Description
Lemon Bunny Cupcakes are a delightful springtime treat that combines zesty lemon flavor with adorable bunny decorations. These light, fluffy cupcakes are perfect for Easter celebrations or any casual gathering. Easy to make and fun to decorate, they are sure to be a hit with kids and adults alike. With their refreshing taste and charming presentation, these cupcakes bring a burst of sunshine to your dessert table.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- Zest and juice of 2 lemons
- 2 large eggs
- ½ cup whole milk
Instructions
- Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
- Cream together the softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
- Stir in lemon zest, lemon juice, and milk until combined.
- In a separate bowl, whisk together flour and baking powder. Gradually add dry ingredients to the wet mixture, mixing gently until just combined.
- Fill cupcake liners about two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean.
- Allow cupcakes to cool before decorating with frosting and bunny-themed decorations.
Notes
Use fresh lemons for the best flavor.
Ensure cupcakes are completely cool before frosting to avoid melting.
For a fun twist, experiment with different frosting flavors like cream cheese or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (50g)
- Calories: 180
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg