizer or light lunch? Try a tomato and mozzarella tart topped with basil and a drizzle of pomegranate molasses! | aheadofthyme.com
    Appetizers Recipes

    Tomato and Mozzarella Tart – Appetizers

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    Smoked salmon and cream cheese cracker bites are topped with cucumber and arugula to make the perfect bite-size snacks. | aheadofthyme.com
    Appetizers Recipes

    Smoked Salmon and Cream Cheese Cracker Bites – Deli Appetizers

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    In this space, I am always sharing flavorful, fresh, (mostly) healthy recipes that I love to make and eat in my real, actual, every day life. If I wouldn’t eat it in real life, I won’t put in on the blog. You’re cooking for yourself, your family, your roommates, or your friends. I want you to be so excited about these recipes that you eagerly await 5pm when you can go home from work and start cooking.
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