Are you looking for a quick and delicious meal that your whole family will love? Look no further than this Chicken Pasta in Creamy Tomato Sauce! This dish is perfect for busy weeknights or casual gatherings. With tender chicken pieces enveloped in a rich and creamy tomato sauce, this recipe combines comfort food with elegance. Not only does it come together in about 30 minutes, but it also requires minimal ingredients that you likely already have on hand. Whether served with garlic bread or a fresh green salad, this chicken pasta is sure to impress. The creamy texture paired with the tanginess of tomatoes creates a delightful flavor profile that keeps everyone coming back for seconds. Let’s dive into why you’ll love making this dish at home!
Jump to:
- Why You’ll Love This Chicken Pasta in Creamy Tomato Sauce
- Ingredients for Chicken Pasta in Creamy Tomato Sauce
- How to Make Chicken Pasta in Creamy Tomato Sauce
- Tips and Tricks
- How to Serve Chicken Pasta in Creamy Tomato Sauce
- Make Ahead and Storage
- Suggestions for Chicken Pasta in Creamy Tomato Sauce
- Avoid Overcooking the Pasta
- Don’t Skimp on Seasoning
- Use Fresh Ingredients
- Balance Your Sauce
- FAQs
- What ingredients are needed for Chicken Pasta in Creamy Tomato Sauce?
- How long does it take to make Chicken Pasta in Creamy Tomato Sauce?
- Can I use other types of pasta for this recipe?
- Is this dish suitable for meal prep?
- Conclusion for Chicken Pasta in Creamy Tomato Sauce
- 📖 Recipe Card
Why You’ll Love This Chicken Pasta in Creamy Tomato Sauce
- Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
- Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
- Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners
Ingredients for Chicken Pasta in Creamy Tomato Sauce
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding
- Pasta: Choose your favorite type of pasta; penne or fusilli works well as they hold the sauce nicely
- Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor
- Canned Diced Tomatoes: Opt for high-quality tomatoes to enhance the overall taste of the sauce
- Cream Cheese: This adds creaminess to the sauce; soften it beforehand to mix easily
For the Sauce:
- Dried Italian Herbs: A blend of basil, oregano, and thyme will elevate the flavors of your sauce
- Olive Oil: Use extra virgin olive oil for cooking; it adds a lovely depth of flavor
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Chicken Pasta in Creamy Tomato Sauce
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by gathering all your ingredients and chopping the chicken into bite-sized pieces. This ensures even cooking.
Step 2: Cook the Pasta
In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
Step 3: Sauté the Chicken
In a large skillet over medium heat, add olive oil. Once hot, add the chopped chicken and season with salt and pepper. Cook until golden brown and fully cooked through—about 5-7 minutes.
Step 4: Add Garlic and Tomatoes
Stir in minced garlic and cook briefly until fragrant—about one minute. Then mix in canned diced tomatoes along with dried herbs.
Step 5: Create the Creamy Sauce
Reduce heat to low and add softened cream cheese. Stir until melted and combined with the tomato mixture.
Step 6: Combine Everything Together
Add cooked pasta to the skillet and toss everything together until well-coated with the creamy tomato sauce. Cook on low heat for an additional two minutes.
Transfer to plates and drizzle with sauce for the perfect finishing touch.
Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
- Even Cooking: Make sure all ingredients are cut to similar sizes for consistent cooking times
- Temperature Control: Let ingredients reach room temperature before starting for better results
- Advanced Technique: For enhanced flavor, try marinating the chicken in Italian seasoning before cooking
Don’t miss this flavorful favorite!
How to Serve Chicken Pasta in Creamy Tomato Sauce
This Chicken Pasta in Creamy Tomato Sauce is versatile and pairs wonderfully with:
- Rice or Potatoes: A hearty base that soaks up the delicious sauce.
- Fresh Salad: Adds a crisp and refreshing contrast to the rich flavors of the dish.
- Crusty Bread: Perfect for enjoying every last drop of the flavorful sauce.
Feel free to pair it with your favorite sides for a personalized meal!
Make Ahead and Storage
- Make Ahead: You can prepare the chicken and creamy tomato sauce a day in advance. Cook the chicken thoroughly, let it cool, then store it in an airtight container in the refrigerator for up to 24 hours. You can also cook the pasta separately; just toss it with a bit of olive oil to prevent sticking.
- Storing: Leftovers should be cooled completely before storing. Place them in an airtight container and refrigerate for up to three days. For longer storage, you can freeze the chicken pasta in creamy tomato sauce for up to three months. Make sure to label your containers with dates for easy identification.
- Reheating: To reheat, place your chicken pasta in creamy tomato sauce in a saucepan over medium heat until warmed through, about 5-7 minutes. Stir occasionally to ensure even heating. If frozen, thaw it overnight in the refrigerator and then reheat using the same method.
You might also love this tasty recipe!
Suggestions for Chicken Pasta in Creamy Tomato Sauce
Avoid Overcooking the Pasta
Overcooking pasta is a common mistake that can turn your Chicken Pasta in Creamy Tomato Sauce into a mushy dish. To achieve the perfect texture, cook the pasta according to the package instructions until it’s al dente. This means the pasta should be firm when bitten. Remember to reserve some pasta water before draining; it can help adjust the sauce’s consistency later. If you overcook the pasta, it will absorb too much sauce and lose its delightful bite, making your meal less enjoyable.
