Description
Salmon cakes with canned salmon are a quick and flavorful dish that brings the taste of the sea to your table. These crispy, golden patties are packed with tender salmon, fresh herbs, and spices, making them perfect for appetizers or a satisfying main course. Whether served with a zesty dipping sauce or alongside a fresh salad, these salmon cakes are sure to impress family and friends alike!
Ingredients
Scale
- 1 (14.75 oz) can wild-caught salmon, drained and flaked
- 1 cup plain breadcrumbs
- 2 large eggs
- ¼ cup mayonnaise
- 1 tbsp Dijon mustard
- ¼ cup green onions, chopped
- ½ tsp salt
- ½ tsp black pepper
- 1 tsp Old Bay seasoning
- Oil for frying
Instructions
- In a large mixing bowl, flake the drained salmon using a fork.
- Add breadcrumbs, eggs, mayonnaise, Dijon mustard, green onions, salt, pepper, and Old Bay seasoning. Mix until well combined.
- Form small patties about 2 inches wide from the mixture.
- Heat oil in a large skillet over medium heat until shimmering.
- Fry the patties for 3–4 minutes on each side until golden brown and crispy.
- Transfer cooked cakes to paper towels to drain excess oil and serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 165
- Sugar: 0g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 70mg