Description
Crispy rosemary garlic smashed potatoes are the ultimate comfort food, featuring tender mini potatoes with a golden, crunchy exterior. Infused with fragrant rosemary and roasted garlic, these delightful bites serve as an irresistible side dish or tasty snack. Whether hosting a dinner party or enjoying a cozy night in, this easy recipe is sure to impress your guests and satisfy your cravings.
Ingredients
Scale
- 1 lb mini Yukon Gold or red potatoes
- 2 tbsp fresh rosemary, chopped
- 4 garlic cloves, minced
- 3 tbsp extra virgin olive oil
- 1 tsp sea salt
- ½ tsp black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Wash the mini potatoes thoroughly and boil them in salted water for 15-20 minutes until fork-tender.
- Drain the potatoes and let them cool slightly. Smash each potato on a lined baking sheet.
- In a bowl, mix minced garlic, chopped rosemary, olive oil, salt, and pepper. Drizzle over smashed potatoes.
- Bake for 25-30 minutes until golden brown, flipping halfway through.
- Serve hot with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg