Imagine biting into a tender, juicy slice of meatloaf that bursts with flavors from succulent chicken, creamy cheese, and savory ham. Yes, folks, this Chicken Cordon Bleu Meatloaf Recipe is here to elevate your dinner game! The aroma wafting through your kitchen will have you dreaming of cozy family dinners or impressing friends at your next gathering. breakfast casserole with sausage cheddar bacon chicken pot recipe.
Jump to:
- Ingredients for Chicken Cordon Bleu Meatloaf Recipe
- How to Make Chicken Cordon Bleu Meatloaf Recipe
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What ingredients are needed for Chicken Cordon Bleu Meatloaf Recipe?
- How long does it take to cook Chicken Cordon Bleu Meatloaf?
- Can I make Chicken Cordon Bleu Meatloaf ahead of time?
- What sides pair well with Chicken Cordon Bleu Meatloaf?
- Conclusion for Chicken Cordon Bleu Meatloaf Recipe :
- 📖 Recipe Card
Ah, the memories of my first attempt at meatloaf—let’s just say it was more “meh” than “wow.” Fast forward a few years, and I stumbled upon this delightful twist. It’s the perfect blend of nostalgia and culinary adventure. Whether it’s a chilly evening or a casual Sunday family feast, this dish promises to thrill your taste buds and warm your heart.
Why You'll Love This Recipe
- This Chicken Cordon Bleu Meatloaf is a breeze to prepare and requires minimal fuss for maximum flavor.
- With layers of chicken, ham, and gooey cheese, it’s a visual feast that will leave everyone impressed.
- Perfect for weeknight dinners but fancy enough for special occasions.
- You can easily customize it with different cheeses or meats based on your preference!
Ingredients for Chicken Cordon Bleu Meatloaf Recipe
Here’s what you’ll need to make this delicious dish:
- Ground Chicken: Choose lean ground chicken for a healthier option that still provides moisture and flavor.
- Ham: Diced deli ham adds a savory punch; feel free to use smoked or honey-baked varieties for different flavor profiles.
- Swiss Cheese: This melty cheese ensures each bite is creamy; shredded works best for even distribution.
- Breadcrumbs: Use plain or Italian-seasoned breadcrumbs to help bind the meatloaf together while adding texture.
- Eggs: Two large eggs help hold everything together; they also add moisture.
For the Sauce:
- Mustard: A tangy mustard glaze adds flavor; you can opt for Dijon or yellow mustard based on preference.
- Ketchup: Classic ketchup complements the mustard; mix them together for a sweet and tangy topping.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Chicken Cordon Bleu Meatloaf Recipe
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat oven to 350°F (175°C). Grab a baking dish or loaf pan and spray it with nonstick cooking spray so your meatloaf doesn’t stage an escape.
Step 2: Combine Ingredients
In a large mixing bowl, combine ground chicken, diced ham, shredded Swiss cheese, breadcrumbs, eggs, salt, pepper, and any desired herbs. Get in there with your hands; don’t be shy! Just think of it as an opportunity for some extra therapy.
Step 3: Shape the Meatloaf
Transfer the mixture into your prepared baking dish. Shape it into a loaf form—think classic meatloaf but with flair! Make sure it’s even on all sides for consistent cooking.
Step 4: Prepare the Glaze
In a small bowl, whisk together mustard and ketchup until smooth. Spread this delightful concoction over the top of your meatloaf like you’re frosting a cake—only much less sweet!
Step 5: Bake Away
Place the meatloaf in the preheated oven and bake for about 60-70 minutes or until the internal temperature reaches at least 165°F (75°C). The kitchen will smell amazing—trust me.
Step 6: Slice & Serve
Once done baking, let it rest for about ten minutes before slicing. Transfer to plates and drizzle with any leftover glaze if desired. Your guests will be swooning!
And there you have it—a Chicken Cordon Bleu Meatloaf that’s not just food but an experience that combines comfort with gourmet flair! Whether enjoyed alone or shared with loved ones, every bite will remind you why home-cooked meals are simply unbeatable. Happy cooking!
You Must Know
- This Chicken Cordon Bleu Meatloaf Recipe combines the classic flavors of cordon bleu with the comfort of meatloaf.
- It’s like a warm hug on a plate, perfect for family dinners or impressing guests.
- Easy to prepare and utterly delicious, this dish will become a staple in your kitchen.
Perfecting the Cooking Process
To achieve that glorious flavor and texture, start by preheating your oven while you mix the meatloaf ingredients. Sear the meatloaf for a few minutes on each side in a hot skillet before baking it to lock in moisture and create a beautiful crust.
Add Your Touch
Feel free to swap out the Swiss cheese for provolone or even cheddar if you’re feeling adventurous. You can also toss in some chopped herbs or sautéed onions for an extra kick of flavor that will make your dish uniquely yours.
Storing & Reheating
Store leftover meatloaf tightly wrapped in plastic wrap or foil in the refrigerator for up to three days. To reheat, pop it in the oven at 350°F until warmed through, ensuring it remains juicy and delicious.
Chef's Helpful Tips
- Always use lean ground chicken for a moist but firm texture; don’t skip the searing step as it adds great flavor.
- Let the meatloaf rest before slicing to retain its juices.
- A splash of Worcestershire sauce elevates the taste significantly.
Sometimes I whip up this Chicken Cordon Bleu Meatloaf for friends, and their faces light up with delight. One friend even declared it “sophisticated comfort food,” which is basically my cooking goal in life! For more inspiration, check out this Amish Country Casserole recipe.
FAQs :
What ingredients are needed for Chicken Cordon Bleu Meatloaf Recipe?
To prepare the Chicken Cordon Bleu Meatloaf Recipe, you will need ground chicken, ham, Swiss cheese, breadcrumbs, eggs, garlic powder, onion powder, Dijon mustard, salt, and pepper. These ingredients combine to give you a flavorful meatloaf that mimics the classic dish. You can also add fresh herbs for extra flavor. Make sure to have everything measured out before starting to ensure a smooth cooking process. For more inspiration, check out this Mushroom Swiss Cheese Meatloaf recipe.
How long does it take to cook Chicken Cordon Bleu Meatloaf?
Cooking Chicken Cordon Bleu Meatloaf typically takes around 1 hour at 350 degrees Fahrenheit. This allows enough time for the meat to cook through while keeping it moist and flavorful. Always use a meat thermometer to check if the internal temperature reaches 165 degrees Fahrenheit. This is crucial for ensuring that the meatloaf is safe to eat and properly cooked.
Can I make Chicken Cordon Bleu Meatloaf ahead of time?
Yes, you can prepare Chicken Cordon Bleu Meatloaf ahead of time. Simply assemble the meatloaf mixture and shape it in advance. Wrap it tightly in plastic wrap or foil and store it in the refrigerator for up to 24 hours before baking. Alternatively, you can freeze the unbaked meatloaf for up to three months. Just remember to thaw it overnight in the fridge before baking when you’re ready to enjoy it.
What sides pair well with Chicken Cordon Bleu Meatloaf?
Chicken Cordon Bleu Meatloaf pairs wonderfully with a variety of sides. Consider serving it alongside mashed potatoes or creamy macaroni and cheese for a comforting meal. Steamed vegetables like green beans or broccoli add freshness and balance out the richness of the meatloaf. A simple side salad can also enhance your dining experience by providing a light contrast.
Conclusion for Chicken Cordon Bleu Meatloaf Recipe :
The Chicken Cordon Bleu Meatloaf Recipe combines classic flavors into a delightful dish that everyone will love. With ingredients like ground chicken, ham, and Swiss cheese, this recipe offers a unique twist on traditional meatloaf. creamy chicken and mac and cheese Preparing this dish is straightforward and perfect for any dinner occasion. Remember to check the cooking time and temperature for optimal results. Enjoy this delicious meal with your favorite sides for a satisfying family dinner!
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📖 Recipe Card
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Chicken Cordon Bleu Meatloaf
- Total Time: 1 hour 25 minutes
- Yield: Serves approximately 6 people 1x
Description
Chicken Cordon Bleu Meatloaf is a delicious twist on a classic comfort food, combining tender ground chicken, savory ham, and gooey Swiss cheese into one hearty dish. This flavorful meatloaf not only elevates your dinner table but also adds a gourmet touch to family gatherings. Perfect for weeknights or special occasions, it promises to impress with its rich flavors and delightful aroma wafting through your kitchen.
Ingredients
- 1 lb ground chicken
- 1 cup diced ham
- 1 cup shredded Swiss cheese
- 1 cup plain breadcrumbs
- 2 large eggs
- 2 tbsp Dijon mustard
- ½ cup ketchup
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C) and prepare a loaf pan with nonstick spray.
- In a large bowl, combine ground chicken, diced ham, shredded Swiss cheese, breadcrumbs, eggs, salt, and pepper. Mix thoroughly with your hands.
- Shape the mixture into a loaf and place it in the prepared pan.
- In a small bowl, mix together Dijon mustard and ketchup; spread over the top of the meatloaf.
- Bake for 60-70 minutes or until the internal temperature reaches 165°F (75°C).
- Let rest for 10 minutes before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (112g)
- Calories: 290
- Sugar: 6g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg
