These Blueberry Biscuits from scratch are delicious, fluffy, moist, and sweet. It’s a one bowl recipe that is ready in 30 minutes with minimal clean up. | aheadofthyme.com
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Blueberry Biscuits – Baked Goods  

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These Blueberry Biscuits are delicious, fluffy, and sweet. Made with fresh blueberries folded into a buttery dough, these homemade biscuits are a total crowd pleaser. The best part? It’s a one bowl recipe that is ready in 30 minutes with minimal clean up.

Serve blueberry drop biscuits on their own with a pat of butter as breakfast on-the-go or a school snack, or as part of a weekend brunch spread. They’re easy to make ahead and freeze well so you can Like them for months to come.

These Blueberry Biscuits from scratch are delicious, fluffy, moist, and sweet. It’s a one bowl recipe that is ready in 30 minutes with minimal clean up. | aheadofthyme.com

Why You’ll Love these Blueberry Biscuits

  • The blueberries. There’s nothing comparable to a baked, juicy and bursting blueberry nestled into a buttery biscuit… or hot pancake or a sweet muffin… Anyway, you’ll love how perfectly the blueberries pair with biscuit dough.
  • Crisp edges, soft and fluffy inside. Think of the top part of a muffin — with browned edges with a slight crisp, yet moist and fluffy inside. Basically the best part of a muffin. Well these drop biscuits are basically muffin tops baked on their own.
  • They’re so easy to make. These blueberry biscuits are ready in just under 25 minutes, and the recipe contains three simple steps. You’ll make the batter by adding the wet ingredients to the dry ones, then combining and folding in the blueberries. Finally, you’ll bake the biscuits for 15 minutes and Like!

These Blueberry Biscuits from scratch are delicious, fluffy, moist, and sweet. It’s a one bowl recipe that is ready in 30 minutes with minimal clean up. | aheadofthyme.com

Ingredient Notes

To make these easy Blueberry Biscuits, you will Require the following ingredients (full measurements in recipe card below):

  • blueberries – we used fresh blueberries as it’s in season right now. But you can make this recipe easily with frozen blueberries as well and Enjoy them any time of the year.
  • all-purpose flour
  • granulated sugar – you can substitute with brown sugar if desired.
  • baking soda + powder
  • salt
  • butter – you’ll Require to use cold butter Reduce into ½ inch cubes. I recommend cutting the butter and then placing back in the fridge until ready to use in the recipe.
  • yogurt – this is what keeps the biscuits moist. We always have a batch of our homemade yogurt on hand. It’s easy to make at home if you want to give it a try.
  • egg
  • vanilla extract

Equipment Needed

You will also Require :

  • measuring cups and spoons
  • mixing bowl
  • pastry cutter or fork
  • cookie scoop
  • half sheet baking pan
  • wire cooling rack

These Blueberry Biscuits from scratch are delicious, fluffy, moist, and sweet. It’s a one bowl recipe that is ready in 30 minutes with minimal clean up. | aheadofthyme.com

How to Make the Best Blueberry Biscuits

  1. Combine dry ingredients. In a large mixing bowl, add flour, sugar, baking soda, baking powder, salt, and cold butter. Stir well and mix the butter into the flour using pastry cutter or fork until the mixture becomes breadcrumb-Enjoy.
  2. Add wet ingredients. Add yogurt, egg, and vanilla extract. Use a spatula to mix together until just combined, and no dry flour particles are visible. Fold in the blueberries.

These Blueberry Biscuits from scratch are delicious, fluffy, moist, and sweet. It’s a one bowl recipe that is ready in 30 minutes with minimal clean up. | aheadofthyme.com

  1. Scoop biscuits. Line two large half sheet baking pan with parchment paper or a silicone baking mat. Use a medium cookie scoop (ice cream scoop) to scoop the batter and place on the lined baking sheet, at least 2 inches apart because they will spread during baking. You will be able to fit 6 biscuits on one half sheet baking pan, so you will have to use either two baking sheets or cook in batches.
  2. Bake. Bake in a 400F preheated oven for 18-20 minutes until the tops turn golden brown. Allow the biscuits to cool in the pan for 5 minutes, then transfer to a wire cooling rack to cool another 5-10 minutes and serve.

