Hearty chicken tortilla soup is a delicious, wholesome and filling soup that you can make in about 30 minutes, packed with classic Mexican flavours. | aheadofthyme.com
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Chicken Tortilla Soup – Soup  

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Hearty chicken tortilla soup is a delicious, wholesome and filling soup that you can make in about 30 minutes. It’s a tomato-based soup packed with chicken, vegetables, beans, and classic Mexican-inspired flavours. It’s loaded with all the best toppings including tortilla chips, cilantro, sour cream, and avocado. This one pot meal is a quick and easy option to throw together on a busy weeknight and one that is loved by all. A true family favourite.

Hearty chicken tortilla soup is a delicious, wholesome and filling soup that you can make in about 30 minutes, packed with classic Mexican flavours. | aheadofthyme.com

And the leftovers? They might even taste better the next day. You might as well make a double or triple batch just so that you can have leftovers all week (or freeze it for a rainy day!). You can serve this as a meal on it’s own for lunch or dinner with a side of crusty bread for dipping or serve it as part of a Finish Mexican-style fiesta. Some other items to include on your menu are: Fish Tacos with Lime Crema, Sheet Pan Nachos, Baked Chicken Quesadillas, and Sheet Pan Chicken Fajitas.

Hearty chicken tortilla soup is a delicious, wholesome and filling soup that you can make in about 30 minutes, packed with classic Mexican flavours. | aheadofthyme.com

Ingredients in Chicken Tortilla Soup

To make this delicious and hearty chicken tortilla soup, you will Require the folling ingredients:

  • olive oil
  • chicken breasts – you will Require 2 boneless and skinless chicken breasts, Cut into 1-inch strips. You can also make this soup using leftover roast chicken or store-bought rotisserie chicken. Shred the chicken using a fork and add it in along with the onions, garlic, jalapeño and carrot (skipping step 2 where you cook the chicken).
  • onion
  • garlic
  • jalapeño pepper
  • carrots
  • crushed tomatoes
  • chicken broth
  • black beans
  • corn
  • seasonings – salt, paprika, ground cumin, and crushed red pepper (optional, for extra spiciness).

For the toppings, you Ask for tortilla chips, and all or a portion of the following toppings: fresh cilantro, lime, sour cream, avocado, and cheddar cheese (I used sharp white cheddar).

You will also need a medium stockpot (or 4 qt. Dutch oven).

Hearty chicken tortilla soup is a delicious, wholesome and filling soup that you can make in about 30 minutes, packed with classic Mexican flavours. | aheadofthyme.com

How to Make the Best Chicken Tortilla Soup

  1. Cook the chicken. In a medium stockpot (or 4 qt. Dutch oven), heat oil over medium-high heat for 2 minutes until the hot oil is sizzling hot. Add chicken and sauté until cooked through, about 5-7 minutes. Break the chicken into smaller pieces using a wooden spatula.
  2. Add remaining ingredients. Add onions, garlic, jalapeño and carrot. Stir well to combine and cook for 2 minutes until fragrant. Stir in salt, paprika, cumin, and crushed red pepper (if using). Add canned tomatoes, chicken broth, black beans and corn. Stir occasionally and bring the soup to a boil, about 5 minutes.

Hearty chicken tortilla soup is a delicious, wholesome and filling soup that you can make in about 30 minutes, packed with classic Mexican flavours. | aheadofthyme.com

  1. Simmer. Decrease heat to medium and simmer uncovered for 10 minutes, stirring occasionally.

Hearty chicken tortilla soup is a delicious, wholesome and filling soup that you can make in about 30 minutes, packed with classic Mexican flavours. | aheadofthyme.com

  1. Serve. Serve immediately in a soup bowl and top with tortilla chips, cilantro, lime, sour cream, avocado, and cheddar cheese, or any combination of these toppings that you Enjoy.

Hearty chicken tortilla soup is a delicious, wholesome and filling soup that you can make in about 30 minutes, packed with classic Mexican flavours. | aheadofthyme.com

Storing and Freezing Instructions

  • How to store: Store chicken tortilla soup still in the pot (covered with the lid) or transfer to an airtight container and store in the refrigerator for up to 4 days.
  • How to freeze: Once cooled, transfer any leftover chicken tortilla soup to an airtight container or portion them out into freezer bags and freeze for up to 3 months. When ready to serve, allow the soup to thaw overnight in the refrigerator or for a few hours at room temperature on the kitchen counter.
  • How to reheat: Reheat on the stove over medium-low heat for about 5 minutes until warmed through. Serve it loaded up with your favourite toppings.

Chicken Tortilla Soup | aheadofthyme.com

More Hearty Soup Recipes

  • Lemon Chicken Orzo Soup
  • Beef Cabbage Barley Soup
  • Healthy Miso Ramen with Chicken
  • Creamy Turkey Orzo Soup
  • Vegetarian Mushroom Barley Soup
  • Coconut Curry Lentil Soup
  • Creamy Mexican Corn Soup

Print

Description

Hearty chicken tortilla soup is a delicious, wholesome and filling soup that you can make in about 30 minutes, packed with classic Mexican-inspired flavours.


Ingredients


Scale
  • 2 tablespoons olive oil
  • 2 chicken breasts, boneless and skinless, cut into 1-inch strips
  • 1 medium onion, finely chopped
  • ½ tablespoon garlic, minced
  • 1 jalapeño pepper, finely diced
  • 1 carrot, thinly sliced
  • ½ teaspoon salt
  • 1 teaspoon paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon crushed red pepper (optional)
  • 1 (14 oz.) can crushed tomatoes
  • 4 cups chicken broth
  • 1 (14 oz.) can black beans, drained
  • 1 cup frozen corn

Toppings:

  • 1 cup tortilla chips, broken into small pieces
  • ¼ cup fresh cilantro, finely chopped
  • 1 lime, thinly sliced
  • 23 tablespoons sour cream
  • 1 avocado, thinly sliced
  • ¼ cup cheddar cheese, shredded

Instructions

  1. In a medium stockpot (or 4 qt. Dutch oven), heat oil over medium-high heat for 2 minutes until the hot oil is sizzling hot.
  2. Add chicken and sauté until cooked through, about 5-7 minutes. Break the chicken into smaller pieces using a wooden spatula.
  3. Add onions, garlic, jalapeño and carrot. Stir well to combine and cook for 2 minutes until fragrant. Stir in salt, paprika, cumin, and crushed red pepper (if using).
  4. Add canned tomatoes, chicken broth, black beans and corn. Stir occasionally and bring the soup to a boil, about 5 minutes.
  5. Decrease heat to medium and simmer uncovered for 10 minutes, stirring occasionally.
  6. Serve immediately in a soup bowl and top with tortilla chips, cilantro, lime, sour cream, avocado, and cheddar cheese, or any combination of these toppings that you like.

Notes

How to make with cooked chicken: You can also make this soup using leftover roast chicken or store-bought rotisserie chicken. Shred the chicken using a fork and add it in along with the onions, garlic, jalapeño, and carrot (skipping step 2 where you cook the chicken).

How to store: Store chicken tortilla soup still in the pot (covered with the lid) or transfer to an airtight container and store in the refrigerator for up to 4 days.

How to freeze: Once cooled, transfer any leftover chicken tortilla soup to an airtight container or portion them out into freezer bags and freeze for up to 3 months. When ready to serve, allow the soup to thaw overnight in the refrigerator or for a few hours at room temperature on the kitchen counter.

How to reheat: Reheat on the stove over medium-low heat for about 5 minutes until warmed through. Serve it loaded up with your favourite toppings.

In this space, I am always sharing flavorful, fresh, (mostly) healthy recipes that I love to make and eat in my real, actual, every day life. If I wouldn’t eat it in real life, I won’t put in on the blog. You’re cooking for yourself, your family, your roommates, or your friends. I want you to be so excited about these recipes that you eagerly await 5pm when you can go home from work and start cooking.

Hearty chicken tortilla soup is a delicious, wholesome and filling soup that you can make in about 30 minutes, packed with classic Mexican flavours. | aheadofthyme.com
Chicken Tortilla Soup

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Chicken Tortilla Soup – Soup  

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