Description
Cheesecake Danish is a delightful pastry that combines a rich, creamy cheesecake filling with a flaky puff pastry crust. Perfect for breakfast or dessert, these easy-to-make treats can be customized with your favorite toppings like fresh fruit or jam. In just 30 minutes, you’ll impress family and friends with these golden-brown pastries that are equally delicious warm or chilled.
Ingredients
Scale
- 1 package puff pastry sheets
- 8 oz cream cheese (softened)
- 1/3 cup granulated sugar
- 1 tsp vanilla extract
- 1 egg yolk
- Fresh fruit or jam for topping
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Thaw puff pastry sheets according to package instructions and roll out slightly on a floured surface. Cut into squares.
- In a bowl, mix softened cream cheese, sugar, vanilla extract, and egg yolk until smooth.
- Place a tablespoon of filling in the center of each square. Fold corners to the center and pinch to seal.
- Arrange on the baking sheet and bake for 20-25 minutes until golden brown.
- Let cool slightly, then top with fresh fruit or jam before serving.
Notes
Ensure all ingredients are at room temperature for easier mixing.
Experiment with different fillings like chocolate ganache or almond paste for unique flavors.
Brush with an egg wash for a glossy finish before baking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Danish pastry (80g)
- Calories: 230
- Sugar: 5g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg