Creamy Garlic Shrimp Recipe

If you’re looking for a dish that combines rich flavors and is quick to prepare, look no further than creamy garlic shrimp with parmesan. This delightful recipe takes only about 30 minutes from start to finish, making it ideal for busy weeknights or an impressive dinner party. The succulent shrimp are coated in a luxurious garlic cream sauce infused with parmesan cheese, creating a comforting and satisfying meal that pairs wonderfully with pasta or crusty bread. Not only is this dish flavorful, but it also offers versatility; you can modify the ingredients based on your preferences. Whether you want to serve it over spaghetti or alongside steamed vegetables, this creamy garlic shrimp will surely become a family favorite. Plus, the aroma that fills your kitchen while cooking is simply irresistible!

Jump to:

• Why You’ll Love This Creamy Garlic Shrimp With Parmesan
• Ingredients for Creamy Garlic Shrimp With Parmesan
• How to Make Creamy Garlic Shrimp With Parmesan
• Tips and Tricks
• How to Serve Creamy Garlic Shrimp With Parmesan
• Make Ahead and Storage
• Suggestions for Creamy Garlic Shrimp With Parmesan
• Avoid Overcooking the Shrimp
• Use Fresh Ingredients
• Balance Flavors Carefully
• Perfect Your Sauce Consistency
• FAQs
• What type of shrimp should I use for creamy garlic shrimp with Parmesan?
• Can I make creamy garlic shrimp with Parmesan gluten-free?
• How do I store leftover creamy garlic shrimp with Parmesan?
• Can I add vegetables to this recipe?
• Conclusion for Creamy Garlic Shrimp With Parmesan
• 📖 Recipe Card

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Why You’ll Love This Creamy Garlic Shrimp With Parmesan

• Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
• Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
• Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners

Ingredients for Creamy Garlic Shrimp With Parmesan

Here’s what you’ll need to make this delicious dish:

• Shrimp: Use large or jumbo shrimp for the best texture; ensure they are peeled and deveined before cooking.
• Fresh Garlic: Choose firm cloves for maximum flavor; minced garlic gives the dish its signature taste.
• Heavy Cream: This ingredient creates the creamy texture of the sauce; opt for full-fat heavy cream for richness.
• Parmesan Cheese: Freshly grated parmesan adds depth of flavor; avoid pre-grated cheese as it may not melt as well.
• Butter: Use unsalted butter to control the saltiness of the sauce while providing a rich flavor base.

For seasoning:

• Salt and Pepper: Adjust these seasonings according to your taste preference; they enhance the overall flavor profile.

The full ingredients list, including measurements, is provided in the recipe card directly below.

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How to Make Creamy Garlic Shrimp With Parmesan

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Shrimp

Start by rinsing the shrimp under cold water and patting them dry with paper towels. This helps achieve a nice sear when cooking.

Step 2: Cook the Shrimp

In a large skillet over medium-high heat, melt two tablespoons of butter. Once melted, add the shrimp in a single layer. Cook until they turn pink and opaque—about 2-3 minutes per side—then remove them from the skillet.

Step 3: Sauté the Garlic

In the same skillet, reduce heat to medium-low and add another tablespoon of butter. Add minced garlic and sauté until fragrant but not burnt—approximately one minute.

Step 4: Create the Sauce

Pour in one cup of heavy cream while stirring continuously. Let it simmer gently for about two minutes before adding in half a cup of grated parmesan cheese. Stir until melted and smooth.

Step 5: Combine Ingredients

Return the cooked shrimp to the skillet. Season with salt and pepper to taste. Toss everything together until well combined.

Step 6: Serve

Transfer your creamy garlic shrimp to serving plates and garnish with additional parmesan if desired. Enjoy it over pasta or with crusty bread!

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

• Even Cooking: Make sure all shrimp are similar in size for consistent cooking times.
• Add Fresh Herbs: For an extra burst of flavor, consider adding fresh parsley or basil at serving time.
• Storage Tips: Store leftovers in an airtight container in the refrigerator for up to two days; reheat gently on low heat.

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How to Serve Creamy Garlic Shrimp With Parmesan

This Creamy Garlic Shrimp With Parmesan is versatile and pairs wonderfully with:

• Rice or Potatoes: A hearty base that soaks up the delicious sauce.
• Fresh Salad: Adds a crisp and refreshing contrast to the rich flavors of the dish.
• Crusty Bread: Perfect for enjoying every last drop of the flavorful sauce.

Feel free to pair it with your favorite sides for a personalized meal!

Make Ahead and Storage

• Make Ahead: You can prepare the shrimp and sauce in advance. Cook the shrimp until just pink, about 3-4 minutes per side, then cool and store them in an airtight container in the fridge for up to 24 hours. Prepare the garlic sauce separately and refrigerate as well.
• Storing: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. If you wish to freeze, place the shrimp and sauce in a freezer-safe container, where they will last for up to three months.
• Reheating: To reheat, place the shrimp and sauce in a saucepan over low heat. Stir occasionally until heated through, which should take about 5-7 minutes. Avoid high temperatures to maintain the creamy texture of the sauce.

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Suggestions for Creamy Garlic Shrimp With Parmesan

Avoid Overcooking the Shrimp

One of the most common mistakes when preparing creamy garlic shrimp with Parmesan is overcooking the shrimp. When shrimp cook for too long, they turn rubbery and lose their delicate texture. To prevent this, aim to sauté the shrimp for only 2-3 minutes per side until they turn pink and opaque. Always ensure your pan is hot enough before adding the shrimp. This quick cooking method helps keep them tender and juicy, ensuring a delightful dish every time.

Use Fresh Ingredients

To achieve the best flavor in your creamy garlic shrimp with Parmesan, always use fresh ingredients. Fresh garlic provides a vibrant taste that dried or jarred garlic cannot match. Moreover, fresh shrimp offers a superior texture and flavor compared to frozen options. If fresh shrimp isn’t available, ensure you choose high-quality frozen shrimp. Additionally, use freshly grated Parmesan cheese instead of pre-packaged cheese. This enhances the creaminess of your sauce and elevates your dish.

Balance Flavors Carefully

Balancing flavors is crucial when making creamy garlic shrimp with Parmesan. Too much garlic can overpower the dish, while too little may leave it bland. Start with a modest amount of minced garlic and adjust according to your taste preferences. Consider incorporating elements like lemon juice or zest to add brightness to the sauce. Remember that seasoning with salt should also be done carefully; taste as you go to avoid oversalting.

Perfect Your Sauce Consistency

Achieving the right sauce consistency is essential for creamy garlic shrimp with Parmesan. If your sauce is too thick, it may become clumpy and undesirable; if it’s too thin, it won’t coat the shrimp properly. To achieve the perfect consistency, start by adding cream slowly while stirring continuously. If you find the sauce is too thick after cooking, you can loosen it with a splash of pasta water or broth before serving.

FAQs

What type of shrimp should I use for creamy garlic shrimp with Parmesan?

When making creamy garlic shrimp with Parmesan, opting for large or jumbo shrimp is ideal because they hold up well during cooking and provide a satisfying bite. Fresh shrimp offers better texture and flavor than frozen alternatives; however, if fresh isn’t available, choose high-quality frozen shrimp that has been thawed properly before cooking. Always look for shell-on or deveined options based on your preference to save prep time.

Can I make creamy garlic shrimp with Parmesan gluten-free?

Absolutely! To create a gluten-free version of creamy garlic shrimp with Parmesan, simply ensure that any broth or stock used in the recipe is gluten-free. You can also serve it over gluten-free pasta or zucchini noodles for a delicious alternative without compromising flavor or quality. Substitute any flour-based thickeners in sauces with cornstarch mixed in water to maintain creaminess without gluten.

How do I store leftover creamy garlic shrimp with Parmesan?

To store leftover creamy garlic shrimp with Parmesan properly, allow it to cool completely before transferring it into an airtight container. It can be refrigerated for up to three days without compromising quality or safety. For reheating, warm it gently over low heat on the stove to avoid overcooking the shrimp again. Adding a splash of cream can help restore its original consistency during reheating.

Can I add vegetables to this recipe?

Certainly! Adding vegetables enhances both flavor and nutrition in your creamy garlic shrimp with Parmesan dish. Good choices include spinach, cherry tomatoes, or bell peppers as they complement the flavors well without overpowering them. Sauté these vegetables alongside the garlic before adding in your cream and cheese, allowing them to soften while still maintaining their natural colors and textures.

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Conclusion for Creamy Garlic Shrimp With Parmesan

In conclusion, mastering creamy garlic shrimp with Parmesan requires attention to detail in several areas: avoiding overcooked seafood, using fresh ingredients for optimal flavor, balancing seasonings carefully, and achieving perfect sauce consistency are all vital steps toward success. By considering these suggestions and common pitfalls outlined above, you can create an exquisite dish that impresses family and friends alike. Whether served over pasta or enjoyed solo as an appetizer, this dish promises rich flavors that will leave everyone wanting more! Enjoy your culinary journey!