Delicious Strawberry Cupcakes Recipe

Name: Strawberry Cupcakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 ½ cups all-purpose flour; 1 tsp baking powder; ½ tsp salt; ¾ cup granulated sugar; ½ cup unsalted butter (softened); 2 large eggs (room temperature); ½ cup whole milk; 1 cup fresh strawberries (chopped); 1 tsp vanilla extract

Published: March 19, 2025

by Cassia

Why You’ll Love This Strawberry Cupcakes

Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners

Recipe preparation

Ingredients for Strawberry Cupcakes

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: This forms the base of your cupcake batter; ensure it’s measured accurately for best results.
Baking Powder: This leavening agent is essential for fluffy cupcakes; check its freshness before use.
Granulated Sugar: Adds sweetness to the batter; adjust according to your taste preference.
Salt: A small amount enhances flavor by balancing sweetness in the cupcakes.
Unsalted Butter: Use softened butter for easy mixing; it adds richness to your cupcakes.
Eggs: These provide structure and moisture; bring them to room temperature before using.
Milk: Use whole milk for creaminess; it helps achieve a tender crumb in the cupcakes.
Fresh Strawberries: Choose ripe berries for peak flavor; chop them into small pieces before adding to the batter.
Vanilla Extract: Adds a warm flavor that complements the strawberries beautifully; opt for pure vanilla if possible.

The full ingredients list, including measurements, is provided in the recipe card directly below.

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How to Make Strawberry Cupcakes

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Line a cupcake pan with paper liners to prevent sticking during baking.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together all-purpose flour, baking powder, and salt. Set aside while you prepare the wet ingredients.

Step 3: Cream Butter and Sugar

In a large bowl, cream together softened unsalted butter and granulated sugar until light and fluffy using an electric mixer on medium speed.

Step 4: Add Eggs and Vanilla

Beat in eggs one at a time followed by vanilla extract until fully incorporated. Scrape down the sides of the bowl as needed.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry mixture to the wet ingredients while alternating with milk. Mix until just combined then fold in chopped fresh strawberries carefully.

Step 6: Bake Your Cupcakes

Scoop batter into prepared cupcake liners filling each about two-thirds full. Bake in preheated oven for about 18-20 minutes or until a toothpick inserted into the center comes out clean.

Transfer to wire racks to cool completely before frosting.

Serving and storing

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

Room Temperature Ingredients: Allow eggs and butter to reach room temperature before mixing for better texture.
Cupcake Storage: Store cooled cupcakes in an airtight container at room temperature for up to three days.
Frosting Options: Experiment with different frostings such as cream cheese or whipped cream for variety.

Enjoy making these delightful strawberry cupcakes that are sure to bring joy wherever they’re served!

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How to Serve Strawberry Cupcakes

This Strawberry Cupcakes is versatile and pairs wonderfully with:

Whipped Cream: A dollop of whipped cream enhances the sweetness and adds a creamy texture that complements the moist cupcakes.
Fresh Berries: Serving with fresh strawberries or mixed berries provides a vibrant contrast and a burst of flavor that elevates each bite.
Vanilla Ice Cream: The rich creaminess of vanilla ice cream balances the fruity notes in the strawberry cupcakes, making for a delightful dessert experience.

Feel free to pair it with your favorite sides for a personalized meal!

Tips and tricks

Make Ahead and Storage

Make Ahead: You can prepare the cupcake batter up to one day in advance. Store it in an airtight container in the refrigerator for up to 24 hours before baking. This allows flavors to meld beautifully.
Storing: Store leftover strawberry cupcakes in an airtight container at room temperature for up to three days. For longer storage, refrigerate them for up to a week or freeze for up to three months.
Reheating: To enjoy your cupcakes warm, place them in a preheated oven at 350°F (175°C) for about 5-10 minutes. This will restore their moist texture without overbaking.

