Easy Chicken Patties Recipe

If you’re looking for a quick and delicious meal that the whole family will enjoy, look no further than these delightful chicken patties! These tasty morsels are not just easy to make; they also pack a flavor punch that will leave everyone asking for seconds. Perfectly seasoned ground chicken mixed with fresh herbs and spices creates a dish that is both satisfying and versatile. You can serve them on their own, in a bun like a burger, or even as part of a larger spread at your next gathering. In under 30 minutes, you can whip up a batch of these mouthwatering patties that are great for lunch or dinner. Whether you’re preparing for a busy week ahead or planning a fun weekend meal with friends, this chicken patties recipe will surely impress. Get ready to dive into an effortless cooking experience that combines convenience with incredible taste!

Jump to:

• Why You’ll Love This Chicken Patties
• Ingredients for Chicken Patties
• How to Make Chicken Patties
• Tips and Tricks
• How to Serve Chicken Patties
• Make Ahead and Storage
• Suggestions for Chicken Patties
• Avoid Overmixing the Ingredients
• Use Fresh Ingredients
• Don’t Skip Chilling Before Cooking
• Experiment with Seasonings
• FAQs
• What are Chicken Patties Made Of?
• How Long Should I Cook Chicken Patties?
• Can I Freeze Chicken Patties?
• What Sides Go Well with Chicken Patties?
• Conclusion for Chicken Patties
• 📖 Recipe Card

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Why You’ll Love This Chicken Patties

• Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
• Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
• Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners

Ingredients for Chicken Patties

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding
• Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor
• Breadcrumbs: Use plain or seasoned breadcrumbs to help bind the mixture together while adding texture
• Eggs: Eggs act as a binder; one large egg is typically sufficient for this recipe
• Fresh Parsley: Chopped parsley adds color and freshness; feel free to substitute with other herbs if desired
• Salt and Pepper: Essential seasonings to enhance the flavors of your chicken patties

The full ingredients list, including measurements, is provided in the recipe card directly below.

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How to Make Chicken Patties

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Chicken

Start by finely chopping the boneless skinless chicken breasts. A food processor can help create an even texture if you prefer.

Step 2: Mix Ingredients

In a large bowl, combine the chopped chicken with breadcrumbs, minced garlic, chopped parsley, egg, salt, and pepper. Mix until all ingredients are well incorporated.

Step 3: Form Patties

Using your hands, shape the mixture into round patties about half an inch thick. Make sure they are uniform in size for even cooking.

Step 4: Heat Oil

In a large skillet over medium heat, add enough cooking oil to cover the bottom of the pan. Allow it to heat until shimmering.

Step 5: Cook the Patties

Carefully place the formed patties into the skillet. Cook each side for about four to five minutes or until golden brown and cooked through.

Step 6: Serve

Transfer to plates and drizzle with sauce for the perfect finishing touch.

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

• Even Cooking: Make sure all ingredients are cut to similar sizes for consistent cooking times
• Temperature Control: Let ingredients reach room temperature before starting for better results
• Baking Alternative: For a healthier option, bake the patties in a preheated oven at 400°F (200°C) for about 20 minutes instead of frying

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How to Serve Chicken Patties

This Chicken Patties is versatile and pairs wonderfully with:

• Rice or Potatoes: A hearty base that soaks up the delicious sauce.
• Fresh Salad: Adds a crisp and refreshing contrast to the rich flavors of the dish.
• Crusty Bread: Perfect for enjoying every last drop of the flavorful sauce.

Feel free to pair it with your favorite sides for a personalized meal!

Make Ahead and Storage

• Make Ahead: You can prepare the chicken patties mixture up to a day in advance. Mix all ingredients, form into patties, and cover them tightly. Store in the refrigerator for up to 24 hours before cooking.
• Storing: After cooking, let the chicken patties cool completely. Place them in an airtight container and refrigerate for up to three days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to freezer bags for up to three months.
• Reheating: To reheat, place the chicken patties in a preheated oven at 350°F (175°C) for about 10-15 minutes or until heated through. Alternatively, use a skillet over medium heat for around five minutes per side, ensuring they are warmed evenly.

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Suggestions for Chicken Patties

Avoid Overmixing the Ingredients

Overmixing your chicken patties can lead to a tough texture. When combining the ground chicken with spices and binders, mix just until everything is incorporated. This ensures that the patties remain tender and juicy when cooked. If you work the mixture too much, the proteins in the chicken can break down excessively, resulting in dry patties. Remember, a gentle hand goes a long way in achieving that perfect bite!

Use Fresh Ingredients

Using fresh ingredients is crucial for flavor in your chicken patties. Old or expired spices can dull the taste, while fresh herbs enhance the overall profile of your dish. Make sure to check expiration dates on all ingredients before you start cooking. Fresh garlic, onions, and herbs not only improve taste but also provide essential nutrients. Investing in quality ingredients will elevate your dish and impress anyone who takes a bite.

Don’t Skip Chilling Before Cooking

Chilling your chicken patties before cooking is an important step that many people overlook. After forming the patties, refrigerate them for at least 30 minutes. This step helps them hold their shape better during cooking and enhances their texture. If you skip this step, you risk having your patties fall apart in the pan or on the grill. Chilling allows the flavors to meld together, resulting in a more cohesive and flavorful patty.

Experiment with Seasonings

While it’s tempting to stick to traditional seasonings for chicken patties, don’t hesitate to experiment! Adding unique spices like smoked paprika or cumin can transform your dish into something extraordinary. You can also explore different herbs like cilantro or basil for added freshness. Just be mindful of balancing flavors; too much seasoning can overwhelm the palate. Finding that perfect blend makes your chicken patties truly stand out.

FAQs

What are Chicken Patties Made Of?

Chicken patties are primarily made from ground chicken mixed with various seasonings, breadcrumbs, and sometimes vegetables like onions or bell peppers. The mixture forms into round shapes before being cooked by frying, baking, or grilling. The choice of ingredients greatly influences both flavor and texture, making it essential to select high-quality components for best results.

How Long Should I Cook Chicken Patties?

Cook chicken patties for about 5-6 minutes on each side over medium heat until they reach an internal temperature of 165°F (75°C). Cooking time may vary based on thickness and cooking method—grilling may take less time while baking could require longer durations at 375°F (190°C). Always use a meat thermometer to ensure proper doneness without compromising juiciness.

Can I Freeze Chicken Patties?

Yes, you can freeze chicken patties! To do this effectively, place uncooked patties on a parchment-lined baking sheet and freeze them until solid. Then transfer them to an airtight container or freezer bag for up to three months. When ready to cook, thaw them in the refrigerator overnight before cooking as usual. Freezing preserves their taste and texture well.

What Sides Go Well with Chicken Patties?

Several sides complement chicken patties beautifully! Consider serving them with a fresh green salad drizzled with vinaigrette or roasted vegetables seasoned with herbs. For starch options, try mashed potatoes or sweet potato fries for a comforting touch. Each side enhances the meal experience while providing variety and balance to your plate.

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Conclusion for Chicken Patties

In summary, crafting perfect chicken patties involves avoiding common mistakes such as overmixing and neglecting ingredient freshness. Chilling your patties before cooking helps maintain their shape while experimenting with seasonings adds unique flavors that elevate your dish. Remember to cook thoroughly for safety and consider freezing any extras for future meals. With these tips in mind, you are well-equipped to make delicious chicken patties that will surely impress family and friends alike! Enjoy every bite!