Description
Blueberry Muffin Cookies with Streusel Topping are the perfect blend of soft, moist cookies and classic blueberry muffins. Bursting with juicy blueberries and topped with a crunchy streusel, these cookies are an irresistible treat ideal for breakfast, snacks, or dessert. Simple to whip up in under an hour, they promise delightful flavor in every bite—whether enjoyed warm from the oven or saved for later. Your family will be reaching for seconds!
Ingredients
- All-purpose flour
- Baking powder
- Granulated sugar
- Brown sugar
- Unsalted butter
- Eggs
- Vanilla extract
- Fresh blueberries
- Rolled oats (for streusel)
- Cinnamon
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking powder, salt, and cinnamon.
- In a large bowl, cream softened butter with granulated and brown sugar until light and fluffy.
- Beat in one egg and vanilla extract until well combined.
- Gradually mix dry ingredients into the wet mixture; gently fold in fresh blueberries.
- For the streusel topping, combine rolled oats, additional sugar, melted butter, and cinnamon until crumbly. Sprinkle over cookie dough.
- Bake for 12-15 minutes or until golden brown. Cool slightly before serving.
Notes
Use plump blueberries for the best flavor; avoid mushy ones.
Chill the dough for 30 minutes to prevent spreading during baking.
Experiment by adding chopped nuts or spices like nutmeg for variation.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg