Delicious Lunch Box Hummus and Crackers Recipe

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by Liora

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Lunch box hummus and crackers is the ultimate snack that will make your taste buds dance and your stomach sing. Imagine creamy, velvety hummus mingling with crunchy, salty crackers, creating a flavor explosion that’s both satisfying and addictive. This delightful duo is perfect for those busy days when you need a quick pick-me-up or a fun addition to your kids’ lunch boxes. For more inspiration, check out this baked apples with feta recipe.

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Now, let’s talk about the nostalgia factor: I remember packing my lunch as a kid, hoping to uncover something more exciting than a sad sandwich. When my mom slipped in some homemade hummus and crackers, it felt like winning the lunch lottery! The anticipation of dipping those crispy crackers into rich, flavorful hummus made lunchtime the highlight of my day.

Why You'll Love This Recipe

  • This easy-to-make hummus pairs perfectly with crunchy crackers for a delicious snack.
  • You can customize flavors based on personal preference or dietary needs.
  • Its vibrant colors make it visually appealing for kids and adults alike.
  • Lunch box hummus and crackers is versatile enough to serve at parties or enjoy while binge-watching your favorite show.

Ingredients for Lunch box hummus and crackers

Here’s what you’ll need to make this delicious dish:

  • Canned Chickpeas: These little legumes are the star of our show—choose organic if possible for the best flavor.
  • Tahini: This sesame seed paste adds creaminess and depth to your hummus; make sure it’s fresh for maximum flavor.
  • Fresh Lemon Juice: A splash of lemon juice brightens the flavors; rolling the lemon on the counter helps release more juice.
  • Garlic: Fresh garlic gives your hummus a wonderful kick; adjust according to how much you love garlic breath!
  • Olive Oil: Use good quality extra virgin olive oil for drizzling atop your hummus—it’s all about that rich finish.
  • Salt: A pinch of salt enhances all the flavors; start small, then adjust to taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation

How to Make Lunch box hummus and crackers

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Chickpeas

Drain and rinse one can of chickpeas thoroughly under cold water. If you want super creamy hummus, you can peel off the skins (yes, it’s a bit tedious but worth it).

Step 2: Blend It Up

In a food processor, combine the chickpeas, tahini, lemon juice, minced garlic, olive oil, and salt. Blend until creamy—add water tablespoon by tablespoon if necessary until you reach your desired consistency.

Step 3: Taste Test

Spoon out a little bit of that luscious mixture onto a cracker (you’ve got to test it somehow) and adjust seasoning as needed—more salt or lemon juice can make all the difference!

Step 4: Serve It Up

Transfer your dreamy hummus into a serving bowl. Drizzle some olive oil on top for an impressive presentation and sprinkle with paprika or chopped parsley if you’re feeling fancy.

Step 5: Pack Those Crackers

Grab your favorite crackers—think salty, crunchy goodness—and arrange them around your beautiful bowl of hummus. If you’re meal prepping for lunches, pack them separately in an airtight container!

Step 6: Enjoy

Dig in right away or store in the fridge for up to five days—perfect for snacking throughout the week! Serve with fresh veggies for added crunch.

Now you’re equipped with everything you need to make lunch box hummus and crackers! Enjoy every delightful bite as you take this tasty treat on-the-go or savor it at home while watching Netflix. Trust me; this snack will become an essential part of your culinary repertoire!

You Must Know

  • Lunch box hummus and crackers is not just a snack; it’s the superhero of the lunch world.
  • Packed with protein and fiber, it transforms any boring lunch into a delightful culinary adventure.
  • Plus, it’s so easy to customize that even your pickiest eater will be asking for seconds.

Perfecting the Cooking Process

To create the ultimate lunch box hummus and crackers experience, start with soaking chickpeas overnight. Blend them until smooth before adding tahini and lemon juice for zest. perfect pair with hummus Pair your creamy hummus with crispy, homemade crackers baked to golden perfection. nutritious overnight oats.

Add Your Touch

Feel free to jazz up your hummus! Swap regular garlic for roasted garlic for a sweeter flavor or toss in some sun-dried tomatoes or herbs for an exciting twist. Experimenting keeps lunch fun and fresh.

Storing & Reheating

Store your hummus in an airtight container in the fridge for up to a week. For reheating, simply allow it to come to room temperature. Enjoy those crackers fresh by storing them separately to maintain their crunchiness.

Chef's Helpful Tips

  • To achieve the perfect texture, blend your hummus longer for creaminess.
  • Use high-quality olive oil for richness and depth of flavor.
  • Always taste as you go; it’s your creation after all!

Sometimes I whip up lunch box hummus and crackers for my kids, and their friends rave about it! It’s always a hit at playdates, making me the “cool mom” – at least until dinner rolls around.

FAQs:

What is lunch box hummus and crackers?

Lunch box hummus and crackers is a simple yet nutritious snack perfect for kids and adults alike. It combines creamy hummus, made from blended chickpeas, tahini, lemon juice, and garlic, with crunchy crackers. This combination offers a delightful contrast in texture and flavor. It’s an excellent source of protein and fiber, making it an ideal addition to any lunch box.

How can I make my own hummus for lunch boxes?

Making your own hummus for lunch box hummus and crackers is easy! Start by blending canned chickpeas, tahini, lemon juice, olive oil, garlic, and salt in a food processor until smooth. Adjust the consistency by adding water gradually until you reach your desired thickness. Feel free to experiment with flavors by adding roasted red peppers or spices like cumin for a unique twist. For more inspiration, check out this easy air fryer recipes recipe.

What types of crackers pair well with hummus?

When preparing lunch box hummus and crackers, opt for whole grain or gluten-free crackers for added nutrition. Pita chips are also a fantastic choice as they complement the creamy texture of the hummus. Look for options that are low in sodium and made from natural ingredients to enhance the overall healthfulness of your snack.

Can I prepare lunch box hummus ahead of time?

Yes! Preparing lunch box hummus ahead of time can save you effort during busy mornings. Store the hummus in an airtight container in the refrigerator for up to five days. When you’re ready to pack your lunch, simply grab some crackers to pair with it. This makes for a convenient and healthy snack option that is always ready.

Conclusion for Lunch box hummus and crackers:

In conclusion, lunch box hummus and crackers provide a deliciously healthy option for snacks or meals on the go. By making your own hummus, you control the ingredients while ensuring maximum freshness. Pairing it with wholesome crackers enhances both flavor and nutrition. light and fresh pasta salad With easy preparation steps and versatile pairing options, this delightful combination can become a staple in your lunch routines. delicious yogurt parfaits Enjoy packing these tasty bites for yourself or your loved ones!

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Lunch Box Hummus and Crackers


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  • Author: Liora
  • Total Time: 10 minutes
  • Yield: Serves approximately 4 people 1x

Description

Lunch box hummus and crackers is a delightful, nutritious snack that combines creamy homemade hummus with crunchy crackers. Perfect for busy days or as a fun addition to kids’ lunch boxes, this easy-to-make treat is not only satisfying but also customizable to suit your taste preferences. Enjoy it at home or on-the-go for a delicious boost any time of day.


Ingredients

Scale
  • 1 can (15 oz) chickpeas, drained and rinsed
  • 1/4 cup tahini
  • 2 tbsp fresh lemon juice
  • 1 clove garlic, minced
  • 2 tbsp extra virgin olive oil
  • 1/4 tsp salt
  • Crackers of your choice

Instructions

  1. Prepare your chickpeas by draining and rinsing them under cold water.
  2. In a food processor, combine chickpeas, tahini, lemon juice, garlic, olive oil, and salt. Blend until smooth; add water as needed for desired consistency.
  3. Taste and adjust seasoning with more salt or lemon juice if necessary.
  4. Transfer hummus to a serving bowl; drizzle with olive oil and sprinkle with paprika or parsley if desired.
  5. Arrange your favorite crackers around the hummus for serving.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: Blending
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1/4 cup hummus (60g) + 5 crackers (15g)
  • Calories: 180
  • Sugar: 0g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 6g
  • Protein: 6g
  • Cholesterol: 0mg

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