Delightful Tomato Basil Frittata Brunch Recipe to Savor

There’s nothing quite like waking up to the aroma of a freshly baked Tomato basil frittata brunch wafting through your kitchen. Picture this: fluffy eggs cradling juicy tomatoes and fragrant basil, all merging together in a glorious dance of flavor. healthy breakfast option It’s like an Italian summer vacation on a plate! As you take that first bite, the brightness of the tomatoes and the earthy notes of basil come alive, making your taste buds sing with joy.

Now, let me share a little secret with you. This frittata isn’t just any brunch dish; it’s the culinary equivalent of a warm hug from your favorite relative. I remember the first time I made this delightful creation; it was one lazy Sunday morning after a particularly wild Saturday night. My friends were still snoozing away, and I thought, “Why not treat them to something amazing?” Just as I pulled it out of the oven, they magically appeared in the kitchen, drawn by that irresistible smell. Trust me; you’ll want to make this for your next brunch gathering!

Ingredients for Tomato basil frittata brunch

For more inspiration, check out this Air Fryer Peanut Butter Cookies recipe.

Here’s what you’ll need to make this delicious dish:

• Eggs: Fresh large eggs are essential for creating that fluffy texture. You can use organic eggs for an extra boost of flavor.
• Cherry Tomatoes: Choose ripe cherry tomatoes for their sweetness and juiciness. Halve them to release their delicious juices while cooking.
• Fresh Basil: Opt for vibrant green basil leaves, as they add a burst of flavor and aroma that elevates the dish.
• Onion: A sweet onion works best here; it caramelizes beautifully when sautéed, adding depth to the frittata.
• Olive Oil: Use extra virgin olive oil for sautéing; it imparts a rich flavor that’s hard to resist.
• Salt and Pepper: Seasoning is crucial! Adjust these to your taste preferences for maximum flavor impact.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Tomato basil frittata brunch

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). This step is crucial because we want our frittata cooked evenly without turning into an eggy disaster.

Step 2: Sauté Those Veggies

In a large skillet over medium heat, add olive oil and sauté diced onions until they become translucent. Toss in halved cherry tomatoes and cook until they soften slightly; around five minutes should do it.

Step 3: Whisk Those Eggs

In a bowl, crack open six large eggs and whisk them vigorously! Add salt and pepper according to your taste. Don’t be shy—this is where you unlock your inner culinary artist!

Step 4: Combine Everything

Pour the egg mixture over the sautéed veggies in your skillet. Gently fold in chopped fresh basil so that every bite bursts with flavor. Cook on low heat until edges begin to set—about five minutes should suffice.

Step 5: Bake It Up

Transfer the skillet directly into your preheated oven (make sure it’s oven-safe!). Bake for about 15-20 minutes or until the center is fully set and slightly puffed up.

Step 6: Serve It Right

Once baked, remove from the oven (careful—it’s hot!). Let it cool slightly before slicing into wedges. Serve warm or at room temperature with some crusty bread on the side.

This Tomato basil frittata brunch is perfect for impressing friends or simply indulging yourself on a cozy day at home! Enjoy those scrumptious bites while basking in compliments about how you’ve mastered brunch like a pro!

Perfecting the Cooking Process

Start by preheating your oven to 350°F. Sauté the tomatoes and basil in a skillet until fragrant, then whisk eggs with seasoning. Pour the mixture over the sautéed vegetables, cook briefly on the stove, and transfer it to the oven for that perfect frittata finish.

Add Your Touch

Feel free to add ingredients like spinach, bell peppers, or cheese to elevate your frittata game. Swap out fresh basil for pesto if you want an extra kick, or toss in some leftover veggies from your fridge for a personal twist.

Storing & Reheating

Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply place slices in a microwave-safe dish and warm them for about 30 seconds until heated through. Enjoy as if it’s freshly made!

Sometimes I whip up this tomato basil frittata brunch when friends come over, and it never fails to spark compliments and laughter at the table! It’s become our go-to dish for any gathering.

FAQs:

What ingredients are needed for a tomato basil frittata brunch?

To prepare a delicious tomato basil frittata brunch, you will need fresh eggs, ripe tomatoes, and fragrant basil. Additionally, gather onions, bell peppers, salt, pepper, and cheese, such as feta or mozzarella. These ingredients come together to create a deliciously savory dish that is perfect for any gathering. delicious brunch casserole Remember to choose fresh herbs for the best flavor! You can also customize your frittata by adding other vegetables or proteins based on your preferences. For more inspiration, check out this Amish Country Casserole recipe.

How long does it take to cook a tomato basil frittata?

Cooking a tomato basil frittata typically takes around 25 to 30 minutes. Start by sautéing the vegetables until they’re soft, then whisk the eggs and pour them over the veggies. Cook on medium heat until the edges set before transferring it to the oven to finish cooking. This method ensures an even cook throughout while keeping the frittata light and fluffy. Always check for doneness by inserting a knife into the center; it should come out clean when ready.

Can I make a tomato basil frittata ahead of time?

Yes, you can prepare a tomato basil frittata ahead of time! Cook it completely and let it cool before storing it in an airtight container in the refrigerator. It will stay fresh for up to three days. To reheat, simply warm it in the oven or microwave before serving at your brunch. Making it ahead of time can save you valuable moments during your event and allows the flavors to meld beautifully.

What can I serve with a tomato basil frittata brunch?

A tomato basil frittata pairs wonderfully with various sides that enhance its flavors. Consider serving it with a fresh green salad dressed lightly with vinaigrette or some crispy roasted potatoes for added texture. Fresh fruit platters also complement this dish nicely, providing a refreshing contrast. creamy risotto option For beverages, offer sparkling water or mimosas to elevate your brunch experience further. These options create a balanced meal that guests will love.

Conclusion for Tomato basil frittata brunch:

In summary, preparing a delightful tomato basil frittata brunch is both simple and rewarding. By combining fresh ingredients like tomatoes and basil with eggs, you create a dish that is flavorful and satisfying. This recipe not only allows for customization but also lends itself well to making ahead of time for convenience. perfect side for brunch Serve it alongside refreshing sides and drinks for an unforgettable brunch experience that will impress your family and friends! Enjoy every bite of this delicious creation!

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Tomato Basil Frittata Brunch

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• Author: Liora
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Wake up to the delightful aroma of a Tomato Basil Frittata, bursting with fresh flavors from juicy tomatoes, aromatic basil, and fluffy eggs. This dish is perfect for brunch gatherings or a cozy breakfast at home. Easy to make and visually appealing, it’s guaranteed to impress your guests and satisfy your taste buds!

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Ingredients

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• 6 large eggs
• 1 cup cherry tomatoes, halved
• 1 cup fresh basil leaves, chopped
• 1 medium sweet onion, diced
• 2 tablespoons extra virgin olive oil
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large skillet over medium heat, add olive oil and sauté diced onions until translucent. Add halved cherry tomatoes and cook for about 5 minutes until softened.
3. In a bowl, whisk together the eggs, adding salt and pepper to taste.
4. Pour the egg mixture over the sautéed veggies in the skillet. Gently fold in chopped basil and cook on low heat until edges begin to set (about 5 minutes).
5. Transfer the skillet to the preheated oven and bake for 15-20 minutes or until the center is fully set.
6. Remove from oven, let cool slightly before slicing into wedges, and serve warm.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Brunch
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 wedge (approximately 130g)
• Calories: 200
• Sugar: 2g
• Sodium: 250mg
• Fat: 14g
• Saturated Fat: 3g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 7g
• Fiber: 1g
• Protein: 11g
• Cholesterol: 370mg