Cheeseburger Pot Pie Main Dishes

Cheeseburger Pot Pie is a filling and delicious meal that brings my family to the table! Ready in under an hour, this recipe is made with a rich beef filling and is loaded with cheese. 

We have partnered with Betty Crocker to bring you an easy as pie weeknight dinner and dessert! First, a savory cheeseburger pot pie is rich and deliciously, followed by deliciously sweet cherry pie cupcakes. It is the perfect combination of savory and sweet!a scoop of Quick & Easy Cheeseburger Pot Pie

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How to Make Cheeseburger Pot Pie

This delicious dinner idea is as easy as 1, 2, 3!

  1. Prep the beef filling and spread in the bottom of a pie plate (per recipe below).
  2. Top with cheese and the Bisquick topping.
  3. Bake until melted and cooked through!

Serve with an easy tossed salad and Finish off this meal with a cherry pie cupcake.

Easy One-Pot Meals

  • Classic Chicken Pot Pie – perfect serving sizes
  • Turkey Pot Pie – great for leftovers!
  • Shepherd’s Pie – easy & tasty all year round!
  • Bacon Cheeseburger Pie – ready in under an hour
  • Tourtiere (Meat Pie) – easy to prepare ahead of time!
Cheeseburger Pot Pie in a pie plate, with tomatoes and pickles on the side

5 from 15 votes

Review Recipe

Cheeseburger Pot Pie

Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 6 servings
Author Holly Nilsson
Cheeseburger Pot Pie is made with a rich beef filling that is then loaded with cheese and topped with an easy Bisquick topping.
Print Recipe


  • 1 pound lean ground beef
  • 1 onion diced
  • 1 clove garlic minced
  • 1 ½ cups hash browns frozen, diced
  • ¼ cup barbecue sauce
  • 1 teaspoon yellow mustard
  • 1 tablespoon ketchup
  • ¾ cup beef broth
  • 2 teaspoons cornstarch
  • 1 ½ cups cheddar cheese shredded
  • 1 cup Original Bisquick baking mix
  • 1 egg
  • ½ cup milk
  • ½ cup cheddar cheese shredded
  • ¼ teaspoon sesame seeds


  • Preheat oven to 400°F.
  • Brown ground beef, garlic and onion over medium heat until no pink remains. Drain any fat. Stir in diced potatoes and cook 3 minutes.
  • Combine barbecue sauce, mustard, ketchup, broth & cornstarch. Add to meat mixture, bring to a boil and let simmer about 3 minutes until thickened. Pour into a 9″ pie pan. Top with 1 ½ cups cheddar cheese.
  • In a medium bowl, mix together Bisquick, egg, milk and remaining cheese. Spread over meat mixture and sprinkle with sesame seeds.
  • Bake for 25-30 minutes or until topping is cooked through.

Nutrition Information

Calories: 499, Carbohydrates: 32g, Protein: 29g, Fat: 28g, Saturated Fat: 14g, Cholesterol: 120mg, Sodium: 780mg, Potassium: 604mg, Fiber: 2g, Sugar: 9g, Vitamin A: 495IU, Vitamin C: 6mg, Calcium: 361mg, Iron: 3mg

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

In this space, I am always sharing flavorful, fresh, (mostly) healthy recipes that I love to make and eat in my real, actual, every day life. If I wouldn’t eat it in real life, I won’t put in on the blog. You’re cooking for yourself, your family, your roommates, or your friends. I want you to be so excited about these recipes that you eagerly await 5pm when you can go home from work and start cooking.

Cheeseburger Pot Pie Main Dishes

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