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Bacon Cheddar Dip Appetizers & Snacks

This amazing bacon cheese dip is served cold with loads of bacon and cheddar flavor!  This is the perfect dip for crackers, chips or vegetables!

This delicious Bacon Cheddar Dip is always a hit at any gathering!

Let’s be honest, is there really anything better than bacon AND cheese? No matter where I take this, I always bring home an empty dish (and requests for the recipe). It’s really that good!

bacon cheese dip with bacon on top and crackers and writing

The best part is that this is so simple it takes just about 5 minutes to put together… you can serve it right away but if you have time, let the flavors blend for a couple of hours before you serve it!

Bacon Cheddar Dip on a cracker

This dip is very versatile, if you don’t Like onions you can certainly skip them or even replace them with celery.  You can use sour cream or replace it with plain yogurt depending what you have on hand!  If you’d Like to lighten it up, use lighter versions of the cheese, sour cream and mayo!

Items you’ll Require for this recipe

* Bacon * Mustard Powder * Cheddar Cheese *

In this space, I am always sharing flavorful, fresh, (mostly) healthy recipes that I love to make and eat in my real, actual, every day life. If I wouldn’t eat it in real life, I won’t put in on the blog. You’re cooking for yourself, your family, your roommates, or your friends. I want you to be so excited about these recipes that you eagerly await 5pm when you can go home from work and start cooking.

Bacon Cheddar Dip in a bowl with bacon and cheese on top

4.96 from 24 votes

Review Recipe

Bacon Cheddar Dip

Prep Time 5 minutes
Total Time 5 minutes
Servings 10 servings
Author Holly N.
This amazing bacon cheese dip is served cold with loads of bacon and cheddar flavor! This is the perfect dip for crackers, chips or vegetables!
Print Recipe

Ingredients

  • 4 green onions slivered
  • 2 cups cheddar cheese shredded
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 4 dashes hot sauce
  • ½ teaspoon dry mustard powder
  • ½ teaspoon garlic powder
  • 8 slices bacon cooked crisp & crumbled
  • 4 tablespoons fresh parsley chopped

Instructions

  • Combine all ingredients in a bowl. Refrigerate at least 1 hour before serving.
  • Serve with crackers, veggies, or sourdough bread chunks.

Recipe Notes

Nutritional information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Nutrition Information

Calories: 363, Carbohydrates: 1g, Protein: 8g, Fat: 35g, Saturated Fat: 12g, Cholesterol: 56mg, Sodium: 429mg, Potassium: 116mg, Sugar: 1g, Vitamin A: 575IU, Vitamin C: 3.5mg, Calcium: 196mg, Iron: 0.5mg

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Bacon Cheddar Dip Appetizers & Snacks

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