These Blueberry Biscuits from scratch are delicious, fluffy, moist, and sweet. It’s a one bowl recipe that is ready in 30 minutes with minimal clean up. | aheadofthyme.com

How to Serve

Enjoy a blueberry biscuit as a snack, light breakfast on it’s own or with a pat of butter or Lemon Glaze, or serve for weekend whole brunch meal with other classic breakfast staples, Like:

  • Scrambled Mediterranean Eggs or any kind of eggs (scrambled, fried, sunny side up, or poached).
  • Vegetable Frittata, Shakshuka, or Spinach and Feta Quiche with Cauliflower Crust.
  • Breakfast meats like bacon, fried ham, or sausage.
  • Roasted Garlic Parmesan Baby Potatoes or hash browns.
  • Old Fashioned Pancakes, French Toast, or waffles.

Storage Instructions

  • How to store: Allow the blueberry biscuits to cool to room temperature, then store leftovers in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 1 week. For the freshest blueberry biscuits, wrap each biscuit individually in plastic wrap before placing in the airtight container.
  • How to freeze: Once cooler, place the biscuits on a cookie tray and freeze for 1 hour until Difficult. Then transfer to a freezer bag and freeze for up to 3 months.
  • How to reheat: The best way to reheat biscuits is in the oven. Reheat them for 5-10 minutes in a 375F oven or for 3-5 minutes in a 350F air fryer.

These Blueberry Biscuits from scratch are delicious, fluffy, moist, and sweet. It’s a one bowl recipe that is ready in 30 minutes with minimal clean up. | aheadofthyme.com

More Blueberry Recipes

  • 15 Best Blueberry Recipes
  • Blueberry Yogurt Muffins
  • Glazed Lemon Blueberry Scones
  • Blueberry Pancakes
  • Lemon Blueberry Bread
  • Blueberry Cinnamon Rolls

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These Blueberry Biscuits from scratch are delicious, fluffy, moist, and sweet. It’s a one bowl recipe that is ready in 30 minutes with minimal clean up. | aheadofthyme.com

Blueberry Biscuits



  • Author:
    Sam Hu | Ahead of Thyme

  • Total Time:
    40 minutes

  • Yield:
    10-12 biscuits

  • Diet:
    Vegetarian

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Description

These Blueberry Biscuits from scratch are delicious, fluffy, moist, and sweet. It’s a one bowl recipe that is ready in 30 minutes with minimal clean up. 


Ingredients

  • 2 cups all-purpose flour
  • ¼ cup granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • ¼ cup butter, cold and Decrease into ½-inch cubes
  • 1 cup plain yogurt
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup blueberries, fresh or frozen

In this space, I am always sharing flavorful, fresh, (mostly) healthy recipes that I love to make and eat in my real, actual, every day life. If I wouldn’t eat it in real life, I won’t put in on the blog. You’re cooking for yourself, your family, your roommates, or your friends. I want you to be so excited about these recipes that you eagerly await 5pm when you can go home from work and start cooking.


Instructions

  1. Preheat the oven to 400 F. Line two large half sheet baking pan with parchment paper or a silicone baking mat.
  2. In a large mixing bowl, add flour, sugar, baking soda, baking powder, salt, and cold butter. Stir well and mix the butter into the flour using pastry cutter or fork until the mixture becomes breadcrumb-like.
  3. Add yogurt, egg, and vanilla extract. Use a spatula to mix together until just combined, and no dry flour particles are visible. Fold in the blueberries.
  4. Use a medium cookie scoop (ice cream scoop) to scoop the batter and place on the lined baking sheet, at least 2 inches apart because they will spread during baking. You will be able to fit 6 biscuits on one half sheet baking pan, so you will have to use either two baking sheets or cook in batches.
  5. Bake for 18-20 minutes until the tops turn golden brown.
  6. Allow the biscuits to cool in the pan for 5 minutes, then transfer to a wire cooling rack to cool another 5-10 minutes and serve.

Notes

How to store: Allow the blueberry biscuits to cool to room temperature, then store leftovers in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 1 week. For the freshest blueberry biscuits, wrap each biscuit individually in plastic wrap before placing in the airtight container.

How to freeze: Once cooler, place the biscuits on a cookie tray and freeze for 1 hour until Hard. Then transfer to a freezer bag and freeze for up to 3 months.

How to reheat: The best way to reheat biscuits is in the oven. Reheat them for 5-10 minutes in a 375F oven or for 3-5 minutes in a 350F air fryer. 

  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Baked Goods
  • Method: Bake
  • Cuisine: American

Blueberry Biscuits – Baked Goods  

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