Don’t Skimp on Seasoning
Seasoning is key to elevating your Chicken Pasta in Creamy Tomato Sauce. A bland dish can ruin even the best ingredients. Start by salting your pasta water generously; this is where the pasta absorbs its first flavor. After cooking, taste your sauce before serving and adjust with salt, pepper, or herbs like basil and oregano. Freshly ground black pepper adds depth, while herbs bring freshness. Make sure each component of your dish sings with flavor for a satisfying meal.
Use Fresh Ingredients
Using fresh ingredients is crucial when preparing Chicken Pasta in Creamy Tomato Sauce. Fresh tomatoes contribute vibrant flavor and texture, while fresh herbs enhance aroma and taste. Avoid using expired dairy products; they can spoil the creamy sauce’s quality. Opt for fresh chicken instead of pre-cooked options to ensure tenderness and juiciness. The difference between fresh and canned ingredients can elevate your dish from ordinary to extraordinary.
Balance Your Sauce
A well-balanced sauce can make or break your Chicken Pasta in Creamy Tomato Sauce. Too much acidity from tomatoes can overwhelm other flavors, while excessive creaminess might mask them. Start by sautéing garlic and onions for depth. Then add tomatoes gradually, tasting along the way to find the right acidity balance before incorporating cream or cheese for richness. If your sauce is too tangy, a pinch of sugar can help round out the flavors without being overpowering.
FAQs
What ingredients are needed for Chicken Pasta in Creamy Tomato Sauce?
To prepare Chicken Pasta in Creamy Tomato Sauce, you will need chicken breast or thighs, pasta (like penne or fettuccine), canned tomatoes or fresh tomatoes, garlic, onion, heavy cream or sour cream, olive oil, and seasonings such as salt, pepper, basil, and oregano. You may also want grated Parmesan cheese to enhance flavor. Using high-quality ingredients ensures a rich taste that brings the dish together beautifully.
How long does it take to make Chicken Pasta in Creamy Tomato Sauce?
The total time required to make Creamy Chicken Pasta is approximately 30-40 minutes. Cooking the chicken takes about 10-15 minutes depending on thickness; boiling pasta usually takes around 8-12 minutes based on type and brand. Preparing the creamy tomato sauce simultaneously will save time and allow you to serve a delicious meal quickly.
Can I use other types of pasta for this recipe?
Absolutely! While traditional choices like penne or fettuccine work well for Creamy Chicken Pasta, feel free to experiment with different types of pasta such as spaghetti, rigatoni, or even whole grain options. Each type offers a unique texture that complements the creamy sauce differently but still results in an equally delicious meal.
Is this dish suitable for meal prep?
Yes! Chicken Pasta in Creamy Tomato Sauce is an excellent option for meal prep. You can cook larger portions and store them in airtight containers for up to three days in the refrigerator or freeze portions for longer storage. Reheat gently on low heat to preserve texture and flavor when ready to eat again.
Looking for something similar? Check this out!
Conclusion for Chicken Pasta in Creamy Tomato Sauce
In conclusion, mastering Chicken Pasta in Creamy Tomato Sauce requires attention to detail regarding cooking techniques and ingredient quality. Avoid overcooking pasta and ensure adequate seasoning throughout each cooking stage for a flavorful result. Fresh ingredients elevate your dish significantly; therefore, always opt for freshness over canned or expired items whenever possible. Additionally, aim for a balanced sauce that harmonizes acidity with creaminess without overwhelming any single flavor component. By following these suggestions and tips carefully, you will create an enticing meal that satisfies both family and guests alike!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Chicken Pasta in Creamy Tomato Sauce
- Total Time: 30 minutes
- Yield: Serves 4
Description
Chicken Pasta in Creamy Tomato Sauce is a delectable and comforting dish that brings together tender chicken, al dente pasta, and a rich creamy tomato sauce in just 30 minutes. Perfect for weeknight dinners or casual gatherings, this easy recipe is sure to impress your family and friends while delighting their taste buds with its delicious flavors.
Ingredients
- 3–4 boneless, skinless chicken breasts
- 8 oz pasta (penne or fusilli)
- 3 cloves fresh garlic
- 14.5 oz canned diced tomatoes
- 4 oz cream cheese
- 1 tsp dried Italian herbs
- 2 tbsp olive oil
Instructions
- Gather all ingredients and chop the chicken into bite-sized pieces.
- Cook pasta in salted boiling water according to package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, add olive oil and sauté chicken until golden brown and cooked through (about 5-7 minutes).
- Stir in minced garlic; cook for about 1 minute until fragrant. Add canned diced tomatoes and dried herbs.
- Reduce heat to low; mix in softened cream cheese until melted and combined with the sauce.
- Toss the cooked pasta in the skillet with the creamy tomato sauce until well-coated. Heat for an additional 2 minutes before serving.
Notes
Feel free to customize the dish by adding vegetables like spinach or bell peppers for extra nutrition.
For a lighter version, substitute cream cheese with Greek yogurt.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 6g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
