Beef and Cheese Chimichangas are like a fiesta in your mouth! Imagine biting into a crispy, golden shell filled with tender beef, melty cheese, and spices that dance on your taste buds. The aroma wafts through the air, promising a flavor explosion that’s hard to resist. Quick garlic butter shrimp dish Flavorful shrimp tacos recipe They’re perfect for a cozy family dinner or a lively gathering with friends, where laughter and delicious food are the stars of the show.
Jump to:
- Ingredients for Beef and Cheese Chimichangas
- How to Make Beef and Cheese Chimichangas
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What are Beef and Cheese Chimichangas?
- How do I make Beef and Cheese Chimichangas crispy?
- Can Beef and Cheese Chimichangas be made ahead of time?
- What dips pair well with Beef and Cheese Chimichangas?
- Conclusion for Beef and Cheese Chimichangas :
- 📖 Recipe Card
I remember the first time I tried making Beef and Cheese Chimichangas; it was a culinary adventure filled with excitement and just a pinch of chaos. Picture me, flour flying everywhere, trying to wrap those babies up like I was on a cooking show. Baked broccoli cheese balls Spoiler alert: they turned out to be little masterpieces of flavor! So grab your apron and get ready to impress your taste buds and anyone lucky enough to share this delightful dish with you.
Why You'll Love This Recipe
- These Beef and Cheese Chimichangas are easy to make, even for novice cooks.
- The combination of savory beef and gooey cheese is unbeatable.
- Their golden-brown appearance makes them irresistible on any dinner table.
- Perfect for game nights or casual gatherings, these chimichangas can be customized with your favorite fillings.
Ingredients for Beef and Cheese Chimichangas
For more inspiration, check out this Philly Cheesesteak Pasta recipe.
Here’s what you’ll need to make this delicious dish:
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Ground Beef: Use lean ground beef for the filling. You want it juicy but not swimming in grease.
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Shredded Cheddar Cheese: This adds that gooey texture we all love. Feel free to mix in Monterey Jack for extra creaminess.
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Tortillas: Flour tortillas work best for wrapping. Opt for large ones so you can stuff them well.
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Onion: Chopped onions will bring sweetness and depth to your filling. Sauté until they’re nice and translucent.
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Garlic: Fresh garlic is essential for that aromatic kick—don’t skimp on it!
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Spices: Cumin, chili powder, salt, and pepper will elevate the flavor profile; it’s like a party in your mouth!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Beef and Cheese Chimichangas
Follow these simple steps to prepare this delicious dish:
Step 1: Cook the Beef
In a skillet over medium heat, brown the ground beef until fully cooked. Add chopped onions and minced garlic halfway through cooking until everything is aromatic and golden brown.
Step 2: Season It Up
Sprinkle in cumin, chili powder, salt, and pepper as your meat mixture simmers away. Stir well for about two minutes until all spices meld together beautifully.
Step 3: Assemble Your Chimichangas
Warm your tortillas slightly so they’re pliable. Place a generous scoop of the beef mixture in the center of each tortilla, top with shredded cheese, then fold over from the sides and roll tightly.
Step 4: Fry Until Golden
In another skillet heated with oil over medium-high heat, carefully place each rolled chimichanga seam-side down. Fry until golden brown on all sides—this takes about three minutes per side.
Step 5: Drain Excess Oil
Once crispy perfection is achieved, remove them from the skillet and let them drain on paper towels to soak up any excess oil.
Step 6: Serve It Up
Transfer your beautifully crisp Beef and Cheese Chimichangas onto plates. Drizzle with salsa or garnishes like sour cream or guacamole for an extra burst of flavor—the perfect finishing touch!
Now gather around the table with friends or family because these chimichangas are sure to disappear faster than you can say “delicioso!” Enjoy every cheesy bite!
You Must Know
- These Beef and Cheese Chimichangas are not just delicious; they’re a fiesta in every bite!
- With a crispy shell and cheesy goodness inside, they make dinner feel like a special occasion.
- You can customize them for any taste bud, making meal prep fun and exciting.
Perfecting the Cooking Process
Start by browning the beef with spices in a skillet. While that sizzles, prep your cheese and tortillas. Assemble the chimichangas, then fry or bake until golden brown and crispy. This sequence ensures you achieve the perfect balance of flavors and textures.
