Description
Indulge in the exquisite flavors of Fig and Prosciutto Pizza, a delightful fusion of sweet and savory that will elevate your pizza nights. This gourmet dish is topped with ripe figs, salty prosciutto, creamy goat cheese, and a drizzle of balsamic glaze, all resting on a golden crust. Perfect for cozy evenings or impressing guests, this recipe is simple yet spectacular—ideal for both novice cooks and culinary enthusiasts.
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 6 fresh figs, sliced
- 4 oz prosciutto, thinly sliced
- 4 oz goat cheese, crumbled
- 2 tbsp balsamic glaze
- 2 tbsp extra virgin olive oil
- 1 cup fresh arugula (for topping)
Instructions
- Preheat oven to 475°F (245°C). Roll out pizza dough on a floured surface to desired thickness and transfer to a baking sheet.
- Brush the dough lightly with olive oil.
- Arrange sliced figs evenly over the dough.
- Layer prosciutto slices on top of the figs and sprinkle crumbled goat cheese generously.
- Bake for 12-15 minutes until the crust is golden brown.
- Drizzle with balsamic glaze and sprinkle fresh arugula before slicing.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 315
- Sugar: 7g
- Sodium: 580mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 20mg