Description
4th of July Baked Beans are the ultimate crowd-pleaser for summer gatherings. This easy recipe combines tender beans with savory bacon, sweet brown sugar, and zesty mustard for a mouthwatering dish that balances sweet and smoky flavors. Perfect alongside burgers and hot dogs, these baked beans will elevate your holiday barbecue and delight your guests with every delicious bite.
Ingredients
Scale
- 2 cans (15 oz each) canned baked beans
- 1/2 cup brown sugar
- 1 medium onion, chopped
- 6 slices bacon, cooked and crumbled
- 2 tbsp mustard
- 1/2 cup ketchup
- 1 tbsp Worcestershire sauce
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- Cook the bacon in a skillet until crispy; crumble once cooled.
- Sauté the chopped onion in the bacon fat until translucent.
- In a large bowl, mix together the baked beans, crumbled bacon, sautéed onions, brown sugar, mustard, ketchup, and Worcestershire sauce.
- Transfer to the prepared baking dish and bake for 30 minutes or until bubbly.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 210
- Sugar: 10g
- Sodium: 450mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 15mg