Description
Panko shrimp are a delightful culinary treat, combining tender, juicy shrimp with a golden, crispy coating that elevates any meal. This easy-to-follow recipe transforms simple ingredients into an impressive dish that’s perfect for gatherings or cozy dinners at home. With a perfect blend of flavors and textures, these panko shrimp will leave your taste buds singing and your guests asking for seconds.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1 cup panko breadcrumbs
- 2 large eggs, beaten
- 1 cup all-purpose flour
- 1 tsp garlic powder
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Set up three bowls: one with flour mixed with salt and garlic powder, one with beaten eggs, and one with panko breadcrumbs.
- Coat each shrimp by dipping it in the flour mixture, then egg wash, followed by panko breadcrumbs.
- Place the breaded shrimp on the baking sheet in a single layer and bake for 15-20 minutes or until golden brown.
- Serve warm with a squeeze of fresh lemon juice and your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 4 shrimp (100g)
- Calories: 250
- Sugar: 0g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 160mg