Cozy Split Pea and Ham Soup Recipe for Chilly Evenings

Warm, gooey, and comforting, split pea and ham soup is like a hug in a bowl. Picture this: the rich aroma of simmering peas mingling with smoky ham wafts through your kitchen, making you forget about the outside world. warm and hearty soup Each spoonful is a delightful blend of creamy texture and hearty flavor that warms your soul, especially on a chilly evening when all you want is something cozy to curl up with.

Now, let me take you back to my childhood. I remember my grandma’s kitchen bustling with activity as she stirred her famous split pea and ham soup on the stove. The secret ingredient? A sprinkle of love and laughter mixed in with those vibrant green peas. perfect side dish This dish is perfect for family gatherings or lazy Sundays, where everyone gathers around the table, sharing stories and laughter while savoring each mouthful. Trust me, this split pea and ham soup recipe will have your taste buds dancing in delight!

Ingredients for Split Pea and Ham Soup Recipe

For more inspiration, check out this Pecan Pie Bars recipe.

Here’s what you’ll need to make this delicious dish:

• Split Peas: Choose green or yellow split peas based on your preference; they add creaminess as they cook.
• Ham Hock: A flavorful addition that infuses the broth with smoky goodness; you can also use diced cooked ham if preferred.
• Carrots: Fresh carrots bring sweetness and color; try using organic ones for the best flavor.
• Celery: Adds crunchiness and depth to the soup; choose crisp stalks for optimal texture.
• Onion: A must-have aromatic that forms the base flavor; dice it finely for even cooking.
• Garlic: Minced garlic enhances the overall flavor profile; fresh garlic gives the best results.
• Bay Leaves: These add a subtle herbal note; remember to remove them before serving!
• Vegetable Broth: Use low-sodium vegetable broth for a balanced flavor without overpowering the soup.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Split Pea and Ham Soup Recipe

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by rinsing your split peas under cold water until the water runs clear. Chop your carrots, celery, onion, and garlic into small pieces to ensure even cooking.

Step 2: Sauté Aromatics

In a large pot over medium heat, drizzle some olive oil. Add chopped onions, carrots, celery, and garlic. Sauté until softened—about five minutes—while enjoying the delightful fragrance wafting through your kitchen.

Step 3: Add Split Peas and Ham

Stir in your rinsed split peas along with the ham hock (or diced ham). Toss everything together so that each ingredient gets acquainted before adding liquid.

Step 4: Pour in Broth

Add vegetable broth (about six cups) to your pot along with bay leaves. Bring this tantalizing mixture to a boil before reducing the heat. Let it simmer gently for about an hour until those split peas are tender.

Step 5: Season to Taste

Once cooked through, discard bay leaves (don’t forget—they can be sneaky!). Season with salt and pepper according to your taste preference.

Step 6: Serve Warm

Transfer servings into bowls while drizzling any leftover broth over them—this ensures no one misses out on that creamy goodness!

Now go ahead! Grab a spoonful of this warm hug from my kitchen to yours—it’s time to indulge in homemade bliss!

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant. Then add diced ham and let it brown. Once that’s done, stir in split peas and broth, allowing everything to simmer gently for an hour or so until the peas are tender and creamy.

Add Your Touch

Feel free to customize this split pea and ham soup recipe! Swap in turkey for the ham, add in carrots for sweetness, or throw in some smoked paprika for an extra kick of flavor. delicious breakfast option The options are endless! For more inspiration, check out this Amish Country Casserole recipe recipe.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to five days. To reheat, simply warm it on the stove over low heat, adding a splash of broth if necessary to reach your desired consistency.

I remember making this split pea and ham soup recipe during a blizzard. My friends came over for a cozy night in, and we ended up eating two pots worth because it was just that good!

FAQs:

What ingredients do I need for the split pea and ham soup recipe?

To make a delicious split pea and ham soup, gather the following ingredients: dried split peas, diced ham, onions, carrots, celery, garlic, bay leaves, thyme, salt, and pepper. You will also need vegetable or chicken broth and water to achieve the desired consistency. Fresh herbs like parsley can enhance flavor. Make sure to rinse the split peas before cooking to remove any impurities. This simple list results in a hearty dish that warms you up on cold days.

How long does it take to cook split pea and ham soup?

Cooking time for split pea and ham soup is approximately 1.5 to 2 hours. The dried peas need time to soften and blend with the flavors of the ham and vegetables. If using a slow cooker, it may take around 6-8 hours on low heat. For quicker preparation, an Instant Pot can reduce cooking time significantly—around 30 minutes under high pressure. Always check that the peas are tender before serving for the best texture.

Can I freeze leftover split pea and ham soup?

Yes! Freezing leftover split pea and ham soup is an excellent way to preserve its flavor for future meals. Allow the soup to cool completely before transferring it into airtight containers or freezer bags. Be sure to leave some space at the top of containers since liquids expand when frozen. You can store it in the freezer for up to three months. When ready to eat, thaw overnight in the refrigerator and reheat on the stove or in the microwave.

How can I make my split pea and ham soup vegetarian?

To create a vegetarian version of split pea and ham soup, simply omit the ham and use vegetable broth instead of chicken broth. You can enhance flavor by adding smoked paprika or liquid smoke for that savory taste often provided by meat. Incorporate more vegetables like potatoes or mushrooms for added texture. This makes a nutritious alternative that retains the comforting essence of classic split pea soup without any meat.

Conclusion for Split pea and ham soup recipe:

In summary, making a mouthwatering split pea and ham soup is straightforward with just a few key ingredients such as dried peas, vegetables, and diced ham. The cooking process allows flavors to meld beautifully over time, whether you opt for a traditional pot or a faster method like an Instant Pot. Freezing leftovers is convenient for quick meals later on. Experimenting with variations can cater to different dietary preferences while keeping this satisfying dish at the heart of your kitchen repertoire.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Split Pea and Ham Soup

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Liora
• Total Time: 1 hour 15 minutes
• Yield: Serves approximately 6 people 1x

Save Recipe Recipe Saved

Save Recipe Recipe Saved

Description

Split pea and ham soup is the ultimate comfort food, delivering a rich and hearty dish that’s perfect for chilly evenings. This recipe combines tender split peas with savory ham, creating a creamy texture and bold flavors that evoke memories of home-cooked meals. Easy to prepare, this soup is ideal for family gatherings or cozy nights in, ensuring every bowl warms you from the inside out.

---

Ingredients

Scale 1x2x3x

• 1 cup dried green or yellow split peas
• 1 ham hock (or 2 cups diced cooked ham)
• 2 medium carrots, diced
• 2 stalks celery, diced
• 1 medium onion, diced
• 3 cloves garlic, minced
• 2 bay leaves
• 6 cups low-sodium vegetable broth
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Rinse the split peas under cold water until clear. Chop the carrots, celery, onion, and garlic into small pieces.
2. In a large pot over medium heat, add olive oil and sauté onions, carrots, celery, and garlic until softened (about 5 minutes).
3. Stir in the rinsed split peas and ham hock (or diced ham) to combine.
4. Pour in the vegetable broth and add bay leaves. Bring to a boil, then reduce heat and simmer gently for about 1 hour until peas are tender.
5. Remove bay leaves before seasoning with salt and pepper to taste.
6. Serve warm in bowls; drizzle any leftover broth over each serving.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Soup
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 210
• Sugar: 3g
• Sodium: 480mg
• Fat: 5g
• Saturated Fat: 1g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 10g
• Protein: 12g
• Cholesterol: 20mg