Description
Baked Cinnamon Cream Cheese Roll-Ups are a deliciously sweet treat that combines creamy cream cheese and warm cinnamon, all wrapped in soft tortillas and baked until golden brown. Perfect for breakfast, snacks, or gatherings, these roll-ups can be whipped up in under 30 minutes and offer endless customization options to suit your taste. Warm and gooey on the inside with a crispy exterior, they are sure to impress anyone who takes a bite.
Ingredients
- Flour tortillas (or gluten-free alternatives)
- Cream cheese
- Granulated sugar
- Ground cinnamon
- Unsalted butter
Instructions
- Preheat the oven to 375°F (190°C) and grease a baking dish.
- In a bowl, mix softened cream cheese, sugar, and cinnamon until smooth.
- Spread the mixture evenly on each tortilla and roll them tightly.
- Place seam-side down in the dish, brush with melted butter, and sprinkle with cinnamon sugar.
- Bake for 15-20 minutes until golden brown.
- Allow to cool slightly before serving warm.
Notes
Feel free to add chocolate chips or fruit preserves to the filling for added flavor.
To make ahead, prepare the roll-ups up to 24 hours in advance and refrigerate before baking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg