Description
Hummus and veggie snack packs are the perfect solution for busy lunch boxes, turning mealtime into a colorful, nutritious experience. These delightful packs combine creamy hummus with an array of fresh, crunchy vegetables, making each bite both satisfying and healthy. Quick to prepare and visually appealing, they elevate everyday lunches into vibrant celebrations of flavor. Whether for school, work, or a casual gathering, these snack packs are versatile enough to please everyone!
Ingredients
Scale
- 1 cup hummus (store-bought or homemade)
- 1 cup carrots, cut into sticks
- 1 cup cucumbers, sliced
- 1 cup bell peppers (mixed colors), cut into strips
- 1 cup cherry tomatoes, halved
Instructions
- Wash and slice the vegetables into bite-sized pieces.
- Scoop about 2 tablespoons of hummus into small containers or compartments of a lunch box.
- Neatly arrange the sliced veggies around the hummus in the lunch box.
- Optional: Sprinkle sesame seeds or drizzle olive oil over the hummus for added flavor.
- Seal the lunch box tightly and refrigerate until ready to serve.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No cooking required
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 snack pack (approx. 200g)
- Calories: 250
- Sugar: 6g
- Sodium: 240mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 7g
- Cholesterol: 0mg