Easy Crock Pot Cream Cheese Chicken Chili Recipe Delight

Name: Easy Crock Pot Cream Cheese Chicken Chili
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Cuisine: Comfort Food
Ingredients: 3-4 boneless, skinless chicken breasts (about 1.5 – 2 lbs); 8 oz cream cheese; 1 red bell pepper, diced; 1 green bell pepper, diced; 14.5 oz canned diced tomatoes with green chilies; 1 tbsp chili powder; 1 tsp cumin; Salt and pepper to taste

Published: April 29, 2025

by Liora

Why You'll Love This Recipe

This Easy Crock Pot Cream Cheese Chicken Chili is incredibly easy to prepare with minimal ingredients and fuss.
Its rich flavor profile combines savory chicken and creamy cheese for a delightful experience.
The dish looks stunning with colorful peppers and garnishes, making it perfect for sharing.
It’s versatile enough to serve over rice or with tortilla chips for a hearty meal.

Ingredients for Easy Crock Pot Cream Cheese Chicken Chili

cream cheese biscuit bites.

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts as a base; feel free to adjust based on your crowd size.
Cream Cheese: Look for full-fat cream cheese for that luscious texture; it’s worth every calorie!
Red Bell Pepper: Choose vibrant red bell peppers for sweetness and color that pop in your chili.
Green Bell Pepper: Adds a crunch and earthy flavor that balances out the creaminess perfectly.
Canned Diced Tomatoes: Opt for tomatoes with green chilies to add an extra layer of flavor.

For the Seasoning:

Chili Powder: This is where the magic happens! Use a good quality chili powder for deep flavor.
Cumin: A pinch of cumin brings warmth and depth; don’t skip it!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation

How to Make Easy Crock Pot Cream Cheese Chicken Chili

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by dicing your red and green bell peppers into bite-sized pieces. It’s like giving them a mini makeover before they dive into the pot.

Step 2: Layer the Chicken

Place your boneless chicken breasts at the bottom of your crock pot like they’re lounging on a beach chair ready to soak up some flavors.

Step 3: Add Your Veggies

Sprinkle those chopped bell peppers over the chicken like confetti at a party! Then pour in the canned diced tomatoes—juice included—to keep things nice and saucy.

Step 4: Season It Up

In a small bowl, mix together chili powder, cumin, salt, and pepper. Sprinkle this magical mix evenly over everything in your crock pot—it’s flavor town time!

Step 5: Creamy Bliss

Cut your cream cheese into cubes (or leave it as one big block if you’re feeling rebellious) and plop it right on top. Don’t worry; it will melt down beautifully.

Step 6: Let It Cook

Cover your crock pot and set it on low for about six hours or high for three hours. Go binge-watch that show everyone has been raving about!

Once it’s cooked to perfection, shred the chicken right in the pot using two forks—this step is therapeutic! Stir everything together until it’s all creamy goodness.

Transfer to bowls, garnish with fresh cilantro or avocado if you’re feeling fancy, and serve hot with tortilla chips or over rice for an ultimate comfort experience!

And there you have it—Easy Crock Pot Cream Cheese Chicken Chili that will make you wonder how you ever lived without it! Enjoy each spoonful as if it’s a warm embrace from an old friend.

You Must Know

Easy Crock Pot Cream Cheese Chicken Chili is not just simple; it’s a game changer for busy weeknights.
The blend of creamy and spicy flavors will have everyone asking for seconds, and you can easily adapt it to fit your pantry’s contents.

Perfecting the Cooking Process

Sear the chicken first to lock in those juicy flavors, then toss everything into the crock pot. While it simmers, prepare any sides or toppings. This sequence ensures that every bite of Easy Crock Pot Cream Cheese Chicken Chili is packed with flavor.

Add Your Touch

Feel free to swap out ingredients based on your preferences. Want more heat? Toss in some jalapeños! Prefer a vegetarian version? Swap the chicken for beans. The beauty of this recipe is its versatility, allowing you to make it uniquely yours.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm it on the stove or microwave until heated through. This way, you’ll enjoy its creamy goodness all over again.

Chef's Helpful Tips

For the best flavor, let the chili sit overnight before serving; it enhances all those delicious spices.
Always taste before adding salt—sometimes the cream cheese does enough work!
Use fresh herbs as a garnish for a bright finish.

I remember the first time I made Easy Crock Pot Cream Cheese Chicken Chili for my family. They devoured it so quickly, I barely got a bowl myself! It became our go-to comfort food ever since. For more inspiration, check out this Amish Country Casserole recipe.

FAQs :

What ingredients do I need for Easy Crock Pot Cream Cheese Chicken Chili?

To make Easy Crock Pot Cream Cheese Chicken Chili, you will need chicken breasts, cream cheese, canned diced tomatoes, black beans, corn, chili powder, cumin, garlic powder, onion powder, and salt. You can also add your favorite toppings such as shredded cheese, sour cream, or fresh cilantro. Ensure you have a trusty crock pot for the best results.

How long does it take to cook Easy Crock Pot Cream Cheese Chicken Chili?

Cooking Easy Crock Pot Cream Cheese Chicken Chili takes about 6-8 hours on low heat or 3-4 hours on high heat. The slow cooking process allows the flavors to meld beautifully while ensuring that the chicken becomes tender and easy to shred. Adjust cooking times based on your specific crock pot model and desired consistency.

Can I freeze Easy Crock Pot Cream Cheese Chicken Chili?

Yes, you can freeze Easy Crock Pot Cream Cheese Chicken Chili! Allow it to cool completely before transferring it to airtight containers or freezer bags. It can be stored in the freezer for up to three months. When you’re ready to enjoy it again, simply thaw in the refrigerator overnight and reheat on the stove or in the microwave.

What can I serve with Easy Crock Pot Cream Cheese Chicken Chili?

Easy Crock Pot Cream Cheese Chicken Chili pairs wonderfully with various sides. Consider serving it with cornbread, tortilla chips, or a fresh salad. You can also use it as a filling for tacos or burritos for a delicious twist. The creamy chili makes an excellent topping for baked potatoes as well. For more inspiration, check out this Baked Apples with Feta recipe.

Conclusion for Easy Crock Pot Cream Cheese Chicken Chili :

Easy Crock Pot Cream Cheese Chicken Chili is a simple and satisfying dish perfect for busy days. With minimal prep time and delicious flavors, it’s sure to please everyone at your table. This recipe is versatile; feel free to customize it with different toppings or ingredients based on your preferences. high protein chili recipe Enjoy this creamy chili any day of the week for a comforting meal that requires little effort!

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📖 Recipe Card