Delicious Blueberry Muffin Cookies with Streusel Topping Recipe

If you’re searching for a delightful treat that combines the best of both worlds—cookies and muffins—then look no further than these delectable blueberry muffin cookies with streusel topping. These cookies are not only easy to make but also offer a burst of flavor in every bite. Packed with juicy blueberries and crowned with a crunchy streusel topping, they are perfect for breakfast or as an afternoon snack. The combination of soft cookie texture and sweet muffin taste will surely win over your family and friends. Plus, they can be made in under an hour, making them an excellent choice for last-minute gatherings or quiet evenings at home.

Jump to:

• Why You’ll Love This Blueberry Muffin Cookies with Streusel Topping
• Ingredients for Blueberry Muffin Cookies with Streusel Topping
• How to Make Blueberry Muffin Cookies with Streusel Topping
• Tips and Tricks
• How to Serve Blueberry Muffin Cookies with Streusel Topping
• Make Ahead and Storage
• Suggestions for Blueberry Muffin Cookies with Streusel Topping
• Avoid Overmixing the Dough
• Use Fresh Ingredients
• Measure Ingredients Accurately
• Don’t Skip Chilling the Dough
• FAQs
• What are Blueberry Muffin Cookies with Streusel Topping?
• Can I use frozen blueberries for Blueberry Muffin Cookies?
• How do I store leftover Blueberry Muffin Cookies?
• What variations can I try with Blueberry Muffin Cookies?
• Conclusion for Blueberry Muffin Cookies with Streusel Topping
• 📖 Recipe Card

With simple ingredients you likely already have on hand, these blueberry muffin cookies come together quickly and easily. Once you take that first bite, you’ll be hooked on the moistness from the blueberries and the added crunch from the streusel. Whether you enjoy them warm out of the oven or stored for later, you’ll find yourself reaching for a second (or third!) cookie every time. So let’s dive into why you’ll love this recipe even more!

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Why You’ll Love This Blueberry Muffin Cookies with Streusel Topping

• Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
• Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
• Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners

Ingredients for Blueberry Muffin Cookies with Streusel Topping

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This is the base of your cookie dough; ensure it’s freshly opened for best results.
• Baking Powder: Helps your cookies rise beautifully while giving them that light texture.
• Sugar: Use granulated sugar to sweeten your dough; it balances perfectly with the tartness of blueberries.
• Unsalted Butter: Softened butter adds richness to the cookies; make sure it’s at room temperature before mixing.
• Brown Sugar: Adds moisture and depth of flavor to your cookies; use light brown sugar for a milder taste.
• Eggs: One large egg binds everything together while contributing to the cookie’s moistness.
• Vanilla Extract: A splash enhances the overall flavor profile of your cookies; opt for pure vanilla extract if possible.
• Fresh Blueberries: Use ripe blueberries for maximum sweetness; frozen can be used but may change texture slightly.

For the Streusel Topping:

• Oats: Rolled oats add texture and chewiness to your topping; ensure they’re old-fashioned oats for best results.
• Cinnamon: A dash brings warmth and spice to your streusel mix; adjust according to personal preference.
• Additional Sugar: Adds sweetness to balance out the oats and cinnamon in your crumb topping.

The full ingredients list, including measurements, is provided in the recipe card directly below.

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How to Make Blueberry Muffin Cookies with Streusel Topping

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Oven

Preheat oven to 350°F (175°C). Prepare baking sheets by lining them with parchment paper or lightly greasing them.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together flour, baking powder, salt, and cinnamon until evenly combined.

Step 3: Cream Butter and Sugars

In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy. This should take about 2-3 minutes.

Step 4: Add Egg and Vanilla

Beat in one egg along with vanilla extract until everything is well incorporated.

Step 5: Combine Mixtures

Gradually add dry ingredients into the wet mixture until just combined. Gently fold in fresh blueberries without overmixing.

Step 6: Prepare Streusel Topping

In a small bowl, mix rolled oats, additional sugar, flour, butter pieces, and cinnamon until crumbly. Sprinkle generously over cookie dough.

Transfer to plates once baked and cool slightly before serving. Enjoy warm or at room temperature!

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

• • Blueberry Selection: Choose plump blueberries for better flavor; avoid any that are mushy or overly soft.

• • Dough Chilling Time: For thicker cookies that hold shape better during baking, consider chilling the dough in the fridge for about half an hour.

• • Baking Time Adjustment: Keep an eye on baking time as ovens vary; start checking around ten minutes into baking.

• • Add Nuts: For extra crunchiness in your cookies, feel free to add chopped nuts like walnuts or pecans in moderation.

• Storage Tips: Store leftover cookies in an airtight container at room temperature; they stay fresh up to five days.

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How to Serve Blueberry Muffin Cookies with Streusel Topping

This Blueberry Muffin Cookies with Streusel Topping is versatile and pairs wonderfully with:

• Coffee or Tea: The rich flavors of these cookies complement the warmth of a brewed beverage, making for a delightful morning treat.
• Yogurt Parfait: Creamy yogurt and fresh fruits enhance the muffin cookie experience, providing a perfect balance of textures and tastes.
• Ice Cream: A scoop of vanilla ice cream adds a creamy contrast to the warm cookies, creating an indulgent dessert.

Feel free to pair it with your favorite sides for a personalized meal!

Make Ahead and Storage

• Make Ahead: Prepare the cookie dough up to 24 hours in advance. Cover it tightly and refrigerate until you’re ready to bake. This allows flavors to meld beautifully.
• Storing: Store leftover cookies in an airtight container at room temperature for up to five days. For longer storage, freeze them in a single layer before transferring to a freezer-safe bag, where they can last for up to three months.
• Reheating: To reheat, place cookies on a baking sheet and warm in a preheated oven at 350°F for about five minutes. This ensures they regain their soft texture without becoming dry.

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Suggestions for Blueberry Muffin Cookies with Streusel Topping

Avoid Overmixing the Dough

When making blueberry muffin cookies with streusel topping, one common mistake is overmixing the dough. Overmixing can lead to tough cookies instead of soft and chewy ones. Mix your ingredients just until they are combined. When you add the flour, stir gently until no dry flour remains visible. This will help retain a tender texture, allowing your cookies to rise perfectly during baking. Remember, a few lumps in the dough are perfectly fine!

Use Fresh Ingredients

Another critical tip for baking blueberry muffin cookies with streusel topping is to use fresh ingredients. Old baking powder or stale blueberries can significantly affect the flavor and texture of your cookies. Always check expiration dates before starting your recipe. Fresh blueberries burst with flavor and moisture, while fresh baking powder ensures proper leavening. Investing in quality ingredients pays off in the final product, giving you delicious cookies everyone will love.

Measure Ingredients Accurately

Accurate measurement of ingredients is fundamental when preparing blueberry muffin cookies with streusel topping. Using too much flour or sugar can alter the cookie’s consistency dramatically. Invest in a kitchen scale for precise measurements, or use the spoon-and-level method for dry ingredients—spoon the flour into a measuring cup and level it off without packing it down. This attention to detail helps ensure that every batch of cookies turns out consistently delicious.

Don’t Skip Chilling the Dough

Chilling your dough is essential when making blueberry muffin cookies with streusel topping. If you skip this step, the cookies may spread too much during baking, leading to flat and unappealing results. Chilling allows the butter to firm up again after mixing, resulting in thicker cookies that maintain their shape better in the oven. Aim for at least 30 minutes in the refrigerator before scooping and baking your dough.

FAQs

What are Blueberry Muffin Cookies with Streusel Topping?

Blueberry muffin cookies with streusel topping are delightful baked treats that combine elements of traditional blueberry muffins and classic cookies. These cookies feature a soft, flavorful base packed with juicy blueberries and topped with a crumbly streusel mixture made from butter, sugar, and flour. They offer a perfect balance of sweetness and texture, making them an excellent choice for breakfast or dessert. The addition of streusel adds an extra layer of crunch and flavor that elevates these cookies beyond standard recipes.

Can I use frozen blueberries for Blueberry Muffin Cookies?

Yes, you can definitely use frozen blueberries when making blueberry muffin cookies with streusel topping! However, it’s best to avoid thawing them beforehand as this can make them mushy and cause excess moisture in your cookie dough. Instead, fold frozen blueberries directly into the batter while mixing. Keep in mind that using frozen blueberries may result in slightly longer baking times as they cool down the batter when added.

How do I store leftover Blueberry Muffin Cookies?

To store leftover blueberry muffin cookies with streusel topping properly, allow them to cool completely on a wire rack first. Once cooled, place them in an airtight container at room temperature for up to three days. If you want them to last longer, consider freezing them instead—place individual cookies in a freezer-safe bag or container separated by parchment paper for easy access later. They can last up to three months in the freezer; simply thaw at room temperature before enjoying!

What variations can I try with Blueberry Muffin Cookies?

There are many fun variations you can try when making blueberry muffin cookies with streusel topping! Consider adding lemon zest or vanilla extract to enhance flavor complexity. You could also mix in nuts like walnuts or pecans for added crunch or swap out some blueberries for other fruits like raspberries or cranberries. Experimenting with different spices such as cinnamon or nutmeg can also create unique flavors that complement your cookie base beautifully.

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Conclusion for Blueberry Muffin Cookies with Streusel Topping

In summary, creating delicious blueberry muffin cookies with streusel topping requires careful attention to detail throughout the process—from ingredient selection to baking techniques. Avoid pitfalls like overmixing dough and using stale ingredients by following our tips closely. Remember to measure accurately and chill your dough for optimal results! With these guidelines in mind, you’ll bake perfect blueberry muffin cookies every time—whether enjoyed fresh out of the oven or stored away for later indulgence! Happy baking!