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Suggestions for Strawberry Cupcakes

Avoid Overmixing the Batter

One common mistake in baking strawberry cupcakes is overmixing the batter. When you mix too vigorously, you incorporate excess air and develop gluten, leading to dense and tough cupcakes. Instead, gently fold the ingredients together until just combined. This method keeps your strawberry cupcakes light and airy. Remember to scrape down the sides of the bowl to ensure even mixing without overdoing it. Aim for a smooth batter without lumps, as this helps maintain a tender crumb in your final product.

Use Fresh Strawberries

Using fresh strawberries is crucial for flavor-packed strawberry cupcakes. Frozen strawberries tend to release excess moisture during baking, which can lead to soggy cupcakes. If fresh strawberries are unavailable, consider using freeze-dried strawberries instead, as they provide concentrated flavor without adding liquid. Always wash and hull the fresh strawberries before chopping them into small pieces. This preparation enhances their sweetness and ensures that they blend perfectly into your cupcake batter.

Measure Ingredients Accurately

Accurate measurement of ingredients plays a vital role in achieving perfect strawberry cupcakes. Baking is a science, so using too much or too little of any ingredient can alter the texture and taste significantly. Invest in a kitchen scale for precise measurements, or use measuring cups and spoons correctly leveled off to avoid discrepancies. This practice ensures consistency in your baking results, allowing you to create delicious strawberry cupcakes every time.

Don’t Skip the Cooling Process

After baking your strawberry cupcakes, it’s tempting to frost them immediately; however, skipping the cooling process can result in a melted mess. Proper cooling allows the cupcakes to set and ensures that frosting adheres better without sliding off. Let your cupcakes cool in the pan for about 10 minutes before transferring them to a wire rack. Once cooled completely, you can frost them with your favorite buttercream or cream cheese frosting for an irresistible treat.

FAQs

What flavors pair well with Strawberry Cupcakes?

Strawberry cupcakes offer versatile flavor pairings that elevate their taste profile. Consider complementing them with vanilla or almond extract for added depth. A hint of lemon zest can enhance the fruity notes while providing a refreshing contrast. Additionally, chocolate ganache or whipped cream frosting adds richness that balances out the sweetness of strawberries. For those who enjoy nutty flavors, adding crushed pistachios or walnuts as a topping creates an exciting texture and taste experience.

Can I make Strawberry Cupcakes ahead of time?

Yes, making strawberry cupcakes ahead of time is possible! You can bake them one day prior to serving and store them in an airtight container at room temperature. If you’re planning to frost them later, keep the unfrosted cupcakes stored separately from any toppings to maintain freshness. Alternatively, you can freeze baked and cooled strawberry cupcakes for up to three months—just be sure to wrap each cupcake tightly in plastic wrap before placing them in a freezer-safe container.

How do I store leftover Strawberry Cupcakes?

Storing leftover strawberry cupcakes properly ensures they remain fresh and delicious for longer periods. Place unfrosted cupcakes in an airtight container at room temperature for up to two days; if frosted, it’s best to refrigerate them due to dairy-based frostings like cream cheese or buttercream. Always allow refrigerated cupcakes to come back to room temperature before serving for optimal flavor and texture. If you need longer storage options, consider freezing individual cupcakes wrapped tightly in plastic wrap followed by aluminum foil.

Can I substitute gluten-free flour when making Strawberry Cupcakes?

Absolutely! You can substitute gluten-free flour in your strawberry cupcake recipe without sacrificing taste or texture. Look for a gluten-free all-purpose flour blend that includes xanthan gum; this ingredient mimics gluten’s binding properties effectively. When using gluten-free flour, be aware that it may absorb more moisture than traditional flour—adjust your liquid ingredients accordingly if needed for desired batter consistency while maintaining cupcake fluffiness.

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Conclusion for Strawberry Cupcakes

In summary, creating delightful strawberry cupcakes requires attention to detail throughout the process—from avoiding common mistakes like overmixing and using fresh strawberries to accurately measuring ingredients and respecting cooling times. By following these suggestions closely, you’ll achieve light and flavorful treats everyone will love! Don’t hesitate to experiment with flavors or make these delectable delights ahead of time—they’re perfect for any occasion! With proper storage techniques and substitutions when necessary, you can ensure that your homemade strawberry cupcakes shine on dessert tables everywhere.

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