Description
Lunch box mini muffins paired with yogurt make an irresistible snack that’s both delightful and easy to prepare. These fluffy, bite-sized treats burst with flavor and are a nostalgic nod to childhood lunches. Perfect for busy weekdays or casual gatherings, these muffins can be customized with your favorite mix-ins, making them a versatile option for breakfast, snacks, or even dessert. Enjoy them with creamy yogurt for a refreshing twist!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup sugar
- 1 large egg
- 1/2 cup whole milk
- 1/4 cup unsalted butter (melted)
- 1/2 cup favorite mix-ins (chocolate chips, berries, nuts)
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin.
- In a bowl, whisk together flour, baking powder, salt, and sugar.
- In another bowl, beat the egg and milk; stir in melted butter.
- Combine wet and dry ingredients gently; fold in mix-ins.
- Fill muffin cups two-thirds full and bake for 15-20 minutes until golden brown.
- Cool slightly before serving with yogurt.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 133
- Sugar: 5g
- Sodium: 75mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 22mg