Description
Shrimp cocktail pool snack is a refreshing and vibrant dish that elevates any summer gathering.
Ingredients
Scale
- 1 pound large fresh shrimp (peeled and deveined)
- 1 cup ketchup
- 2 tablespoons horseradish (adjust to taste)
- 1 lemon (cut into wedges)
- 2 tablespoons fresh parsley (chopped)
Instructions
- Boil salted water in a large pot. Add the shrimp and cook for 2-3 minutes until pink and opaque.
- Immediately transfer the cooked shrimp to an ice bath to stop the cooking process.
- In a mixing bowl, combine ketchup and horseradish; adjust horseradish based on your spice preference.
- Drain the shrimp, pat dry, and arrange on a platter or individual cups.
- Garnish with lemon wedges and chopped parsley for an appealing presentation.
- Serve immediately with the cocktail sauce for dipping.
- Prep Time: 10 minutes
- Cook Time: 3 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 4 large shrimp (100g)
- Calories: 150
- Sugar: 6g
- Sodium: 560mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 200mg