Description
One-Pot Mac and Cheese is the ultimate comfort food that combines creamy, gooey cheddar cheese with perfectly cooked elbow macaroni—all made in a single pot! This easy and quick recipe takes just 30 minutes to prepare, making it ideal for busy weeknights or cozy gatherings. Customize your dish by adding your favorite veggies or experimenting with different cheeses to create a delightful meal that wraps you in warmth with every bite.
Ingredients
Scale
- 8 oz elbow macaroni
- 2 cups sharp cheddar cheese, shredded
- 2 cups whole milk
- 4 tbsp unsalted butter
- 1 tsp garlic powder
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, bring salted water to a boil over medium-high heat. Cook the elbow macaroni until al dente according to package instructions. Drain and set aside.
- In the same pot, melt the butter over medium heat. Stir in garlic powder and let it sizzle briefly.
- Add milk while stirring gently, heating without boiling.
- Gradually mix in the shredded cheddar cheese until fully melted.
- Combine the cooked macaroni with the cheese sauce, stirring until each piece is well-coated.
- Season with salt and pepper to taste before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 480
- Sugar: 6g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg