Description
Indulge in the delightful aroma of homemade wild berry pie, featuring sweet-tart huckleberries nestled beneath a flaky golden crust. This nostalgic dessert captures the essence of summer, perfect for family gatherings or cozy nights at home. With minimal prep time and an explosion of flavor in every bite, this huckleberry pie is destined to become a cherished favorite.
Ingredients
Scale
- 4 cups fresh huckleberries
- 3/4 cup granulated sugar
- 1/4 cup all-purpose flour
- 2 tbsp lemon juice
- 1 pie crust (store-bought or homemade)
- 2 tbsp butter
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the pie crust and place it in your pie dish.
- In a bowl, mix huckleberries, sugar, flour, and lemon juice until berries are well-coated.
- Pour the mixture into the prepared crust; dot with butter.
- Cover with a second layer of crust or create a lattice design; cut slits for steam release.
- Bake for 45-50 minutes until bubbly and golden brown. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg