Delicious Baked Cinnamon Cream Cheese Roll-Ups Recipe

Baked Cinnamon Cream Cheese Roll-Ups are the ultimate treat for anyone with a sweet tooth. These delectable roll-ups combine the rich flavors of cream cheese and warm cinnamon sugar, all wrapped in soft tortillas before being baked to golden perfection. Whether you’re looking for an easy breakfast option or a delightful dessert to impress your guests, this recipe has you covered. In less than 30 minutes, you can create a mouthwatering dish that will have everyone asking for seconds. The beauty of these roll-ups lies not only in their flavor but also in their versatility; feel free to customize them with your favorite fillings or toppings. With minimal ingredients and straightforward steps, you’ll find that making these baked treats is as enjoyable as eating them. Dive into this simple recipe and learn how to bring warmth and sweetness into your kitchen today!

Jump to:

• Why You’ll Love This Baked Cinnamon Cream Cheese Roll-Ups
• Ingredients for Baked Cinnamon Cream Cheese Roll-Ups
• How to Make Baked Cinnamon Cream Cheese Roll-Ups
• Tips and Tricks
• How to Serve Baked Cinnamon Cream Cheese Roll-Ups
• Make Ahead and Storage
• Suggestions for Baked Cinnamon Cream Cheese Roll-Ups
• Avoid Overfilling the Roll-Ups
• Choosing the Right Dough
• Baking Temperature and Time
• Proper Cooling Techniques
• FAQs
• What are Baked Cinnamon Cream Cheese Roll-Ups?
• How do I store leftover Baked Cinnamon Cream Cheese Roll-Ups?
• Can I make these roll-ups ahead of time?
• What variations can I try with my roll-ups?
• Conclusion for Baked Cinnamon Cream Cheese Roll-Ups
• 📖 Recipe Card

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Why You’ll Love This Baked Cinnamon Cream Cheese Roll-Ups

• Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
• Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
• Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners

Ingredients for Baked Cinnamon Cream Cheese Roll-Ups

Here’s what you’ll need to make this delicious dish:

• Tortillas: Use flour tortillas for a soft texture; you can also try whole wheat or gluten-free options.
• Cream Cheese: Choose full-fat cream cheese for the richest flavor; let it soften at room temperature for easy mixing.
• Sugar: Granulated sugar is ideal; you can also substitute part with brown sugar for added depth.
• Cinnamon: Ground cinnamon adds warmth; adjust the amount based on your taste preference.
• Butter: Melted butter enhances richness; use unsalted butter to control the saltiness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

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How to Make Baked Cinnamon Cream Cheese Roll-Ups

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). Prepare a baking dish by lightly greasing it with nonstick cooking spray.

Step 2: Prepare the Filling

In a mixing bowl, combine softened cream cheese, granulated sugar, and ground cinnamon. Mix until smooth and creamy.

Step 3: Fill the Tortillas

Spread an even layer of the cream cheese mixture onto each tortilla. Roll them up tightly from one end to the other.

Step 4: Arrange in Baking Dish

Place the rolled tortillas seam-side down in the prepared baking dish. Brush the tops with melted butter and sprinkle additional cinnamon sugar on top if desired.

Step 5: Bake Until Golden

Bake in the preheated oven for about 15-20 minutes or until they turn golden brown and crispy.

Step 6: Serve Warm

Remove from oven and allow to cool slightly before serving. Transfer to plates and enjoy warm with a drizzle of icing or syrup if desired.

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

• Even Filling Distribution: Spread the cream cheese mixture evenly across each tortilla for balanced flavor in every bite.
• Room Temperature Ingredients: Allow your cream cheese to soften at room temperature before mixing; it will blend more smoothly.
• Storage Options: Store any leftovers in an airtight container in the fridge; reheat in an oven or microwave before serving again.

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How to Serve Baked Cinnamon Cream Cheese Roll-Ups

This Baked Cinnamon Cream Cheese Roll-Ups is versatile and pairs wonderfully with:

• Vanilla Ice Cream: The cold creaminess balances the warm, gooey roll-ups perfectly.
• Coffee or Tea: A warm beverage complements the sweetness, making it an ideal breakfast or snack option.
• Fresh Fruit Salad: The bright flavors of fruits provide a refreshing contrast to the rich cream cheese filling.

Feel free to pair it with your favorite sides for a personalized meal!

Make Ahead and Storage

• Make Ahead: You can prepare the roll-ups up to a day in advance. Assemble them, cover tightly with plastic wrap, and refrigerate for up to 24 hours. Bake them fresh when you’re ready to serve, adjusting the baking time by a few minutes if coming directly from the fridge.
• Storing: Store any leftovers in an airtight container in the refrigerator for up to three days. For longer storage, you can freeze baked roll-ups; just ensure they are cooled completely before wrapping them tightly in foil or plastic wrap.
• Reheating: To reheat, place the roll-ups on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 10-15 minutes. This method keeps them crispy on the outside while warming the creamy center.

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Suggestions for Baked Cinnamon Cream Cheese Roll-Ups

Avoid Overfilling the Roll-Ups

When making Baked Cinnamon Cream Cheese Roll-Ups, it’s essential to avoid overfilling them with cream cheese. While it can be tempting to add as much filling as possible, too much cream cheese can cause the roll-ups to burst open during baking. This results in a messy presentation and an uneven distribution of flavors. Instead, spread a thin layer of the cream cheese mixture evenly across the dough. A balanced amount ensures that each bite remains delightful without overwhelming sweetness or sogginess.

Choosing the Right Dough

Selecting the right dough is crucial for your Baked Cinnamon Cream Cheese Roll-Ups. Many people mistakenly use thick pastry dough or bread dough, which can lead to heavy and dense rolls. Instead, opt for a thinner dough like puff pastry or crescent roll dough. These types provide a light, flaky texture that complements the creamy filling beautifully. If you’re unsure, check the packaging for recommended uses; this will guide you toward an ideal choice that enhances your roll-ups’ overall taste and texture.

Baking Temperature and Time

Getting the temperature and time just right is vital when preparing Baked Cinnamon Cream Cheese Roll-Ups. Some may think higher temperatures yield quicker results, but that often leads to uneven cooking or burnt edges while leaving the center undercooked. Aim for a moderate temperature of around 375°F (190°C) and monitor closely as they bake. Typically, 15-20 minutes will suffice, depending on your oven’s calibration. Keep an eye out for golden-brown tops — this sign indicates they are ready to come out!

Proper Cooling Techniques

Cooling your Baked Cinnamon Cream Cheese Roll-Ups properly is another common mistake home bakers make. Many individuals tend to cut into them immediately after baking, which can lead to a gooey mess as the filling spills out. Allow your roll-ups to rest on a wire rack for at least 10 minutes after removing them from the oven. This cooling period allows them to firm up slightly and makes slicing easier without losing any delicious filling.

FAQs

What are Baked Cinnamon Cream Cheese Roll-Ups?

Baked Cinnamon Cream Cheese Roll-Ups are delightful pastries filled with a creamy cinnamon-infused cheese mixture wrapped in flaky dough. They typically consist of cream cheese, sugar, cinnamon, and sometimes vanilla extract combined until smooth. The filling is spread onto rolled-out dough (like puff pastry) before being rolled up into spirals and baked until golden brown. These treats are perfect for breakfast or dessert and offer a sweet indulgence that appeals to both kids and adults alike.

How do I store leftover Baked Cinnamon Cream Cheese Roll-Ups?

To store leftover Cinnamon cream cheese rolls properly, allow them to cool completely before placing them in an airtight container. You can keep them in the refrigerator for up to three days or freeze them for longer storage—up to three months works well! When reheating frozen roll-ups, let them thaw in the fridge overnight before warming them in an oven set at 350°F (175°C) for about 10-15 minutes until heated through.

Can I make these roll-ups ahead of time?

Yes! You can prepare Cinnamon cream cheese rolls ahead of time by assembling them earlier in the day or even the night before baking. After rolling them up with filling, place them in a covered dish in the refrigerator instead of baking immediately. When you’re ready to enjoy these treats, simply preheat your oven and bake according to your recipe instructions. Just remember that you may need to allow extra baking time since they start cold from the fridge.

What variations can I try with my roll-ups?

There are numerous variations you can experiment with when making Baked Cinnamon Cream Cheese Roll-Ups! For example, consider mixing different spices like nutmeg or cardamom into your cream cheese filling for added flavor complexity. You might also try adding fruit preserves or fresh berries along with the cream cheese for fruity undertones. For a chocolate twist, incorporate mini chocolate chips into your filling mixture; this adds richness while maintaining sweetness!

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Conclusion for Baked Cinnamon Cream Cheese Roll-Ups

Baked Cinnamon Cream Cheese Roll-Ups are an inviting treat perfect for any occasion whether it’s breakfast or dessert time! To achieve delicious results, remember key tips like avoiding overfilling your roll-ups and choosing appropriate dough types. Pay attention to baking temperature and cooling methods—the right approach makes all the difference! Don’t hesitate to experiment with variations such as additional spices or fruit fillings! With these guidelines in mind, making delectable roll-ups becomes easy and enjoyable—happy baking!