Add Your Touch
Feel free to swap ground beef for shredded chicken or even beans for a vegetarian twist. Experiment with spices like cumin or chili powder. Add sautéed peppers or onions for extra flavor and crunch. The possibilities are endless!
Storing & Reheating
Store leftover chimichangas in an airtight container in the fridge for up to three days. To reheat, place them in a hot oven for about 10 minutes until crispy again. Avoid microwaving; no one likes soggy chimichangas!
Chef's Helpful Tips
- Use lean ground beef to prevent excess grease from making your chimichangas soggy.
- Allow the filling to cool slightly before rolling for easier handling.
- Always seal the edges well to keep everything inside during cooking!
Sharing my first attempt at making Beef and Cheese Chimichangas was a hilarious disaster! My friends still joke about how I accidentally created an “explosion” of cheese all over my kitchen—definitely a memorable night!
FAQs :
What are Beef and Cheese Chimichangas?
Beef and cheese chimichangas are delicious, deep-fried burritos filled with a savory mixture of seasoned ground beef and melted cheese. Typically, these treats are wrapped in flour tortillas before being fried until golden brown. The combination of flavors creates a satisfying meal that can be enjoyed as a main dish or an appetizer. They’re often served with salsa, guacamole, or sour cream to enhance the taste.
How do I make Beef and Cheese Chimichangas crispy?
To achieve crispy beef and cheese chimichangas, ensure the oil is hot enough before frying. Use a thermometer to maintain the oil temperature between 350°F and 375°F. Fry them in batches to avoid overcrowding, which can lower the oil temperature. Additionally, sealing the edges of the tortilla tightly helps keep the filling intact and promotes even cooking.
Can Beef and Cheese Chimichangas be made ahead of time?
Yes, you can prepare beef and cheese chimichangas in advance. After assembling them, wrap each chimichanga tightly in plastic wrap or aluminum foil and refrigerate for up to 24 hours. When ready to eat, simply fry them straight from the fridge or bake them in the oven for a healthier option. This makes it easy to enjoy this tasty dish at your convenience.
What dips pair well with Beef and Cheese Chimichangas?
Beef and cheese chimichangas pair wonderfully with various dips. Popular choices include traditional salsa, creamy guacamole, and tangy sour cream. For added flavor, consider serving them with queso dip or a spicy chipotle sauce. Each dip complements the rich flavors of the chimichangas while providing a fresh contrast that enhances your dining experience.
Conclusion for Beef and Cheese Chimichangas :
In conclusion, beef and cheese chimichangas offer a delectable blend of flavors that everyone will love. By following simple steps for preparation and frying, you can create these crispy delights right at home. Don’t forget to experiment with different dips to elevate your meal further! Enjoying these chimichangas will surely become a favorite activity for family gatherings or casual dinners alike.
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📖 Recipe Card
Print
Beef and Cheese Chimichangas
- Total Time: 30 minutes
- Yield: Serves 4
Description
Savor the irresistible flavors of Beef and Cheese Chimichangas, where crispy tortillas embrace a savory filling of seasoned ground beef and melted cheese. Perfect for family dinners or gatherings with friends, these delightful bites promise a fiesta of taste in every mouthful. Whether served with salsa, guacamole, or sour cream, they are sure to impress!
Ingredients
- 1 lb lean ground beef
- 1 cup shredded cheddar cheese
- 4 large flour tortillas
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 tsp cumin
- 2 tsp chili powder
- Salt and pepper to taste
- Oil for frying
Instructions
- In a skillet over medium heat, brown the ground beef until fully cooked. Add chopped onions and minced garlic halfway through cooking until translucent.
- Stir in cumin, chili powder, salt, and pepper; cook for an additional two minutes to combine flavors.
- Warm tortillas slightly to make them pliable. Place a generous scoop of beef mixture and a sprinkle of cheese on each tortilla. Fold sides and roll tightly.
- Heat oil in another skillet over medium-high heat. Fry chimichangas seam-side down until golden brown on all sides (approximately three minutes each side).
- Drain on paper towels before serving with salsa or garnishes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 chimichanga (150g)
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
