Biting into a warm, juicy baked apple topped with cinnamon and honey is like giving your taste buds a cozy hug. Imagine the sweet aroma wafting through your kitchen, wrapping you in a delightful embrace that promises comfort and joy. honey wheat bread These Easy Baked Apples with Cinnamon and Honey aren’t just a dessert; they’re a ticket to nostalgia, bringing back memories of crisp autumn days and laughter shared around the dinner table.
Jump to:
- Ingredients for Easy Baked Apples with Cinnamon and Honey
- How to Make Easy Baked Apples with Cinnamon and Honey
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What are the main ingredients for Easy Baked Apples with Cinnamon and Honey?
- How long does it take to prepare Easy Baked Apples with Cinnamon and Honey?
- Can I substitute ingredients in Easy Baked Apples with Cinnamon and Honey?
- What is the best way to serve Easy Baked Apples with Cinnamon and Honey?
- Conclusion for Easy Baked Apples with Cinnamon and Honey :
- 📖 Recipe Card
Every time I make these apples, I’m instantly transported back to my grandmother’s kitchen. She had this magical ability to turn simple ingredients into something extraordinary. The way she would peel apples while chatting about life is a memory etched in my heart. Perfect for chilly evenings or when friends pop over unexpectedly, these baked apples bring warmth to any gathering. Trust me; once you take your first bite, you’ll understand why they have such a special place in my heart.
Why You'll Love This Recipe
- This recipe for Easy Baked Apples with Cinnamon and Honey is a breeze to prepare, making it perfect for busy evenings.
- The delightful blend of sweet honey and aromatic cinnamon creates an explosion of flavor that will leave you craving more.
- With their gorgeous golden hue and tempting fragrance, these baked apples are bound to impress any guest.
- Versatile enough for dessert or breakfast, they fit any occasion beautifully.
Ingredients for Easy Baked Apples with Cinnamon and Honey
Here’s what you’ll need to make this delicious dish:
- Apples: Choose firm varieties like Granny Smith or Honeycrisp for the best flavor and texture.
- Cinnamon: Use ground cinnamon for that warm spice; it’s essential for creating the classic flavor profile.
- Honey: Opt for raw honey if possible; its natural sweetness enhances the dish’s overall richness.
- Butter: A little unsalted butter will add creaminess and depth to the baked apples.
- Brown Sugar: It helps caramelize the apples, adding a rich sweetness that’s hard to resist.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Easy Baked Apples with Cinnamon and Honey
For more inspiration, check out this baked apples with feta recipe.
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). This step is crucial as it ensures your baked apples cook evenly and develop that lovely golden color.
Step 2: Prepare the Apples
Wash and core your chosen apples carefully. You want them hollowed out but still intact – think of them as cozy little boats ready to be filled with all things delicious.
Step 3: Mix Your Filling
In a small bowl, combine brown sugar, cinnamon, and melted butter. This heavenly mixture will become the filling that transforms ordinary apples into extraordinary treats.
Step 4: Stuff Those Apples
Spoon the sweet filling into each apple cavity generously. Don’t be shy! You want every bite bursting with flavor.
Step 5: Drizzle with Honey
Once filled, drizzle some honey over each apple for that extra layer of sweetness. Just imagine how good it’ll smell while baking!
Step 6: Bake Away
Place the stuffed apples in a baking dish and cover them loosely with foil. Pop them in the preheated oven for about 25-30 minutes until they’re tender but not mushy.
Transfer to plates and drizzle with additional honey if you’re feeling adventurous for that perfect finishing touch. Enjoy these delightful treats warm from the oven; they pair beautifully with vanilla ice cream or even Greek yogurt if you’re trying to pretend it’s healthy!
So there you have it—Easy Baked Apples with Cinnamon and Honey that are not only delicious but also evoke fond memories while being incredibly easy to whip up! Go ahead; indulge yourself in this comforting delight today!
You Must Know
- Easy Baked Apples with Cinnamon and Honey are not just a dessert; they bring out the inner chef in you while making your kitchen smell like a cozy autumn afternoon.
- You can whip them up in no time, leaving your guests begging for seconds.
Perfecting the Cooking Process
Start by preheating your oven to 350°F. Core the apples, then fill them with the cinnamon and honey mixture. Place them in a baking dish, cover with foil, and bake for about 25 minutes. Remove the foil and let them brown for another 10 minutes.
Add Your Touch
Feel free to swap out honey for maple syrup or brown sugar if you’re feeling adventurous. Add nuts or raisins inside the apples for an extra crunch or chewiness. A dash of nutmeg can also elevate the flavor profile beautifully.
Storing & Reheating
Store any leftover baked apples in an airtight container in the fridge for up to three days. To reheat, pop them in the microwave for about 30 seconds or warm them up in the oven at 350°F until heated through.
Chef's Helpful Tips
- Use firm apples like Granny Smith or Honeycrisp to hold up during baking without turning mushy.
- Adjust sweetness based on apple variety since some are naturally sweeter than others.
- For added flavor, consider a splash of lemon juice before baking.
Sometimes I make these Easy Baked Apples with friends over, and we end up having a laugh fest while trying to see who can eat more without a spoon!
FAQs :
What are the main ingredients for Easy Baked Apples with Cinnamon and Honey?
To make Easy Baked Apples with Cinnamon and Honey, you need a few simple ingredients. Start with fresh apples, preferably a variety like Granny Smith or Honeycrisp for their tartness and sweetness. You will also need ground cinnamon, honey for natural sweetness, and butter to enhance flavor. Optionally, add nuts or raisins for extra texture and taste. This easy recipe is perfect for a quick dessert or healthy snack. For more inspiration, check out this cinnamon pear walnut crumble recipe.
How long does it take to prepare Easy Baked Apples with Cinnamon and Honey?
The preparation time for Easy Baked Apples with Cinnamon and Honey is quick and straightforward. It generally takes about 10 minutes to prep the apples by coring and slicing them. Once prepared, baking typically takes around 25 minutes in the oven at 350°F (175°C). Overall, you can enjoy this delicious treat in just about 35 minutes from start to finish, making it an ideal choice for busy days.
Can I substitute ingredients in Easy Baked Apples with Cinnamon and Honey?
Yes, you can easily customize Easy Baked Apples with Cinnamon and Honey by substituting certain ingredients. If you prefer a sugar-free option, consider using maple syrup or agave nectar instead of honey. You can also experiment with different spices such as nutmeg or allspice to change the flavor profile. Additionally, feel free to use different types of apples depending on your preference and what’s available in your area.
What is the best way to serve Easy Baked Apples with Cinnamon and Honey?
Easy Baked Apples with Cinnamon and Honey are versatile when it comes to serving options. For a delightful dessert, serve them warm topped with a scoop of vanilla ice cream or whipped cream. Alternatively, enjoy them as a healthy snack paired with yogurt or cottage cheese. whipped shortbread cookies For an added touch, sprinkle some chopped nuts on top for crunch or drizzle extra honey just before serving for enhanced sweetness.
Conclusion for Easy Baked Apples with Cinnamon and Honey :
In summary, Easy Baked Apples with Cinnamon and Honey offer a simple yet delicious dessert option that anyone can prepare quickly. With minimal ingredients like fresh apples, cinnamon, honey, and butter, this recipe ensures a delightful treat bursting with flavor. Caramel Apple Dump Cake recipe The customizable nature allows you to tailor the dish to your preferences easily. Whether served alone or alongside ice cream, these baked apples create a memorable experience that is both comforting and satisfying.
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📖 Recipe Card
Print
Easy Baked Apples with Cinnamon and Honey
- Total Time: 45 minutes
- Yield: Serves 4
Description
Easy Baked Apples with Cinnamon and Honey are the perfect warm dessert to enjoy on a chilly evening. These tender apples are filled with a delightful mixture of brown sugar, cinnamon, and honey, creating a cozy treat that evokes the nostalgic flavors of autumn. Whether served alone or topped with vanilla ice cream, this simple recipe is sure to impress your guests and become a favorite in your home.
Ingredients
- 4 medium Granny Smith or Honeycrisp apples
- 1/4 cup brown sugar
- 1 tsp ground cinnamon
- 2 tbsp unsalted butter, melted
- 3 tbsp raw honey
Instructions
- Preheat your oven to 350°F (175°C).
- Core the apples and arrange them in a baking dish.
- In a small bowl, mix together the brown sugar, cinnamon, and melted butter.
- Generously fill each apple cavity with the mixture.
- Drizzle honey over each filled apple.
- Bake covered with foil for 25 minutes, then remove foil and bake for an additional 10 minutes until tender.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 baked apple (approx. 150g)
- Calories: 210
- Sugar: 30g
- Sodium: 25mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 1g
- Cholesterol: 10mg
