Crispy Shrimp and Cabbage Egg Rolls: Flavorful Crunchy Bites

Published: March 27, 2025

by Liora

Why You'll Love This Recipe

The ease of preparation means even novice cooks can impress their friends or family with minimal effort.
With a bold flavor profile that combines savory shrimp and fresh cabbage, each bite is a taste sensation.
Visually appealing with their golden-brown crispiness, these egg rolls are sure to be the star of any meal.
They’re versatile enough to be served as an appetizer or a main dish at any occasion.

Ingredients for Crispy Shrimp and Cabbage Egg Rolls

Here’s what you’ll need to make this delicious dish:

Shrimp: Fresh or frozen shrimp work well here; just ensure they’re peeled and deveined for easy cooking.
Cabbage: Use green cabbage for its crunch; it adds a delightful texture contrast to the soft shrimp.
Carrots: Shredded carrots bring sweetness and color to the mix; they also add some extra crunch!
Garlic: Fresh garlic infuses incredible flavor; avoid powdered garlic if you can for maximum impact.
Egg Roll Wrappers: Look for thin wrappers that will crisp up well when fried or baked.
Soy Sauce: Use low-sodium soy sauce for seasoning; it enhances flavor without overwhelming saltiness.
Sesame Oil: A drizzle of sesame oil adds depth; it’s key to achieving that authentic Asian cuisine feel.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation

How to Make Crispy Shrimp and Cabbage Egg Rolls

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Filling

Begin by finely chopping your cabbage and shredding the carrots. In a large bowl, combine shrimp with chopped veggies, minced garlic, soy sauce, and sesame oil. Mix until everything is well coated.

Step 2: Assemble the Egg Rolls

Lay out an egg roll wrapper in a diamond shape on a clean surface. Spoon about two tablespoons of filling into the center of each wrapper. Fold up the bottom corner over the filling, then fold in the sides tightly before rolling it up completely. Make sure to seal edges with water.

Step 3: Choose Your Cooking Method

Decide if you want to fry or bake your egg rolls. For frying, heat oil in a deep pan over medium heat until shimmering. If baking, preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 4: Cook Until Golden

Fry egg rolls in batches for about three minutes on each side until golden brown and crispy. If baking, lightly brush each roll with oil and bake for about twenty minutes or until golden brown.

Step 5: Serve Hot

Once cooked, transfer your crispy shrimp and cabbage egg rolls onto paper towels to drain excess oil (if fried). Serve them hot with dipping sauces like sweet chili sauce or soy sauce for that extra zing!

Transfer to plates and enjoy this amazing flavor experience! These crispy treasures are perfect for any occasion—dinner parties or cozy nights at home—making every moment special!

You Must Know

Crispy shrimp and cabbage egg rolls are the ultimate crowd-pleaser.
They combine crunchy textures and savory flavors, making them perfect for parties or a cozy night in.
Plus, they are easy to prepare, allowing you to impress your guests without breaking a sweat.

Perfecting the Cooking Process

Start by prepping your ingredients: chop shrimp and cabbage while heating oil. Fry the egg rolls in batches to ensure even cooking, then serve them hot for that crispy perfection.

Add Your Touch

Feel free to swap shrimp for chicken or tofu if you want a different protein. Experiment with spices like garlic powder or ginger for added flavor, and don’t hesitate to toss in some carrots or bell peppers.

Storing & Reheating

Store leftover crispy shrimp and cabbage egg rolls in an airtight container in the fridge for up to three days. To reheat, bake them in the oven at 350°F until crispy again; avoid microwaving for best results.

Chef's Helpful Tips

For perfectly crispy egg rolls, make sure not to overcrowd the pan when frying; this ensures even cooking.
Use cold water to seal the edges of the wrappers tightly.
If using frozen shrimp, thaw completely before mixing.

I remember the first time I made crispy shrimp and cabbage egg rolls for my friends. They devoured them so quickly that I barely had time to take a picture!

FAQs :

What ingredients do I need for Crispy Shrimp and Cabbage Egg Rolls?

To make crispy shrimp, gather fresh shrimp, shredded cabbage, carrots, garlic, ginger, and soy sauce. You’ll also need egg roll wrappers and oil for frying. These ingredients combine to create a delicious filling that packs flavor and crunch. zesty garlic lime shrimp Customize your egg rolls by adding additional vegetables or spices according to your taste preferences. Fresh ingredients ensure the best flavor, so choose high-quality shrimp and crisp vegetables for optimal results.

How can I make my Crispy Shrimp and Cabbage Egg Rolls healthier?

To make crispy shrimp healthier, consider baking instead of frying them. Brush the wrapped egg rolls with a small amount of oil and bake them until golden brown. You can also reduce the amount of oil used in the filling or incorporate more vegetables to increase fiber content. Using whole grain or vegetable-based wrappers enhances the nutritional profile while still providing that satisfying crunch you desire.

Can I prepare Crispy Shrimp and Cabbage Egg Rolls in advance?

Yes, you can prepare crispy shrimp and cabbage egg rolls in advance! Once you fill and wrap them, place the egg rolls on a baking sheet lined with parchment paper. Cover them with plastic wrap and refrigerate until you’re ready to cook. You can also freeze the uncooked egg rolls by placing them in a single layer on a baking sheet before transferring them to an airtight container. When ready to eat, fry or bake directly from frozen—just adjust cooking times accordingly.

What dipping sauce pairs well with Crispy Shrimp and Cabbage Egg Rolls?

A variety of dipping sauces complement crispy shrimp and cabbage egg rolls wonderfully. A sweet chili sauce brings a delightful contrast to the savory filling, while soy sauce adds umami depth. For a spicy kick, try sriracha or a homemade peanut sauce. You can also mix soy sauce with rice vinegar for a tangy option. Each sauce enhances the flavors of the egg rolls, making your meal even more enjoyable. For more inspiration, check out this Garlic Butter Lobster Tail recipe.

Conclusion for Crispy Shrimp and Cabbage Egg Rolls :

Crispy shrimp and cabbage egg rolls are a delightful treat that combines fresh ingredients into a satisfying snack or appetizer. By using quality shrimp, crunchy vegetables, and flavorful seasonings, you create an irresistible filling wrapped in crispy goodness. Whether you choose to fry or bake them, these egg rolls offer versatility for any occasion. Enjoy experimenting with different dipping sauces to elevate your experience further. These crispy delights are sure to impress at your next gathering or family dinner!

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📖 Recipe Card