Delicious Egg Roll in a Bowl – Quick & Easy Recipe

Egg Roll in a Bowl is the culinary equivalent of finding a $20 bill in your winter coat – delightful, unexpected, and oh-so-satisfying. Imagine diving into a warm bowl filled with savory ground pork, crisp veggies, and a splash of soy sauce that packs just the right amount of umami punch. light and refreshing cucumber salad You might as well call it your new best friend because this dish is ready to whisk you away to flavor town with every bite.

This recipe has all the fun of traditional egg rolls without the hassle of deep-frying or the need for fancy folding techniques. Whether you’re hosting a weeknight dinner, prepping for meal prep, or simply craving something that feels both indulgent yet healthy, Egg Roll in a Bowl has got you covered. creative walking tacos

Ingredients for Egg Roll in a Bowl

For more inspiration, check out this Philly Cheesesteak Pasta recipe.

Here’s what you’ll need to make this delicious dish:

• Ground Pork: Use lean ground pork for the best flavor and texture. You can also swap it with ground turkey or chicken if preferred.
• Coleslaw Mix: This pre-packaged mix provides a crunchy texture and saves you from chopping veggies yourself.
• Green Onions: Fresh green onions add brightness and a mild onion flavor; chop them up finely to enhance their impact.
• Garlic: Fresh minced garlic brings depth and aroma; avoid powdered garlic here for maximum flavor.
• Ginger: Fresh ginger gives an aromatic zing; shave off the skin before mincing to unleash its full potential.

For the Sauce:

• Soy Sauce: Low-sodium soy sauce helps control saltiness while still packing all that delicious umami flavor.
• Sesame Oil: Just a drizzle adds nuttiness; use it sparingly as it can be potent!

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this Amish Country Casserole Recipe recipe.

How to Make Egg Roll in a Bowl

Follow these simple steps to prepare this delicious dish:

Step 1: Brown the Meat

In a large skillet over medium heat, add the ground pork. Break it up with a spatula and cook until browned and fully cooked through—about 5-7 minutes.

Step 2: Add Aromatics

Once your meat is beautifully browned, toss in minced garlic and ginger. Sauté them together until fragrant—around one minute will do the trick!

Step 3: Stir in Coleslaw Mix

Add the coleslaw mix to your skillet with the meat and aromatics. Stir until everything is well combined and heated through—this should take about another five minutes.

Step 4: Season It Up

Pour in your low-sodium soy sauce and drizzle some sesame oil over the top. Give everything another good stir to ensure those flavors meld together beautifully.

Step 5: Add Green Onions

Sprinkle chopped green onions over your mixture right before serving for that final touch of freshness! Let them wilt slightly by stirring everything gently.

Step 6: Serve It Right

Transfer your egg roll in a bowl onto plates or into meal prep containers. Feel free to garnish with extra green onions or sesame seeds if you’re feeling fancy.

Now you’ve got yourself an easy-to-make Egg Roll in a Bowl that’s bursting with flavors! Serve it hot for lunch or dinner, drizzle on some extra soy sauce if desired, and enjoy every last bite!

Perfecting the Cooking Process

Start by browning the ground meat in your skillet for maximum flavor. While that’s sizzling away, chop your veggies and whisk together the sauce. This multitasking not only streamlines your cooking process but also ensures everything is perfectly timed.

Add Your Touch

Feel free to swap out the ground meat for tofu or chicken, depending on your dietary preferences. Add a splash of sriracha for heat or toss in some extra veggies like bell peppers or snap peas to enhance the dish further.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm it in a skillet over medium heat or microwave until heated through, ensuring you don’t lose any flavor or texture.

Sometimes I whip up Egg Roll in a Bowl when I have friends over, and they all rave about how delicious it is! It’s become a staple at our potlucks and dinner parties—who knew something so easy could bring such joy?

FAQs :

What is Egg Roll in a Bowl?

Egg Roll in a Bowl is a deconstructed version of traditional egg rolls. This dish combines all the flavors and ingredients typically found in egg rolls, including ground meat, cabbage, and spices, but skips the wrapping. It’s a quick and healthy meal option that can be made in one skillet, making it ideal for busy weeknights.

How do I customize my Egg Roll in a Bowl?

You can easily customize your Egg Roll in a Bowl by adding or substituting ingredients. For instance, swap out the ground pork for chicken or turkey. You can also add extra vegetables like bell peppers or snow peas for added crunch. Adjust the sauce to your taste by adding more soy sauce or sriracha for heat.

Can I make Egg Roll in a Bowl ahead of time?

Yes, you can prepare Egg Roll in a Bowl ahead of time. Cook the ingredients as directed and let the mixture cool before storing it in an airtight container. You can refrigerate it for up to three days. When ready to eat, simply reheat on the stove or microwave until warmed through.

Is Egg Roll in a Bowl low-carb?

Egg Roll in a Bowl is naturally low in carbohydrates since it does not include wrappers or rice. The main components are protein and vegetables, making it suitable for those following low-carb diets such as keto. Feel free to adjust the portion sizes of protein to fit your dietary needs while maintaining its delicious flavor.

Conclusion for Egg Roll in a Bowl :

Egg Roll in a Bowl offers an easy and flavorful way to enjoy the beloved flavors of traditional egg rolls without the hassle of frying. With its customizable nature and quick preparation time, this dish fits seamlessly into any busy lifestyle. savory beef lo mein Whether you’re looking for a healthy dinner option or meal prep solution, this recipe meets both needs beautifully. Enjoy the satisfying crunch and savory taste that makes Egg Roll in a Bowl a favorite among many!

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Egg Roll in a Bowl

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• Author: Liora
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Egg Roll in a Bowl is a quick and flavorful deconstructed version of the classic egg roll. This one-skillet dish features savory ground pork, crunchy coleslaw, fresh ginger, and garlic, all tossed together in a delicious soy sauce dressing. Ready in under 30 minutes, it’s perfect for busy weeknights or meal prep. Customize it with your favorite veggies or protein for a satisfying dinner that the whole family will love.

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Ingredients

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• 1 lb lean ground pork
• 4 cups coleslaw mix
• 3 green onions, chopped
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, minced
• 2 tbsp low-sodium soy sauce
• 1 tsp sesame oil

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Instructions

1. In a large skillet over medium heat, brown the ground pork for about 5-7 minutes until fully cooked.
2. Add the minced garlic and ginger; sauté for another minute until fragrant.
3. Stir in the coleslaw mix and cook until heated through, around 5 minutes.
4. Pour in the soy sauce and drizzle with sesame oil; stir well to combine.
5. Top with chopped green onions just before serving.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Skillet
• Cuisine: Asian

Nutrition

• Serving Size: 1 bowl (300g)
• Calories: 350
• Sugar: 5g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 6g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 4g
• Protein: 25g
• Cholesterol: 75mg