Description
Marshmallow Cookies offer a delightful fusion of soft, chewy dough and gooey mini marshmallows, creating a nostalgic treat that will enchant cookie lovers of all ages. With minimal prep time and simple steps, this recipe makes baking easy and enjoyable. Perfect for gatherings or a sweet snack at home, these cookies are sure to impress with their fluffy texture and mouthwatering flavors. Dive into this recipe for a delicious adventure in baking!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter (softened)
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large bowl, cream softened butter and sugar until light and fluffy. Beat in eggs one at a time followed by vanilla extract.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Gently fold in mini marshmallows until evenly distributed.
- Drop spoonfuls of dough onto prepared sheets and bake for 10-12 minutes or until golden around the edges.
Notes
For added flavor, mix in chocolate chips or nuts along with the marshmallows.
You can prepare the cookie dough ahead of time; refrigerate it for up to two days before baking.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 65mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg