Description
Bread Casserole is the ultimate comfort food that warms both heart and home. This delightful dish features crusty chunks of stale bread soaked in a rich, creamy mixture of eggs, milk, and cheese, then baked to golden perfection. Each bite delivers a satisfying blend of savory flavors and gooey goodness, making it perfect for cozy family dinners or festive gatherings. Customize it with your favorite ingredients for a unique twist—this casserole is as versatile as it is delicious!
Ingredients
Scale
- 4 cups stale bread, cubed (day-old baguette or sourdough)
- 4 large eggs
- 2 cups whole milk (or almond/oat milk for a dairy-free option)
- 1 cup sharp cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
- 1/4 cup fresh parsley or thyme, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Spread the cubed stale bread evenly in the baking dish.
- In a bowl, whisk together eggs, milk, salt, pepper, and herbs until combined.
- Sprinkle half of the cheese over the bread; pour the egg mixture on top.
- Top with remaining cheese and bake for 35-40 minutes until puffed and golden brown.
- Let cool slightly before serving; cut into squares.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (150g)
- Calories: 320
- Sugar: 5g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 210mg