Description
Colcannon is a traditional Irish comfort food that beautifully marries creamy mashed potatoes with tender cabbage or kale. This hearty dish not only delivers rich flavors but also provides a sense of warmth and nostalgia, making it perfect for cozy family dinners or festive gatherings. With its straightforward preparation and customizable ingredients, Colcannon is sure to become a favorite on your table.
Ingredients
Scale
- 2 lbs starchy potatoes (e.g., Russets)
- 1 cup finely chopped cabbage or kale
- 4 tablespoons unsalted butter
- ½ cup whole milk or heavy cream
- ½ cup chopped green onions
Instructions
- 1. Prepare the Potatoes: Peel and cube potatoes evenly. Boil in salted water until fork-tender, about 15-20 minutes.
- 2. Cook the Greens: In a skillet, melt 2 tablespoons of butter and sauté chopped cabbage or kale for about 5 minutes until softened.
- 3. Mash the Potatoes: Drain cooked potatoes, return to pot, add remaining butter and milk (or cream), mashing until smooth.
- 4. Combine: Fold in sautéed greens and chopped green onions. Season with salt and pepper to taste.
- 5. Serve: Transfer to a serving dish and drizzle with additional melted butter if desired.
Notes
To enhance flavor, add garlic cloves while boiling potatoes.
For a twist, substitute kale for spinach or add cheese for extra richness.
Leftovers can be stored in an airtight container for up to three days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: Irish
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 2g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 25mg