Creamy Velveeta Beef Bowtie Pasta Casserole Recipe

The aroma of bubbling cheese mingling with savory beef and perfectly cooked bowtie pasta wafts through your kitchen, creating a symphony of flavor that dances on your taste buds. Velveeta Beef Bowtie Pasta Casserole is the ultimate comfort food that brings warmth and joy to every family gathering. For more inspiration, check out this Amish Country Casserole recipe.

Picture this: it’s a chilly evening, and you’re seeking solace in a hearty dish that feels like a warm hug. This casserole not only satisfies the hunger but also nourishes the soul, reminding you of cozy nights spent with loved ones, sharing laughter over heaping plates of cheesy goodness.

Ingredients for Velveeta Beef Bowtie Pasta Casserole

Here’s what you’ll need to make this delicious dish:

• Bowtie Pasta: Choose about 12 ounces of uncooked bowtie pasta; its shape holds sauce beautifully, making every bite delightful.

• Ground Beef: Use one pound of lean ground beef; it gives the casserole its hearty flavor without excess grease.

• Velveeta Cheese: You’ll need about 16 ounces; this creamy cheese melts perfectly and binds all the ingredients together.

• Onion: One medium onion, chopped; it adds sweetness and depth to the dish when sautéed.

• Diced Tomatoes: A can (14.5 ounces) of diced tomatoes adds acidity and freshness, balancing out the richness of the cheese.

• Garlic Powder: About one teaspoon enhances the flavor profile without overpowering the other ingredients.

• Salt and Pepper: To taste; seasoning is key for bringing out all those fabulous flavors.

For the Topping:

• Panko Breadcrumbs: Using one cup will create a crunchy topping that contrasts wonderfully with the creamy interior.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Velveeta Beef Bowtie Pasta Casserole

Follow these simple steps to prepare this delicious dish:

Step 1: Cook the Pasta

Begin by bringing a large pot of salted water to a boil. Add in your bowtie pasta and cook according to package instructions until al dente. Drain and set aside while you tackle the beefy goodness.

Step 2: Brown the Beef

In a large skillet over medium heat, brown one pound of ground beef along with one chopped onion. Stir occasionally until fully cooked—around six to eight minutes. Drain any excess fat because nobody wants a greasy casserole!

Step 3: Combine Ingredients

Lower the heat and stir in one can of diced tomatoes (don’t drain them!), garlic powder, salt, and pepper into your skillet full of beef. Allow everything to simmer for about five minutes so those flavors can mingle like old friends at a reunion.

Step 4: Mix in Velveeta

Now comes the fun part! Cube about sixteen ounces of Velveeta cheese and add it into your skillet mixture. Stir until melted and gooey—this should take about three to four minutes.

Step 5: Combine with Pasta

Gently fold in your cooked bowtie pasta into this cheesy concoction until everything is well coated. It should look like pure comfort on a plate!

Step 6: Bake

Transfer your mixture into an oven-safe baking dish and sprinkle one cup of panko breadcrumbs on top for that crunchy finish. Preheat your oven to 350°F (175°C) and bake uncovered for about twenty-five minutes or until golden brown.

Serve hot straight from the oven, allowing everyone at your table to dig in while trying not to burn their tongues on that ooey-gooey cheesy goodness. It’s perfect for family dinners or as a crowd-pleaser at potlucks—trust me, there won’t be any leftovers!

Enjoy every cheesy bite of your Velveeta Beef Bowtie Pasta Casserole!

Perfecting the Cooking Process

Start by browning the ground beef in a large skillet, seasoning it as you go. While that’s sizzling away, boil the bowtie pasta in a separate pot. Once cooked, combine everything with the Velveeta cheese and your favorite seasonings for perfection.

Add Your Touch

Feel free to customize this recipe by swapping ground beef for turkey or adding veggies like bell peppers or spinach. easy cheese ball recipe A sprinkle of red pepper flakes can give it a nice kick, while different cheeses can add unique flavors.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply pop it in the microwave or oven until warmed through, adding a splash of milk if needed to restore creaminess.

