Description
Green chocolate covered pretzels are a delightful treat that perfectly combines sweet and salty flavors, making them ideal for any festive occasion. Coated in vibrant green chocolate and adorned with colorful toppings, these treats not only look great but are also incredibly easy to make. Perfect for parties, holidays, or a fun kitchen activity with kids, this simple recipe is sure to please everyone!
Ingredients
- Pretzel rods or twists
- Green candy melts or chocolate
- Colorful sprinkles or nuts (for toppings)
- Coconut oil (optional, for smoother melting)
- Parchment paper (for cooling)
Instructions
- Prepare your workspace by lining a baking sheet with parchment paper.
- Melt the green candy melts in a microwave-safe bowl, adding coconut oil if desired. Heat in 30-second intervals until smooth.
- Dip each pretzel into the melted chocolate, ensuring an even coat. Lift out and gently shake off excess.
- While still wet, add your chosen toppings.
- Place the coated pretzels on parchment paper and allow them to cool at room temperature until set.
- Serve and enjoy your colorful creations!
Notes
Experiment with toppings like crushed peppermint or edible glitter for added flair.
Try using flavored pretzels for a unique twist.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg