Crock Pot Chicken and Stuffing with Green Beans is like a warm hug on a plate. Imagine tender chicken, fluffy stuffing, and vibrant green beans all mingling together in a flavorful embrace. The aroma wafts through your home, making you feel all cozy inside, like you just walked into Grandma’s kitchen during the holidays. corn casserole side dish This dish is perfect for those busy weeknights when you want something comforting without spending hours in the kitchen. For more inspiration, check out this Amish Country Casserole recipe.
Jump to:
- Ingredients for Crock Pot Chicken and Stuffing with Green Beans
- How to Make Crock Pot Chicken and Stuffing with Green Beans
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs:
- What ingredients are needed for Crock Pot Chicken and Stuffing with Green Beans?
- How long does it take to cook Crock Pot Chicken and Stuffing with Green Beans?
- Can I prepare Crock Pot Chicken and Stuffing with Green Beans ahead of time?
- What side dishes pair well with Crock Pot Chicken and Stuffing with Green Beans?
- Conclusion for Crock Pot Chicken and Stuffing with Green Beans:
- 📖 Recipe Card
Picture this: it’s a chilly evening, and you’re craving a meal that warms not just your belly but your soul. You grab your trusty crock pot, toss in some delicious ingredients, and let time work its magic. Whether it’s a family dinner or a gathering with friends, this recipe brings everyone together around the table with smiles and satisfied bellies. Trust me; you’ll be dreaming about this flavor experience long after the last bite!
Why You'll Love This Recipe
- This Crock Pot Chicken and Stuffing with Green Beans is incredibly easy to prepare, making it perfect for busy weeknights.
- With its savory flavors and comforting textures, it’ll quickly become a family favorite.
- The colorful presentation makes it visually appealing for any occasion, whether it’s a simple dinner or a festive gathering.
- Adjust the ingredients based on what you have on hand, showcasing its versatility for any palate!
Ingredients for Crock Pot Chicken and Stuffing with Green Beans
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but feel free to adjust based on your appetite or number of guests.
- Stuffing Mix: A classic herb stuffing mix works best; it absorbs all the flavors beautifully.
- Canned Cream of Chicken Soup: This adds creaminess and depth to the dish; opt for low-fat if you prefer.
- Chicken Broth: Use low-sodium broth to control the saltiness while adding moisture.
- Green Beans: Fresh or frozen green beans provide color and crunch; just avoid overcooking them!
- Onion Powder: A sprinkle adds that sweet onion flavor without needing to chop an actual onion.
- Garlic Powder: Because who doesn’t love garlic? It amplifies all the savory notes in this dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Crock Pot Chicken and Stuffing with Green Beans
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by laying out all your ingredients; it makes cooking smoother than butter on hot toast.
Step 2: Layer It Up
In your crock pot, layer the chicken breasts at the bottom. Sprinkle onion powder and garlic powder generously over them because seasoning is key!
Step 3: Add the Creamy Goodness
Pour the cream of chicken soup over the chicken breasts evenly. Then add enough chicken broth until everything looks wonderfully coated.
Step 4: Time for Stuffing
Sprinkle the stuffing mix on top of everything like you’re dusting fairy sugar (but not quite). Add more broth as needed to ensure it’s fluffy and moist.
Step 5: Cook Time!
Set your crock pot on low and let it cook for about six hours or high for four hours—perfect for when you want to feel productive while doing absolutely nothing.
Step 6: Final Touches
About half an hour before serving, add those beautiful green beans on top of everything. They’ll steam nicely without losing their vibrant color.
Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy every bite of this comforting dish that feels like home!
You Must Know
- This delightful Crock Pot Chicken and Stuffing with Green Beans is a game-changer for weeknight dinners.
- With minimal prep, you can savor tender chicken, savory stuffing, and vibrant green beans all in one dish.
- Perfect for busy families or cozy gatherings!
Perfecting the Cooking Process
To achieve mouthwatering results, start by seasoning the chicken and placing it at the bottom of the crock pot. Next, layer on the stuffing mix, followed by the green beans. Pour over your broth and let it work its magic for hours.
Add Your Touch
Feel free to swap out chicken for turkey or even a meat alternative if you’re going vegetarian. Add herbs like rosemary or thyme for an extra flavor kick. You can also toss in some sliced mushrooms or cherry tomatoes to elevate your dish! For more inspiration, check out this Baked Cranberry Turkey Sliders recipe.
Storing & Reheating
Allow leftovers to cool completely before transferring them to an airtight container. Store in the refrigerator for up to three days. To reheat, simply place in the microwave until warmed through or heat gently on the stovetop.
Chef's Helpful Tips
- For perfecting your Crock Pot Chicken and Stuffing with Green Beans, always season your chicken well before cooking—it makes all the difference!
- Ensure you use low-sodium broth to control saltiness without sacrificing flavor.
- Lastly, resist the urge to lift the lid during cooking; patience is key!
I remember the first time I made this dish; my friends devoured it and demanded seconds! Their reactions reminded me why I love cooking—it’s about sharing joy and deliciousness with others.
FAQs:
What ingredients are needed for Crock Pot Chicken and Stuffing with Green Beans?
To make Crock Pot Chicken and Stuffing with Green Beans, gather boneless chicken breasts, a box of stuffing mix, green beans, cream of chicken soup, chicken broth, and seasonings. This simple combination creates a delicious meal that cooks perfectly in your slow cooker. cheddar bacon ranch chicken Fresh herbs can enhance the flavor profile. The dish is versatile, so feel free to customize it by adding other vegetables or spices according to your taste.
How long does it take to cook Crock Pot Chicken and Stuffing with Green Beans?
Cooking Crock Pot Chicken and Stuffing with Green Beans typically takes about 4 to 6 hours on low heat or 2 to 3 hours on high heat. The cooking time may vary based on the size of the chicken pieces and the specific model of your slow cooker. Ensure the chicken reaches an internal temperature of 165°F for safety. Always check for doneness before serving to guarantee a perfect meal every time.
Can I prepare Crock Pot Chicken and Stuffing with Green Beans ahead of time?
Yes, you can prepare Crock Pot Chicken and Stuffing with Green Beans ahead of time. You can assemble all ingredients in the slow cooker insert the night before, cover it, and refrigerate it. In the morning, simply plug in your slow cooker and set it to cook. This makes weekday meals easier while still giving you a delicious home-cooked dinner without much effort.
What side dishes pair well with Crock Pot Chicken and Stuffing with Green Beans?
Crock Pot Chicken and Stuffing pairs wonderfully with various side dishes. Consider serving mashed potatoes or a simple garden salad to complement the flavors. You can also add some crusty bread for dipping into any leftover gravy or sauce. These options create a balanced meal that everyone will enjoy while keeping preparation straightforward.
Conclusion for Crock Pot Chicken and Stuffing with Green Beans:
In summary, Crock Pot Chicken and Stuffing is a delightful and easy recipe that brings comfort food to your table. With minimal prep work required, you can enjoy tender chicken paired perfectly with flavorful stuffing and crisp green beans. chicken cordon bleu meatloaf This dish is great for busy days or family gatherings, ensuring everyone leaves satisfied. Try this recipe today for a warm meal that’s both convenient and delicious!
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📖 Recipe Card
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Crock Pot Chicken and Stuffing with Green Beans
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6 people 1x
Description
Crock Pot Chicken and Stuffing with Green Beans is the ultimate comfort food, perfect for busy weeknights or family gatherings. This delightful one-pot meal features tender chicken nestled in savory stuffing, topped with vibrant green beans that provide a satisfying crunch. With minimal prep and effortless cooking in your slow cooker, you’ll enjoy warm, home-cooked flavors that will please everyone at the table.
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 box (6 oz) classic herb stuffing mix
- 1 can (10.5 oz) cream of chicken soup
- 1 cup low-sodium chicken broth
- 2 cups fresh or frozen green beans
- 1 tsp onion powder
- 1 tsp garlic powder
Instructions
- Prepare your ingredients by laying them out for easy access.
- Layer the chicken breasts at the bottom of the crock pot and sprinkle with onion powder and garlic powder.
- Pour the cream of chicken soup evenly over the chicken, then add enough chicken broth to coat everything.
- Sprinkle the stuffing mix on top and add more broth if needed for moisture.
- Cover and cook on low for 6 hours or high for 4 hours.
- About 30 minutes before serving, add the green beans on top to steam.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 420
- Sugar: 2g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
