Delicious Philly Steak & Cheese Skillet Recipe in 30 Minutes

This Philly Steak & Cheese Skillet is a flavor-packed delight that brings the beloved sandwich to your dinner table in record time. Picture sizzling steak, gooey cheese, and colorful veggies coming together in a symphony of mouthwatering goodness. The aroma wafts through your kitchen, teasing your senses and promising an unforgettable meal.

Imagine gathering with friends or family around this skillet dish, laughter echoing as you dig into each cheesy, savory bite. Perfect for those busy weeknights or lazy weekends when comfort food is a must, this recipe will have everyone asking for seconds. For more inspiration, check out this Amish Country Casserole recipe.

Ingredients for Philly Steak & Cheese Skillet

Here’s what you’ll need to make this delicious dish:

• Thinly Sliced Beef: Flank steak or sirloin works best for that tender texture. Look for well-marbled cuts for extra flavor.
• Bell Peppers: Use a mix of red, green, and yellow peppers for color and sweetness.
• Onion: A medium-sized onion adds sweetness and depth; yellow or sweet onions are great choices.
• Mushrooms: Optional but highly recommended! They add an earthy flavor that pairs beautifully with the beef.
• Provolone Cheese: Use thin slices of provolone for the ultimate melty experience; feel free to substitute with cheddar if preferred.
• Garlic Powder: A must-have seasoning that enhances all the flavors; fresh garlic can be used too!
• Olive Oil: For cooking the vegetables and beef; it adds healthy fats and richness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Philly Steak & Cheese Skillet

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Ingredients

Begin by slicing your beef into thin strips against the grain. Chop up those colorful bell peppers and onion into bite-sized pieces. If you’re using mushrooms, slice them as well.

Step 2: Heat Things Up

In a large skillet over medium-high heat, drizzle some olive oil. Add the sliced beef first; cook until browned on all sides—about 5 minutes should do it.

Step 3: Add Veggies

Once your beef has made its debut, toss in the chopped bell peppers, onions, and mushrooms (if using). Stir everything together and let it sauté until the vegetables are tender—around another 5 minutes.

Step 4: Season It Right

Sprinkle garlic powder over the mixture along with salt and pepper to taste. Give everything a good stir so those flavors mingle like old friends at a reunion.

Step 5: Top with Cheese

Remove the skillet from heat and layer provolone cheese over the top of your delicious mixture. Cover the skillet briefly until the cheese melts—just a couple of minutes will have it gooey!

Step 6: Serve Up

Transfer generous portions onto plates or serve directly from the skillet for rustic appeal. Pair with crusty bread if you’re feeling fancy!

Now grab your fork—this Philly Steak & Cheese Skillet is ready to change your life one cheesy bite at a time!

Perfecting the Cooking Process

Start by searing the steak in a hot skillet until browned. While it cooks, chop your veggies. Once the meat is done, toss in the veggies and cook until tender. Finally, melt your cheese on top for that irresistible finish!

Add Your Touch

Feel free to swap out the steak for chicken or even mushrooms for a vegetarian twist. Add spices like smoked paprika or garlic powder to kick up the flavor. Shrimp in garlic butter sauce Don’t forget some hot sauce if you like it spicy!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply pop it back in a skillet over medium heat until warmed through, adding a splash of water for moisture.

The first time I made this Philly Steak & Cheese Skillet, my friend declared it “life-changing.” Who knew one skillet could bring such joy? Now it’s become our go-to dish when we need something quick yet delicious!

FAQs:

What ingredients are needed for a Philly Steak & Cheese Skillet?

To prepare a delicious Philly Steak & Cheese Skillet, you will need thinly sliced beef, bell peppers, onions, and provolone cheese. Additionally, gather garlic for flavor and seasonings like salt and pepper. You can use olive oil to sauté the vegetables and beef. For an extra touch, consider adding mushrooms or spices like paprika. This combination creates a hearty dish that captures the essence of a classic Philly cheesesteak. For more inspiration, check out this Philly Cheesesteak Pasta Recipe recipe.

How long does it take to cook a Philly Steak & Cheese Skillet?

Cooking a Philly Steak & Cheese Skillet usually takes about 20 to 30 minutes. Start by sautéing the onions and peppers until they’re tender. Next, add the beef and cook until it’s browned and cooked through. Creamy beef bowtie casserole Finally, melt the provolone cheese over the top. Tater tot pizza casserole The quick cooking time makes this recipe perfect for busy weeknights while still delivering rich flavors.

Can I customize my Philly Steak & Cheese Skillet?

Absolutely! One of the best aspects of a Philly Steak & Cheese Skillet is its versatility. You can swap out the type of cheese, using options like cheddar or mozzarella instead of provolone. Additionally, feel free to add more vegetables such as jalapeños for heat or zucchini for extra nutrition. Adjusting the seasonings can also elevate flavor profiles according to your taste preferences.

Is the Philly Steak & Cheese Skillet suitable for meal prep?

Yes, this dish is excellent for meal prep! You can easily make a larger batch and store it in airtight containers in the refrigerator. It reheats well in both the microwave and on the stovetop. When stored properly, it stays fresh for up to three days. This makes it a convenient option for lunches or quick dinners throughout the week.

Conclusion for Philly Steak & Cheese Skillet:

In conclusion, the Philly Steak & Cheese Skillet is a delightful dish that combines simplicity with rich flavors. With just a few key ingredients—such as beef, peppers, and cheese—you can create a satisfying meal in under 30 minutes. Tex Mex beef enchiladas Its customizable nature allows you to cater to different tastes while making meal prep easy and efficient. Try this skillet recipe today and enjoy a taste of Philadelphia right at your table!

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📖 Recipe Card

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Philly Steak & Cheese Skillet

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• Author: Liora
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Savor the rich flavors of a classic Philly cheesesteak with this quick and easy Philly Steak & Cheese Skillet. Tender strips of beef, sautéed bell peppers, and onions come together in a gooey provolone blanket, making this one-pan meal perfect for busy weeknights or cozy gatherings. Ready in under 30 minutes, this dish delivers comfort and satisfaction, inviting everyone to gather around the table for a taste of Philadelphia.

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Ingredients

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• 1 lb thinly sliced flank steak
• 2 tbsp olive oil
• 1 medium onion, chopped
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow bell pepper, sliced
• 8 oz sliced mushrooms (optional)
• 1 tsp garlic powder
• 8 oz provolone cheese, thinly sliced
• Salt and pepper to taste

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Instructions

1. Slice the beef against the grain into thin strips. Chop the peppers and onion; slice mushrooms if using.
2. Heat olive oil in a large skillet over medium-high heat. Add beef and cook until browned on all sides (about 5 minutes).
3. Add chopped onions, peppers, and mushrooms to the skillet. Sauté until vegetables are tender (approximately 5 minutes).
4. Season with garlic powder, salt, and pepper; stir well to combine.
5. Remove from heat and layer provolone cheese on top. Cover briefly until melted (about 2 minutes).
6. Serve hot directly from the skillet or plate portions with crusty bread if desired.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 cup (250g)
• Calories: 410
• Sugar: 4g
• Sodium: 720mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 2g
• Protein: 36g
• Cholesterol: 85mg