The aroma of a freshly baked Spinach and feta quiche brunch is like a warm hug on a chilly morning. Picture this: golden crust cradling a fluffy filling, bursting with vibrant green spinach and creamy feta, inviting you to take that first delicious bite. creamy mushroom risotto pairing It’s the kind of dish that makes your taste buds dance and your heart sing, combining flavors that are both comforting and sophisticated.
Jump to:
- Ingredients for Spinach and feta quiche brunch
- How to Make Spinach and feta quiche brunch
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What ingredients are needed for a spinach and feta quiche brunch?
- How long does it take to bake spinach and feta quiche?
- Can I make spinach and feta quiche ahead of time?
- What can I serve with spinach and feta quiche brunch?
- Conclusion for Spinach and feta quiche brunch :
- 📖 Recipe Card
Now, let me take you back to the first time I attempted to make this quiche. It was a sunny Saturday morning, and my ambitious self decided it would be the perfect brunch centerpiece for friends who were probably still dreaming about their last slice of pizza from last night. Spoiler alert: the quiche turned out beautifully, but I did nearly wear half of it while trying to get it out of the pan. Yet, here we are today, ready to dive into this culinary adventure together!
Why You'll Love This Recipe
- This savory Spinach and feta quiche is easy to whip up, even for novice cooks.
- The flavor combination of fresh spinach and tangy feta cheese creates a delightful taste explosion in every bite.
- Visually, it’s stunning with its bright greens against the golden crust—perfect for impressing brunch guests.
- And the versatility?
- You can enjoy it warm or cold, making it ideal for any meal!
Ingredients for Spinach and feta quiche brunch
apple cinnamon casserole. For more inspiration, check out this Amish country casserole recipe.
Here’s what you’ll need to make this delicious dish:
- Pie Crust: Use store-bought for convenience or make your own if you’re feeling adventurous; both options work brilliantly.
- Fresh Spinach: Opt for organic spinach if possible; it enhances flavor and texture in the quiche.
- Feta Cheese: Crumbled feta adds a salty tang; look for high-quality cheese for best results.
- Eggs: Fresh eggs serve as the base for your custard filling—use large eggs for proper volume.
- Milk or Cream: Whole milk or heavy cream makes the quiche rich and creamy; choose based on your dietary preferences.
- Onion: Sautéed onion brings sweetness; yellow or white onions work well.
- Olive Oil: Use extra virgin olive oil for sautéing vegetables, enhancing their flavors beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Spinach and feta quiche brunch
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C). While it’s warming up, spray a pie dish with nonstick cooking spray so your quiche doesn’t decide to stay in there forever.
Step 2: Sauté Onions
In a medium skillet over medium heat, add a splash of olive oil and toss in the chopped onion. Sauté until they turn translucent and fragrant—around five minutes should do it!
Step 3: Add Spinach
Stir in the fresh spinach and cook until wilted. This should only take about two minutes. Make sure you’re not daydreaming about brunch during this step—you want that spinach nice and cooked!
Step 4: Whisk Eggs
In a large bowl, whisk together six eggs with one cup of milk (or cream if you’re feeling fancy). Add salt, pepper, and any other spices you fancy—maybe some nutmeg if you’re feeling adventurous!
Step 5: Combine Ingredients
Add the sautéed spinach-onion mix and crumbled feta cheese into the egg mixture. Stir gently until everything is well combined.
Step 6: Pour into Crust
Pour your heavenly filling into the prepared pie crust. Bake in your preheated oven for about 35-40 minutes or until set—golden brown edges mean you’ve nailed it!
Once done baking, let it cool slightly before slicing. Serve warm or at room temperature—it’s fantastic either way! Enjoy with a side salad or some fresh fruit for that perfect brunch spread that’ll have everyone begging you for seconds (or thirds).
You Must Know
- This spinach and feta quiche brunch is not just a dish; it’s an experience.
- Whipping up this quiche makes you feel like a culinary genius, and the flavors will have your guests singing your praises.
- It’s perfect for brunch gatherings or cozy family breakfasts.
Perfecting the Cooking Process
Start by preheating your oven while you prepare the filling. Sauté onions and garlic, then add spinach until wilted. Whisk eggs and milk together before mixing in cheese. rosemary garlic potatoes Pour the filling into a prepared crust and bake until golden brown.
