Delightful Blueberry & Cream Cheese French Toast Casserole

Blueberry & Cream Cheese French Toast Casserole. Imagine waking up to the sweet aroma of warm bread infused with rich cream cheese and plump blueberries, creating a breakfast masterpiece that makes even the grumpiest morning person smile. This dish is like a cozy hug on a plate, perfect for lazy weekends or special occasions when you want to impress your family without slaving away in the kitchen. For more inspiration, check out this Amish Country Casserole recipe.

This recipe holds a special place in my heart (and stomach). I remember the first time I made it for brunch with friends. As we gathered around the table, the laughter flowed as freely as the maple syrup. The way those juicy blueberries burst with flavor against the creamy backdrop of melted cheese is pure magic. casserole variations Whether it’s a holiday gathering or just a casual Sunday, this Blueberry & Cream Cheese French Toast Casserole will elevate any meal into something extraordinary.

Ingredients for Blueberry & Cream Cheese French Toast Casserole

Here’s what you’ll need to make this delicious dish:

• French Bread: Use day-old French bread for the best texture; it soaks up all that delicious custard perfectly.
• Fresh Blueberries: Opt for plump and juicy blueberries; they’ll burst with flavor in every bite.
• Cream Cheese: Make sure to soften it before mixing, as this ensures a smooth and creamy filling.
• Eggs: You’ll need large eggs; they provide structure and richness to the casserole.
• Milk: Whole milk or half-and-half adds creaminess; feel free to substitute with almond or oat milk if needed.
• Sugar: Granulated sugar sweetens the custard mixture; adjust based on your sweetness preference.
• Vanilla Extract: Pure vanilla extract enhances the flavors; avoid imitation for the best taste.
• Cinnamon: Ground cinnamon adds warmth and depth; you can add more if you love its spicy notes!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Blueberry & Cream Cheese French Toast Casserole

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). While it’s warming up, grab a baking dish and spray it generously with nonstick cooking spray.

Step 2: Prepare Your Bread

Cut your day-old French bread into cubes – think about one-inch pieces that are perfect for soaking up all that custard goodness. Toss those cubes into your prepared baking dish.

Step 3: Make the Cream Cheese Mixture

In a medium bowl, mix softened cream cheese and sugar until smooth. Add in half of your fresh blueberries and fold them in gently – try not to squish them like I did on my first attempt (no one wants blueberry mush).

Step 4: Whisk Together Custard

In another large bowl, whisk together eggs, milk, vanilla extract, cinnamon, and a pinch of salt. Make sure everything is combined well because this is what transforms ordinary bread into extraordinary casserole magic!

Step 5: Assemble It All

Pour the egg mixture over your bread cubes evenly. Then drop spoonfuls of that luscious cream cheese mixture throughout – don’t be shy! Finish by scattering remaining blueberries on top.

Step 6: Bake It Up

Cover your baking dish with aluminum foil and bake for about 30 minutes at 350°F (175°C). Remove the foil after that time and let it bake for an additional 15-20 minutes until golden brown and set in the middle.

Transfer to plates and drizzle with maple syrup or sprinkle powdered sugar over each serving for that extra touch of sweetness. Enjoy every bite of this delightful Blueberry & Cream Cheese French Toast Casserole!

Perfecting the Cooking Process

Start by preparing your casserole the night before, allowing the bread to soak up all that delicious custard. In the morning, preheat your oven while assembling the topping, then bake until golden brown and bubbly for perfect results.

Add Your Touch

Feel free to swap blueberries for any berry you fancy—raspberries or strawberries work wonders too! You can also experiment with flavored cream cheese, like strawberry or vanilla, to give this dish a personal twist.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat individual portions in the microwave or pop it back into a 350°F oven until heated through and slightly crisped on top.

Sometimes I make this casserole for brunch gatherings, and honestly, my friends act like they’ve just won the lottery when they take that first bite. The smiles are worth every second spent in the kitchen!

FAQs:

What is Blueberry & Cream Cheese French Toast Casserole?

Blueberry & Cream Cheese French Toast Casserole is a delightful breakfast dish that combines rich cream cheese and sweet blueberries with layers of bread soaked in an egg custard. This casserole bakes to golden perfection, making it an easy and delicious option for brunch or special occasions. delicious dessert options It’s a make-ahead recipe, allowing you to prepare it the night before and bake it in the morning. The result is a comforting, indulgent treat that pairs beautifully with maple syrup.

How do I store leftovers of Blueberry & Cream Cheese French Toast Casserole?

To store leftovers of your Blueberry & Cream Cheese French Toast Casserole, let it cool completely after baking. Transfer any uneaten portions to an airtight container or cover the casserole dish tightly with plastic wrap. You can keep it in the refrigerator for up to three days. For longer storage, freeze individual portions wrapped in foil or placed in freezer-safe containers. Reheat in the oven or microwave before serving.

Can I use frozen blueberries for this casserole?

Yes, you can definitely use frozen blueberries for your Blueberry & Cream Cheese French Toast Casserole. Frozen berries work well and save time during preparation. Just toss them directly into the mixture without thawing to prevent excess moisture from affecting the texture of the casserole. The frozen blueberries will bake beautifully, providing that delicious burst of flavor you expect in each bite.

What can I serve with Blueberry & Cream Cheese French Toast Casserole?

Blueberry & Cream Cheese French Toast Casserole pairs wonderfully with a variety of accompaniments. Fresh fruit such as strawberries or bananas can add a refreshing contrast to its richness. A drizzle of maple syrup enhances its sweetness, while whipped cream adds a delightful creaminess. savory side dishes refreshing fruit salad For a savory touch, consider serving crispy bacon or sausage on the side, creating a balanced brunch experience that everyone will love.

Conclusion for Blueberry & Cream Cheese French Toast Casserole:

In summary, Blueberry & Cream Cheese French Toast Casserole is not only easy to prepare but also offers a scrumptious blend of flavors and textures that everyone enjoys. Perfect for brunch gatherings or special occasions, this casserole allows you to impress your guests without spending hours in the kitchen. With options like using frozen blueberries and storing leftovers easily, this recipe is both versatile and practical. Enjoy this delightful dish as a sweet start to your day!

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Blueberry & Cream Cheese French Toast Casserole

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• Author: Liora
• Total Time: 1 hour 10 minutes
• Yield: Serves 8

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Description

Blueberry & Cream Cheese French Toast Casserole is the perfect blend of creamy indulgence and fruity freshness, making it an ideal choice for brunch or special occasions. This easy-to-make casserole features layers of soft, custardy bread, rich cream cheese, and sweet blueberries, all baked to golden perfection. Whether enjoyed on a lazy weekend or served to impress guests, this delightful dish will make your mornings extra special.

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Ingredients

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• 8 cups day-old French bread, cubed
• 2 cups fresh blueberries
• 8 oz cream cheese, softened
• 6 large eggs
• 2 cups whole milk
• 1/2 cup granulated sugar
• 2 tsp pure vanilla extract
• 1 tsp ground cinnamon
• Pinch of salt

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a baking dish with nonstick spray.
2. Place cubed French bread in the prepared baking dish.
3. In a medium bowl, beat softened cream cheese and sugar until smooth. Fold in half of the blueberries.
4. In another bowl, whisk together eggs, milk, vanilla extract, cinnamon, and salt until well combined.
5. Pour the egg mixture evenly over the bread cubes. Add spoonfuls of the cream cheese mixture and sprinkle remaining blueberries on top.
6. Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 15-20 minutes or until golden brown.

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (150g)
• Calories: 350
• Sugar: 18g
• Sodium: 320mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 10g
• Cholesterol: 190mg