Description
Pastel Halloween Ghost Mousse Cups are a delightful dessert that adds a whimsical touch to your Halloween festivities. With their creamy, airy texture and charming ghostly design, these mousse cups are sure to impress your guests. Each cup features a rich blend of chocolate and vanilla flavors, topped with fluffy whipped cream and mini chocolate chip eyes. Perfect for parties or family gatherings, this easy-to-make treat will bring smiles to faces of all ages.
Ingredients
Scale
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 package (3.9 oz) chocolate pudding mix
- 2 cups cold milk
- 1 cup whipped topping (store-bought or homemade)
- 24 mini chocolate chips (for decoration)
Instructions
- In a large mixing bowl, whip the heavy cream until soft peaks form.
- Gradually add sugar and vanilla extract; continue beating until stiff peaks form.
- In another bowl, whisk together chocolate pudding mix and cold milk until thickened.
- Gently fold the chocolate mixture into the whipped cream until well combined.
- Spoon the mousse into dessert cups, filling them three-quarters full.
- Top each cup with dollops of whipped topping to create ghost shapes.
- Add two mini chocolate chips on top of each dollop for eyes.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Dessert
- Method: N/A
- Cuisine: American
Nutrition
- Serving Size: 1 mousse cup (120g)
- Calories: 250
- Sugar: 22g
- Sodium: 70mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 45mg