Add Your Touch
Feel free to swap out spinach for kale or add sun-dried tomatoes for a flavor boost. Experiment with herbs like dill or thyme to elevate your quiche. You can also swap feta cheese for goat cheese if you’re feeling fancy.
Storing & Reheating
Store leftover quiche in an airtight container in the fridge for up to three days. To reheat, place it in a preheated oven at 350°F until warmed through, about 15-20 minutes for best results.
Chef's Helpful Tips
- Use fresh spinach for better flavor and texture; frozen can make it soggy.
- Let the quiche cool completely before slicing to prevent crumbling.
- A sprinkle of nutmeg can enhance the egg mixture beautifully.
My first time making a spinach and feta quiche was at a friend’s brunch party, and let’s just say I had to defend my honor after the first bite left everyone speechless!
FAQs :
What ingredients are needed for a spinach and feta quiche brunch?
To make a delicious spinach and feta quiche brunch, you will need several key ingredients. Start with fresh spinach, preferably baby spinach for a tender texture. Feta cheese adds a creamy and tangy flavor, while eggs provide the structure for your quiche. You can use either store-bought pie crust or make your own from scratch. Additionally, include milk or cream to enhance the richness of the filling. Don’t forget seasoning essentials like salt, pepper, and nutmeg to elevate the taste profile. For more inspiration, check out this baked apples with feta recipe.
How long does it take to bake spinach and feta quiche?
Baking a spinach and feta quiche typically takes about 35 to 45 minutes in a preheated oven set at 375°F (190°C). The quiche is done when the edges are golden brown and the center is set but slightly jiggly. It’s important to let it cool for about 10 minutes before slicing. This resting period helps the filling firm up and makes it easier to cut clean slices for serving at your brunch gathering.
Can I make spinach and feta quiche ahead of time?
Yes! Making spinach and feta quiche ahead of time is a great way to save time on brunch day. You can prepare the quiche up to a day in advance and store it in the refrigerator. Just cover it with plastic wrap or aluminum foil to keep it fresh. On the day of your brunch, simply reheat it in the oven at 350°F (175°C) for about 15-20 minutes, or until warmed through. This ensures you can spend more time enjoying your guests while still serving a delicious dish.
What can I serve with spinach and feta quiche brunch?
Spinach and feta quiche pairs wonderfully with various side dishes that complement its flavors. A fresh mixed green salad drizzled with vinaigrette adds lightness to the meal. Consider serving sliced tomatoes or roasted vegetables for added nutrition. For those who enjoy something sweet, fresh fruit platters or pastries like croissants work beautifully as well. Beverages such as mimosas or fresh juices can round out your brunch experience perfectly.
Conclusion for Spinach and feta quiche brunch :
In summary, a spinach and feta quiche brunch offers an elegant yet simple dish suitable for any gathering. With its combination of fresh ingredients like spinach, creamy feta cheese, and fluffy eggs, this quiche not only delights the palate but also provides versatility in meal preparation. You can easily make it ahead of time or pair it with refreshing sides for an unforgettable brunch experience. Enjoy this flavorful dish at your next special occasion!
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📖 Recipe Card
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Spinach and Feta Quiche
- Total Time: 55 minutes
- Yield: Serves approximately 6 slices 1x
Description
Experience the delightful flavors of Spinach and Feta Quiche, an elegant yet simple dish perfect for brunch gatherings or intimate family breakfasts. Featuring a flaky golden crust filled with fresh spinach and creamy feta cheese, this savory quiche is not only easy to prepare but can be enjoyed warm or at room temperature. Impress your guests with every delicious bite!
Ingredients
- 1 pie crust (store-bought or homemade)
- 2 cups fresh spinach, chopped
- 1 cup crumbled feta cheese
- 6 large eggs
- 1 cup whole milk
- 1 medium onion, chopped
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and grease a pie dish with nonstick spray.
- Heat olive oil in a skillet over medium heat. Sauté onions until translucent (about 5 minutes).
- Add chopped spinach to the skillet and cook until wilted (approximately 2 minutes).
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Combine the sautéed spinach-onion mixture and crumbled feta with the egg mixture.
- Pour the filling into the prepared pie crust and bake for 35-40 minutes or until edges are golden brown and center is set.
- Allow cooling slightly before slicing. Serve warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Brunch
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 290
- Sugar: 3g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 220mg
