Description
Espresso Mocha Fudge Swirl Brookies are a delightful fusion of rich chocolate and robust espresso, creating an indulgent dessert that tantalizes the taste buds. These brookies feature a fudgy brownie base layered with a luscious mocha cookie dough, making each bite a heavenly experience. Perfect for gatherings or cozy evenings at home, these treats will have everyone coming back for seconds.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 2 tbsp espresso powder
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- Pinch of salt
Instructions
- Preparation Time: 15 minutes | Cooking Time: 30 minutes.
- Preheat your oven to 350°F (175°C) and grease or line a baking pan with parchment paper.
- In a bowl, whisk together flour, cocoa powder, espresso powder, and salt until combined.
- In another bowl, cream softened butter, granulated sugar, and brown sugar until fluffy.
- Beat in eggs one at a time followed by vanilla extract until smooth.
- Gradually add dry mixture to the wet mixture while mixing on low speed until just combined.
- Gently fold in chocolate chips.
- Spread the batter evenly in the prepared pan and bake for about 30 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg