Delightful One Skillet Sun-Dried Tomato Chicken & Gnocchi

There’s something magical about a dish that combines tender chicken, pillowy gnocchi, and the tangy brightness of sun-dried tomatoes. One Skillet Sun-Dried Tomato Chicken and Gnocchi is not just a meal; it’s an experience that takes your taste buds on a delightful journey. Mediterranean chicken dinner Imagine the savory aroma wafting through your kitchen, making your stomach grumble in anticipation. Whether it’s a cozy weeknight dinner or a special gathering with friends, this dish guarantees satisfaction.

Picture yourself whipping up this culinary masterpiece after a long day. The vibrant colors, rich flavors, and creamy texture will transport you to a sunny Italian piazza, where every bite feels like a celebration. The beauty of this recipe lies in its simplicity and versatility—perfect for impressing guests or treating yourself on a lazy Sunday.

Ingredients for One Skillet Sun-Dried Tomato Chicken and Gnocchi

For more inspiration, check out this Philly Cheesesteak Pasta recipe.

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts for juicy protein that cooks quickly in one skillet.
• Gnocchi: Fresh or store-bought gnocchi works well; just ensure they’re not overcooked for the best texture.
• Sun-Dried Tomatoes: Opt for oil-packed sun-dried tomatoes to add richness and flavor; they’re a game changer in this recipe.
• Fresh Spinach: A handful of fresh spinach adds color and nutrients; toss it in right before finishing the dish.
• Garlic: Fresh garlic cloves elevate the taste; don’t skimp on this aromatic essential.
• Heavy Cream: For a luscious sauce that brings everything together, heavy cream is the secret ingredient.

For the Sauce:

• Chicken Broth: Low-sodium chicken broth keeps the dish flavorful without being too salty; use it as the base for your sauce.
• Parmesan Cheese: Freshly grated Parmesan adds depth and creaminess to the sauce; sprinkle generously for maximum flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make One Skillet Sun-Dried Tomato Chicken and Gnocchi

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Gather all your ingredients so you can move smoothly through each step without any kitchen chaos.

Step 2: Cook the Chicken

In a large skillet over medium heat, add olive oil and heat until shimmering. Season your chicken breasts with salt and pepper before placing them in the skillet. Cook for about 5-7 minutes per side until golden brown and cooked through. Remove from the skillet and set aside.

Step 3: Sauté Garlic

In the same skillet (because who wants to wash extra dishes?), add minced garlic and sauté for about one minute until fragrant, taking care not to burn it—burnt garlic tastes like disappointment!

Step 4: Add Sun-Dried Tomatoes

Stir in those glorious sun-dried tomatoes along with some chicken broth and heavy cream. Bring it all to a gentle simmer while scraping up those delicious brown bits stuck at the bottom of your pan—flavor gold!

Step 5: Incorporate Gnocchi

Add gnocchi into the simmering sauce. Allow them to cook according to package instructions until they float—they’re done when they do their little dance! Add fresh spinach right at the end so it wilts but retains its vibrant green color.

Step 6: Finish with Cheese

Finally, sprinkle freshly grated Parmesan cheese over everything while stirring gently until melted. This creates an indulgent sauce that clings beautifully to each piece of gnocchi!

Transfer to plates and drizzle with any remaining sauce for the perfect finishing touch.

And there you have it—One Skillet Sun-Dried Tomato Chicken and Gnocchi that looks as good as it tastes! Serve hot, enjoy every bite, and watch as everyone around you marvels at your culinary prowess (or at least how you mastered one pot).

Perfecting the Cooking Process

Sear the chicken first to lock in those juicy flavors, then cook the gnocchi while preparing that creamy sun-dried tomato sauce. creamy lemon chicken thighs This efficient sequence ensures every component shines in your One Skillet Sun-Dried Tomato Chicken and Gnocchi masterpiece.

Add Your Touch

Feel free to swap out the chicken for shrimp or add spinach for extra greens. Experiment with spices like smoked paprika or Italian herbs to amp up the flavor profile of your One Skillet Sun-Dried Tomato Chicken and Gnocchi. baked Italian chicken thighs.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. When reheating, add a splash of broth or cream to keep the sauce creamy and prevent dryness in your One Skillet Sun-Dried Tomato Chicken and Gnocchi.

You know, I once made this dish for my friends during a cozy gathering, and they couldn’t stop raving about it! It was such a hit that we even had an impromptu dance party afterward—who knew gnocchi could lead to such moves?

FAQs:

What ingredients are needed for One Skillet Sun-Dried Tomato Chicken and Gnocchi?

To prepare One Skillet Sun-Dried Tomato Chicken and Gnocchi, you will need boneless chicken breasts, gnocchi, sun-dried tomatoes, garlic, spinach, chicken broth, and heavy cream. Optional ingredients include Parmesan cheese and Italian seasoning to enhance the flavor. This dish is simple yet packed with taste, making it perfect for weeknight dinners. Ensure all your ingredients are fresh for the best results.

How long does it take to cook One Skillet Sun-Dried Tomato Chicken and Gnocchi?

Cooking One Skillet Sun-Dried Tomato Chicken and Gnocchi typically takes around 30 minutes from start to finish. This includes prep time for chopping the ingredients and cooking time in one skillet. The convenience of a quick meal makes this recipe ideal for busy evenings when you want something hearty without spending hours in the kitchen.

Can I make One Skillet Sun-Dried Tomato Chicken and Gnocchi ahead of time?

Yes, you can prepare One Skillet Sun-Dried Tomato Chicken and Gnocchi ahead of time. Cook the dish completely, let it cool down, then store it in an airtight container in the fridge for up to three days. Reheat it on the stove or microwave when ready to enjoy. This makes it a great option for meal prep or leftovers that taste just as delicious.

Is One Skillet Sun-Dried Tomato Chicken and Gnocchi a healthy meal option?

One Skillet Sun-Dried Tomato Chicken and Gnocchi can be part of a balanced diet. It contains lean protein from chicken, along with nutrients from spinach and tomatoes. To make it even healthier, consider using whole wheat gnocchi or reducing the amount of cream used in the recipe. Adjusting portion sizes can also help align this dish with your dietary goals while still enjoying great flavors.

Conclusion for One Skillet Sun-Dried Tomato Chicken and Gnocchi:

In conclusion, One Skillet Sun-Dried Tomato Chicken and Gnocchi is a delightful dish that combines simplicity with flavor. With a preparation time of just 30 minutes, it’s perfect for busy weeknights. The combination of juicy chicken, tender gnocchi, and rich sun-dried tomatoes creates a satisfying meal that everyone will love. flavorful rice recipes Remember that you can customize this recipe to suit your dietary needs while keeping its delicious essence intact. Enjoy this easy one-skillet wonder!

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📖 Recipe Card

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One Skillet Sun-Dried Tomato Chicken and Gnocchi

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• Author: Liora
• Total Time: 30 minutes
• Yield: Serves 4

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Description

One Skillet Sun-Dried Tomato Chicken and Gnocchi is a delightful fusion of tender chicken, fluffy gnocchi, and zesty sun-dried tomatoes, all brought together in a creamy sauce. This one-pan meal is not only quick to prepare but also bursting with flavor, making it perfect for busy weeknights or gatherings with friends. Enjoy the vibrant colors and rich taste that will leave everyone asking for seconds.

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Ingredients

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• 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
• 1 lb gnocchi (fresh or store-bought)
• 1 cup oil-packed sun-dried tomatoes, chopped
• 2 cups fresh spinach
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup low-sodium chicken broth
• ½ cup freshly grated Parmesan cheese
• 2 tbsp olive oil
• Salt and pepper to taste

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Instructions

1. Prepare ingredients by chopping chicken and mincing garlic.
2. In a large skillet over medium heat, heat olive oil until shimmering. Season chicken with salt and pepper; cook for about 5-7 minutes per side until golden brown. Remove from skillet and set aside.
3. In the same skillet, sauté minced garlic for 1 minute until fragrant.
4. Add chopped sun-dried tomatoes, chicken broth, and heavy cream. Stir well while scraping up brown bits from the skillet; bring to a gentle simmer.
5. Stir in gnocchi; cook according to package instructions until they float. Add spinach at the end to wilt.
6. Sprinkle with Parmesan cheese while stirring gently until melted. Serve hot.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Skillet
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (approx. 400g)
• Calories: 650
• Sugar: 4g
• Sodium: 820mg
• Fat: 34g
• Saturated Fat: 17g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 54g
• Fiber: 3g
• Protein: 35g
• Cholesterol: 120mg