Description
Huckleberry Maple Syrup Compote is a delightful blend of sweet and tart flavors that elevates any breakfast or dessert. This vibrant compote features fresh huckleberries simmered with pure maple syrup and a splash of lemon juice, creating a luscious topping perfect for pancakes, waffles, or yogurt. In just a few simple steps, you can whip up this irresistible treat that will impress family and friends alike!
Ingredients
Scale
- 2 cups fresh huckleberries
- ½ cup pure maple syrup
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons water
Instructions
- Rinse huckleberries under cold water and gently pat dry.
- In a medium saucepan over medium heat, combine huckleberries, maple syrup, lemon juice, and water. Stir gently.
- Bring to a gentle boil while stirring occasionally, then let simmer for 10-15 minutes until slightly thickened.
- For desired thickness, continue simmering or add more water if too thick.
- Remove from heat, cool for 5 minutes, and serve warm over your favorite breakfast or dessert.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 70
- Sugar: 14g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: <1g
- Cholesterol: 0mg