Sometimes I whip up this casserole when friends come over, and their faces light up as they dig in. It always leads to laughter and happy bellies, reminding me that food brings people together in the best way!

FAQs :

What ingredients are needed for Velveeta Beef Bowtie Pasta Casserole?

To make Velveeta Beef Bowtie Pasta Casserole, you’ll need bowtie pasta, ground beef, Velveeta cheese, diced tomatoes, onion, and garlic. You can also add bell peppers for extra flavor and nutrition. For seasoning, use salt, pepper, and Italian herbs to enhance the dish. This combination creates a creamy and savory casserole that everyone will love. Be sure to have these ingredients on hand for a delicious family meal.

How long does it take to prepare Velveeta Beef Bowtie Pasta Casserole?

Preparing Velveeta Beef Bowtie Pasta Casserole takes approximately 15 minutes, while cooking time is around 30 minutes. This makes the total time about 45 minutes from start to finish. It’s quick enough for a weeknight dinner but delicious enough for special occasions. slow cooker beef stroganoff The simplicity of this recipe allows you to spend more time with loved ones rather than in the kitchen.

Can I make Velveeta Beef Bowtie Pasta Casserole ahead of time?

Yes, you can prepare Velveeta Beef Bowtie Pasta Casserole ahead of time. Simply cook the pasta and meat mixture as directed, then assemble everything in a baking dish. Cover it tightly with plastic wrap or aluminum foil and refrigerate. When you’re ready to serve, bake it directly from the fridge, adding a few extra minutes to the cooking time. This makes it an excellent option for meal prep or potlucks.

What can I serve with Velveeta Beef Bowtie Pasta Casserole?

Velveeta Beef Bowtie Pasta Casserole pairs well with a simple green salad or garlic bread for a complete meal. You could also consider serving steamed vegetables or roasted Brussels sprouts on the side to add color and nutrition. These accompaniments balance the richness of the casserole while enhancing your dining experience.

Conclusion for Velveeta Beef Bowtie Pasta Casserole :

In conclusion, Velveeta Beef Bowtie Pasta Casserole is an easy and satisfying dish that combines rich flavors with simple ingredients. With a preparation time of just 15 minutes and a baking time of 30 minutes, it fits perfectly into busy schedules while still delivering great taste. rotisserie chicken alfredo This casserole is perfect for family dinners or gatherings, making it a versatile recipe to keep in your collection. Enjoy this creamy delight that brings everyone together around the table!

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Velveeta Beef Bowtie Pasta Casserole

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• Author: Liora
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Velveeta Beef Bowtie Pasta Casserole is a comforting dish that combines creamy Velveeta cheese, savory ground beef, and perfectly cooked bowtie pasta for an unforgettable family meal. With its tantalizing aroma and delightful crunch from panko breadcrumbs, this casserole is perfect for busy weeknights or cozy gatherings. Quick to prepare and irresistibly delicious, it brings everyone together around the table for a warm and satisfying dining experience.

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Ingredients

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• 12 oz uncooked bowtie pasta
• 1 lb lean ground beef
• 16 oz Velveeta cheese, cubed
• 1 medium onion, chopped
• 14.5 oz can diced tomatoes (undrained)
• 1 tsp garlic powder
• Salt and pepper to taste
• 1 cup panko breadcrumbs

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Instructions

1. Cook the bowtie pasta according to package instructions until al dente. Drain and set aside.
2. In a skillet over medium heat, brown the ground beef with the chopped onion for 6-8 minutes. Drain excess fat.
3. Stir in the diced tomatoes (with juice), garlic powder, salt, and pepper; simmer for 5 minutes.
4. Add cubed Velveeta cheese to the skillet and stir until melted.
5. Gently fold in the cooked bowtie pasta until well combined.
6. Transfer to a baking dish, top with panko breadcrumbs, and bake at 350°F (175°C) for about 25 minutes until golden brown.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1/6 of casserole (approximately 300g)
• Calories: 550
• Sugar: 4g
• Sodium: 850mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 90mg