Cozy Sausage and Vegetable Soup Recipe for Comfort Food Lovers

Sausage and Vegetable Soup is like a warm hug in a bowl, bursting with flavors that dance on your taste buds. Picture this: savory sausage mingling with vibrant vegetables, all simmered together in a rich broth that fills your kitchen with an inviting aroma. Savory Greek Yogurt Chicken It’s the kind of dish that makes you want to throw on your coziest sweater and curl up on the couch as the rain patters against the window.

Now, let me take you back to the last family gathering where this soup made its grand debut. Mom had just finished preparing it, and as we gathered around the table, I could practically hear my taste buds doing a happy dance. It was a chilly evening, perfect for comforting food, and I’ll be honest; I may have gone back for seconds (and thirds). If you’re looking for a recipe that’s not only delicious but also versatile enough for any occasion, keep reading—you’re in for a treat!

Ingredients for Sausage and Vegetable Soup

For more inspiration, check out this One Pot Macaroni Cheeseburger Soup recipe.

Here’s what you’ll need to make this delicious dish:

• Sausage: Use Italian sausage for a spicy kick or chicken sausage for a lighter option; both add fantastic flavor.
• Onion: A yellow onion works best here; it adds sweetness when sautéed.
• Carrots: Fresh carrots provide crunch and natural sweetness; feel free to slice them into fun shapes.
• Celery: Diced celery brings a refreshing crunch; choose firm stalks for the best texture.
• Garlic: Fresh garlic cloves add depth to the soup; never skimp on garlic—it’s the magic ingredient!
• Canned Tomatoes: Use diced tomatoes in their juice for acidity and color; fire-roasted varieties elevate the flavor.
• Vegetable Broth: Choose low-sodium broth to control salt levels while ensuring richness in every spoonful.
• Spinach or Kale: Add leafy greens at the end of cooking; they boost nutrition without overpowering flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Sausage and Vegetable Soup

Follow these simple steps to prepare this delicious dish:

Step 1: Sauté the Base

Begin by heating a large pot over medium heat. Add crumbled sausage and cook until browned. Once cooked through (about 7-10 minutes), remove excess fat if necessary.

Step 2: Add Aromatics

Toss in diced onions, carrots, celery, and minced garlic into the pot. Sauté until the vegetables soften—about five minutes—releasing those mouthwatering aromas!

Step 3: Stir in Tomatoes

Add canned tomatoes along with their juices into your pot. Stir everything together like you’re conducting an orchestra of flavors.

Step 4: Pour in Broth

Pour in vegetable broth while scraping up any brown bits stuck to the bottom of the pot—those bits pack serious flavor! Bring everything to a boil.

Step 5: Simmer Away

Reduce heat to low and let it simmer gently for about 20 minutes. This allows all those wonderful flavors to meld together beautifully.

Step 6: Final Touches

Stir in spinach or kale during the last few minutes of cooking until wilted. Season generously with salt and pepper before serving hot!

Transfer to bowls and enjoy your hearty Sausage and Vegetable Soup! It’s perfect accompanied by crusty bread or paired with a salad—keeping all those flavors dancing on your palate! Vibrant Tuscan Pasta Salad.

With this delightful recipe in hand, cozy nights are about to get even better—so grab your favorite blanket and indulge!

Perfecting the Cooking Process

First, brown the sausage in a large pot to develop deep flavors. Then, sauté the vegetables until they’re tender. Finally, add broth and simmer to meld all those delightful tastes together. This sequence ensures your soup is both rich and satisfying.

Add Your Touch

Feel free to swap in your favorite vegetables or beans! Try adding spinach for extra greens or switch out Italian seasoning for a spicy kick. The beauty of this soup lies in its versatility—make it truly yours!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm it on the stove over low heat until heated through. You’ll want to savor every last drop!

Sometimes, I whip up this soup when friends come over for game night. The aroma fills the kitchen, and they can’t resist asking for seconds (or thirds). It’s a crowd-pleaser every time!

