Description
Chicken Enchilada Soup is a delightful comfort food that encapsulates the delightful flavors of traditional enchiladas in a creamy, hearty bowl. This quick and easy recipe features tender chicken, zesty spices, and a smooth broth, making it an ideal choice for busy weeknights or cozy gatherings. In less than an hour, you can create a customizable dish that warms both the heart and the palate. Top with your favorite garnishes to elevate this delicious meal!
Ingredients
Scale
- 3–4 boneless skinless chicken breasts
- 1 yellow onion, chopped
- 2 garlic cloves, minced
- 4 cups low-sodium chicken broth
- 1 can diced tomatoes with green chilies
- 4 oz cream cheese
- 2 tbsp taco seasoning
Instructions
- Cook chicken breasts in a large pot over medium heat until no longer pink (7-10 minutes). Season with salt and pepper.
- Remove chicken, then sauté onions and garlic in the same pot until soft (3-5 minutes).
- Add chicken broth and diced tomatoes; bring to a boil.
- Shred the cooked chicken and return it to the pot along with taco seasoning.
- Stir in cream cheese until melted; simmer for 5 minutes.
- Serve hot with desired toppings like avocado or cheese.
Notes
Adjust spice levels by varying the amount of taco seasoning.
Top with fresh cilantro or tortilla strips for added crunch.
For a vegetarian version, substitute chicken with black beans or lentils.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg