The aroma of freshly cooked salmon cakes with canned salmon wafts through your kitchen, teasing your senses with promises of flaky texture and mouthwatering flavor. Imagine the crispy golden exterior giving way to a tender, savory filling that’s packed with delightful spices and hidden treasures of herbs. creamy one pot mac and cheese Each bite offers an explosion of taste, reminiscent of sunny beach picnics and cozy family dinners.
Jump to:
- Ingredients for salmon cakes with canned salmon
- How to Make salmon cakes with canned salmon
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What are salmon cakes with canned salmon?
- How do I store leftover salmon cakes?
- Can I use fresh salmon instead of canned salmon?
- What sides pair well with salmon cakes?
- Conclusion for salmon cakes with canned salmon :
- 📖 Recipe Card
Now, let me take you down memory lane. I remember the first time I attempted to make these little beauties; my kitchen looked like a fish market explosion! But the moment I sank my teeth into those glorious salmon cakes, all doubts vanished. Perfect for brunch or a quick weeknight meal, these gems are as versatile as they are delicious. Get ready to dive in because this unforgettable flavor experience awaits!
Why You'll Love This Recipe
These salmon cakes with canned salmon are incredibly easy to whip up, making them perfect for busy weeknights.
- The delightful blend of flavors will have everyone coming back for more.
- Their golden-brown appearance is sure to impress your family and friends at any gathering.
- Enjoy them as a main course or as tasty appetizers at parties.
- For more inspiration, check out this Amish Country Casserole recipe.
Ingredients for salmon cakes with canned salmon
Here’s what you’ll need to make this delicious dish:
- Canned Salmon: Opt for wild-caught if possible; it provides better flavor and texture compared to farmed varieties.
- Breadcrumbs: Use plain or seasoned breadcrumbs to help bind the mixture and achieve that perfect crust.
- Eggs: Two large eggs act as a binder, helping hold everything together while adding moisture.
- Mayonnaise: A dollop of mayonnaise adds creaminess and enhances the overall flavor profile significantly.
- Dijon Mustard: This brings tanginess and depth to your cakes; feel free to adjust based on preference.
- Green Onions: Freshly chopped green onions add a burst of flavor that brightens up the dish beautifully.
- Spices (Salt, Pepper, Old Bay): A pinch of salt, pepper, and Old Bay seasoning will elevate your cakes’ taste—season generously!
The full ingredients list, including measurements, is provided in the recipe card directly below. honey teriyaki chicken recipe.
How to Make salmon cakes with canned salmon
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Salmon
Open those cans of salmon like you’re unveiling a treasure chest! Drain the liquid thoroughly and flake the fish into a large mixing bowl using a fork.
Step 2: Mix the Ingredients
Add breadcrumbs, eggs, mayonnaise, Dijon mustard, green onions, salt, pepper, and Old Bay seasoning to the bowl. Stir everything together until combined—this is where the magic begins!
Step 3: Shape Your Cakes
With clean hands (or not—no judgment here), form small patties about two inches wide. You should get around six or eight cute little cakes out of this mixture.
Step 4: Heat Up That Pan
In a large skillet over medium heat, add enough oil to coat the bottom. Once hot (give it a test by flicking in some water—if it sizzles), carefully place your formed patties in the pan.
Step 5: Cook Them Goldilocks Style
Fry each side for about three to four minutes until they turn golden brown and crispy. You want them cooked through but not burnt—the sweet spot is key here!
Step 6: Serve ’Em Up
Transfer those beautiful salmon cakes onto plates lined with paper towels to absorb excess oil. Serve warm with your favorite dipping sauce or simply enjoy them on their own.
Now that you’ve mastered how to make salmon cakes with canned salmon, serve them up with pride at your next gathering or cozy dinner at home. These delights will surely become a staple in your culinary repertoire!
You Must Know
- These salmon cakes with canned salmon are not only a delicious meal option but also an easy way to impress your friends.
- With minimal prep and cook time, you can whip up a batch that tastes like you spent hours in the kitchen.
- Perfect for busy weeknights!
Perfecting the Cooking Process
Start by mixing your canned salmon with breadcrumbs and eggs while heating oil in your skillet. Form patties, then sear until golden brown on both sides. This sequence ensures crispy edges and moist centers, making every bite a delight.
Add Your Touch
Feel free to swap canned salmon for tuna or add diced veggies like bell peppers or onions for extra crunch. A splash of lemon juice or some fresh dill can elevate the flavors, making these salmon cakes uniquely yours.
Storing & Reheating
Store leftover salmon cakes in an airtight container in the fridge for up to three days. When reheating, use a skillet over medium heat to maintain their crispy texture. Avoid microwaving unless you want soggy cakes!
Chef's Helpful Tips
- Use high-quality canned salmon for the best flavor; it makes a noticeable difference.
- Don’t overcrowd the pan when frying; give each cake space to crisp up nicely.
- Lastly, let the mixture sit for 10 minutes before forming patties; this helps them hold together better.
Sometimes, I whip these up for a casual family dinner, and my kids think they’re eating fancy restaurant food! Their smiles make all the effort worthwhile.
FAQs :
What are salmon cakes with canned salmon?
Salmon cakes with canned salmon are delicious, easy-to-make patties that feature canned salmon as the main ingredient. These cakes typically combine canned salmon with breadcrumbs, eggs, and various seasonings. They can be pan-fried or baked for a crispy exterior and a moist interior. chicken cordon bleu meatloaf This dish is perfect for a quick meal or as an appetizer and offers a great way to enjoy the flavors of seafood without the fuss of cooking fresh fish.
How do I store leftover salmon cakes?
To store leftover salmon cakes with canned salmon, place them in an airtight container in the refrigerator. They can last up to three days when stored properly. For longer storage, consider freezing the cooked cakes. Wrap each cake individually in plastic wrap and then place them in a freezer-safe bag. When you’re ready to eat them, simply reheat them in the oven or on the stovetop until warmed through.
Can I use fresh salmon instead of canned salmon?
Yes! While this recipe specifically uses canned salmon for convenience, you can substitute fresh salmon if you prefer. Cook the fresh salmon by baking or poaching it first, then flake it before mixing it into your cake batter. Hawaiian meatballs recipe Keep in mind that using fresh salmon may require additional seasoning to achieve the same flavor profile as using canned salmon.
What sides pair well with salmon cakes?
Several delicious sides complement salmon cakes with canned salmon beautifully. Consider serving them with a light salad dressed in lemon vinaigrette for freshness. Coleslaw adds crunch and creaminess, while roasted vegetables bring warmth and depth to your meal. Additionally, tartar sauce or a zesty aioli can enhance the flavor of your salmon cakes and provide a delightful dipping option.
Conclusion for salmon cakes with canned salmon :
In summary, salmon cakes with canned salmon offer a convenient and tasty option for any meal. They are easy to prepare and allow you to enjoy seafood flavors without extensive cooking time. With various ways to serve and store them, this dish is versatile enough for busy weeknights or casual gatherings. Whether you opt for classic accompaniments or experiment with new sides, these delicious patties will surely please everyone at your table.
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📖 Recipe Card
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Salmon Cakes with Canned Salmon
- Total Time: 25 minutes
- Yield: Approximately 6 servings 1x
Description
Salmon cakes with canned salmon are a quick and flavorful dish that brings the taste of the sea to your table. These crispy, golden patties are packed with tender salmon, fresh herbs, and spices, making them perfect for appetizers or a satisfying main course. Whether served with a zesty dipping sauce or alongside a fresh salad, these salmon cakes are sure to impress family and friends alike!
Ingredients
- 1 (14.75 oz) can wild-caught salmon, drained and flaked
- 1 cup plain breadcrumbs
- 2 large eggs
- ¼ cup mayonnaise
- 1 tbsp Dijon mustard
- ¼ cup green onions, chopped
- ½ tsp salt
- ½ tsp black pepper
- 1 tsp Old Bay seasoning
- Oil for frying
Instructions
- In a large mixing bowl, flake the drained salmon using a fork.
- Add breadcrumbs, eggs, mayonnaise, Dijon mustard, green onions, salt, pepper, and Old Bay seasoning. Mix until well combined.
- Form small patties about 2 inches wide from the mixture.
- Heat oil in a large skillet over medium heat until shimmering.
- Fry the patties for 3–4 minutes on each side until golden brown and crispy.
- Transfer cooked cakes to paper towels to drain excess oil and serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 165
- Sugar: 0g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 70mg