FAQs

What ingredients do I need for Sausage and Vegetable Soup?

To prepare a delicious sausage and vegetable soup, gather the following key ingredients: ground sausage, diced tomatoes, carrots, celery, green beans, onion, garlic, and vegetable broth. You can also add herbs like thyme and basil for extra flavor. Feel free to customize your soup by including other vegetables such as zucchini or spinach. Ensure all ingredients are fresh for the best taste. The combination of these ingredients creates a hearty and nutritious dish that is perfect for any time of the year. For more inspiration, check out this Amish Country Casserole recipe.

How long does it take to make Sausage and Vegetable Soup?

Making sausage and vegetable soup takes approximately 30 to 40 minutes from start to finish. Cooking the sausage usually takes about 10 minutes until browned. After that, adding the vegetables and broth will require an additional 20 to 30 minutes of simmering. The longer you let it cook, the more flavors meld together. This quick preparation makes it an ideal weeknight dinner option that doesn’t compromise on taste or nutrition.

Can I freeze Sausage and Vegetable Soup?

Yes, you can freeze sausage and vegetable soup! Allow the soup to cool completely before transferring it into airtight containers or freezer bags. It can last in the freezer for up to three months without losing its flavor or texture. When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight and reheat on the stove until heated through. This makes it a great make-ahead meal option for busy days.

Is Sausage and Vegetable Soup healthy?

Sausage and vegetable soup can be quite healthy if prepared with fresh ingredients and lean sausage options. Packed with various vegetables, this soup is rich in vitamins, minerals, and fiber. You can opt for turkey or chicken sausage to reduce fat content further while still enjoying robust flavors. Mexican Chicken Pozole Verde This dish provides a balanced meal that satisfies hunger without excessive calories, making it suitable for most diets.

Conclusion for Sausage and Vegetable Soup

Sausage and vegetable soup is a hearty dish that combines flavorsome sausage with a variety of fresh vegetables. It’s easy to prepare within 30 to 40 minutes, making it perfect for busy weeknights. By using customizable ingredients like different vegetables or lean sausage options, you can tailor this recipe to suit your tastes. Cheesy Potatoes with Kielbasa Additionally, leftovers freeze well for future meals! Enjoy this comforting bowl of goodness anytime you crave warmth and nutrition in one dish.

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Sausage and Vegetable Soup

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• Author: Liora
• Total Time: 40 minutes
• Yield: Serves 6

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Description

Savor the warmth of Sausage and Vegetable Soup, a comforting dish that combines savory sausage with vibrant vegetables in a rich, aromatic broth. This hearty recipe is perfect for chilly evenings and is easy to prepare, making it an ideal weeknight meal. Packed with nutrients and customizable to include your favorite veggies, this soup feels like a warm hug on a cold day. Gather around the table and enjoy nourishing bowls of goodness that will delight your taste buds.

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Ingredients

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• 1 lb Italian sausage (or chicken sausage)
• 1 medium yellow onion, diced
• 2 medium carrots, sliced
• 2 stalks celery, diced
• 3 cloves garlic, minced
• 1 (14.5 oz) can diced tomatoes, undrained
• 4 cups low-sodium vegetable broth
• 2 cups fresh spinach or kale

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Instructions

1. In a large pot over medium heat, brown the sausage for about 7-10 minutes. Drain excess fat if necessary.
2. Add the onion, carrots, celery, and garlic; sauté for 5 minutes until softened.
3. Stir in the diced tomatoes with their juices.
4. Pour in the vegetable broth and scrape up any browned bits from the bottom of the pot. Bring to a boil.
5. Reduce heat to low and simmer for 20 minutes to meld flavors.
6. Stir in spinach or kale during the last few minutes of cooking until wilted. Season with salt and pepper before serving.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 250
• Sugar: 4g
• Sodium: 480mg
• Fat: 15g
• Saturated Fat: 5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 4g
• Protein: 17g
• Cholesterol: 55mg